Market Trends of Africa Anti Caking Agent Industry
This section covers the major market trends shaping the Africa Anti Caking Agent Market according to our research experts:
Upsurge in the Application in Dairy Sector
In Africa, Ethiopia, Kenya, South Africa, and Sudan holds the prominent dairy sector of the region, where powdered milk and cream, grated cheese, and other dairy products are extensively consumed catering way to the anti-caking agents market in the region. In South Africa, the per capita consumption of cheese increased from 1.0 to 1.9 kg per year since 1995, according to Agri-Expo and the consumption is projected to incline in the forecast period, therefore contributing to the market studied. The consumers of the region have been experimenting with the flavor and form of the dairy products, which provides growth opportunities to the players operating in the market studied and drives the demand for innovative anti-caking agents.
South Africa is the Largest Market
South Africa is among the most developed nation of the region demanding better quality food, personal care products, and others. The higher consumption of alcoholic and non-alcoholic beverages in the country caters to the demand for silicon dioxide, as an anti-caking agent. It is mainly used in the production of beer and is filtered off before the final processing as it works by clumping up the dissolved matter and helping it to drop out of suspension, thus clarifying the beer. Additionally, with the rise in the confectionery segment of the country, the application of anti-caking agents in the powdered sugar also increases.
