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Foodservice

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    200000+

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    50+

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    27+

    Market Segments
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    250+

    Companies with Market Shares

Our Segmental Coverage

By Foodservice Channel

  • Cafes & Bars

    • Bars & Pubs
    • Cafes
    • Juice/Smoothie/Desserts Bars
    • Specialist Coffee & Tea Shops
  • Full-Service Restaurants

    • Asian
    • European
    • Latin American
    • Middle Eastern
    • North American
    • Other Full Service Restaurants Cuisines
  • Quick Service Restaurants

    • Bakeries
    • Burger
    • Meat Based Cuisines
    • Ice Cream
    • Pizza
    • Other Quick Service Restaurants Cuisines
  • Cloud Kitchen

By Outlet

  • Outlet

    • Independent Outlets
    • Chained Outlets

By Location

  • Location

    • Standalone
    • Leisure
    • Retail
    • Lodging
    • Travel

By Geography

  • By Region

    • North America
    • Europe
    • Asia-Pacific
    • South America
    • Middle East
    • Africa
  • North America

    • United States
    • Canada
    • Mexico
    • Rest of North America
  • Europe

    • Germany
    • United Kingdom
    • France
    • Spain
    • Russia
    • Italy
    • Netherlands
    • Turkey
    • Switzerland
    • Rest of Europe
  • Asia-Pacific

    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Vietnam
    • Thailand
    • Indonesia
    • Philippines
    • Malaysia
    • Singapore
    • Bangladesh
    • Rest of Asia-Pacific
  • South America

    • Brazil
    • Argentina
    • Rest of South America
  • Middle East

    • Saudi Arabia
    • United Arab Emirates
    • Qatar
    • Oman
    • Kuwait
    • Bahrain
    • Rest of Middle East
  • Africa

    • South Africa
    • Nigeria
    • Egypt
    • Rest of Africa
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Our Solutions

Report Offers

Our Reports Repository includes:

  • 8 North America-specific Reports
  • 12 Europe-specific Reports
  • 15 Asia Pacific-specific Reports
  • 11 Middle East-specific Reports
  • 4 South America and Africa-specific Reports

All Reports cover:

  • Study period for market sizing from 2017-2029
  • Company Market Shares for each Country
  • Analysis of Key Industry Trends impacting the market size
  • Menu Analysis
  • Company Profiles Analyst Commentary
Š”omplete list of reports
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Our Research Methodology

We follow a true bottom-up approach for each of our industry reports under Foodservice, where the market sizing and company market shares are calculated at a segmental and country-level.

RAW DATA COLLECTION

  • Number of Outlets
  • Average Order Value
  • Average Number of Orders
  • Menu Mapping

OTHER FACTORS

  • Consumer Preference by Outlet
  • Consumer Preerence by Location
  • Demographic Information
  • Tourism Trends
  • Cuisine Specific Trends

PARAMETERS, ESTIMATES & FORECASTS

  • Market Value and Growth Rates for foodservice channels
  • Number of outlets for foodservice channel
  • Average Order Value of foodservice channel

DATA VALIDATION

  • Regulators/Government & Foodservice Associations
  • Primary Interviews with Industry Experts
  • Public sources
  • Foodservice Industry Database

BOTTOM-UP ESTIMATION MODEL

  • Number of Outlets
  • Average Order Value
  • Cuisine Specific Consumption Pattern

FOODSERVICE MARKET VALUE

  • Foodservice Channel Market Size Data
  • Cuisine Specific Market Size Data
  • Chained and Independent Outlet Market Size Data
  • Location Specific Market Size Data
Speak to our analysts for understanding our Research Methodology
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Why Mordor Intelligence?

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Crisp, insightful analysis

Our focus is NOT on word count. We present only the key trends impacting the market so you donā€™t waste time finding a needle in the haystack.
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True Bottom-Up Approach

We study the industry, not just the market. Our bottom-up approach ensures we have a broad and deep understanding of the forces that shape the industry.
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Exhaustive Data

Tracking a million data points on the Foodservice industry. Our constant market tracking covers over 1 million+ data points spanning 45 countries and over 150 companies just for the Foodservice industry.
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Convenience

Tables belong in a spreadsheet. We donā€™t stuff our reports with data tables. We, like you, find a spreadsheet better suited for data evaluation. Each of our reports comes with an excel document that contain all data used in analyzing the market.
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Transparency

Know where your data comes from. Most market reports today hide the sources used behind the veil of a proprietary model. We proudly present them so you can trust our information.
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Expert Insights

The foodservice industry has undergone significant changes due to the COVID-19 pandemic, with consumers increasingly looking for convenience, safety, and healthy diet.

Quick service restaurants and cloud kitchens have become more popular, and there is a shift towards menu offerings, supply chain, and payment methods. Sustainable and healthy food options are in demand, leading to an increase in plant-based and locally-sourced menus. To remain competitive, companies are adapting to changing consumer preferences, technology advancements, and market trends. The impact of tourism is significant, especially for cuisine types like Asian and European cuisine, and it is crucial to tailor menus to diverse tastes and preferences. The foodservice market is constantly evolving, with new trends like food safety, sustainable packaging emerging. By offering unique and authentic experiences, foodservice industry can thrive in the ever-evolving market.

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Jafar Shaikh

Project Lead,
Foodservice Industry
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List of Reports

  • United Arab Emirates Full Service Restaurants Market
    The United Arab Emirates Full Service Restaurants Market is segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • United Kingdom Quick Service Restaurant Market
    The United Kingdom Quick Service Restaurant Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • United Kingdom Full Service Restaurants Market
    The United Kingdom Full Service Restaurants Market is segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • United Arab Emirates Quick Service Restaurant Market
    The United Arab Emirates Quick Service Restaurant Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • Kuwait Foodservice Market
    The Kuwait Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • Saudi Arabia Quick Service Restaurants Market
    The Saudi Arabia Quick Service Restaurants Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • India Cafes & Bars Market
    The India Cafes & Bars Market is segmented by Cuisine (Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • Qatar Foodservice Market
    The Qatar Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • Oman Foodservice Market
    The Oman Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.
  • United States Cafes & Bars Market
    The United States Cafes & Bars Market is segmented by Cuisine (Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

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