African Brewing Enzymes Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.50 % |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
African Brewing Enzymes Market Analysis
The African brewing enzymes market is expected to record a CAGR of 4.5% during the forecast period (2022-2027).
The COVID19 pandemic led to tremendous losses across the world. Various sectors and businesses were affected due to the strict stay-at-home orders imposed by numerous countries. The brewing enzymes market is no exception to this loss. Production facilities and manufacturing units were shut, which led to growth disruptions.
The market is mainly driven by the increase in demand for domestic consumption of premium products of beer and alcoholic beverages with better taste and quality. Growth in the craft beer market acts as a major driver of the growth in this market. This results in an increased number of independent breweries, microbreweries, and brewpubs on the regional level. In addition, the rise in technological innovations has further boosted the market's growth.
However, easing the lockdown restrictions is helping the wine enzymes market regain lost growth.
African Brewing Enzymes Market Trends
This section covers the major market trends shaping the African Brewing Enzymes Market according to our research experts:
Rising Demand for Protease in the Food Industries
The demand for protease has witnessed significant growth as a brewing enzyme in recent years. Proteases are used in brewing for many benefits, and the most important two are digestion of protein for clarification and facilitation of malting. Its other functionalities include improving the brewed drink's fermentation, chilling, and storage qualities. It also increases the degree of solubility of the proteins. Accordingly, it lowers the viscosity of beer, thus developing a good condition for yeast growth by satisfying the availability of free amino nitrogen which is necessary for yeast growth. During mashing, protease softens the kernel layer by hydrolyzing the cell wall protein leading to the exposure of the starch to the mashing enzymes and, accordingly, better mashing and wort fermentability.
South Africa to Drive the Regional Market
South Africa has been recorded to have the largest production of beer in the African region. As a result of the increased demand for alcoholic beverages in the country, the demand for the brewing and distilling industries has experienced significant growth during the past few years. According to Barth-Haas Group, beer production in the African countries was recorded to be the highest in South Africa, followed by Nigeria, Ethiopia, Angola, Cameroon, and Kenya in 2020. Consumers across South Africa are seeking distinctive and flavorful beers, pushing the market for brewing enzymes such as amylases, proteases, glucanase, and cellulase in the alcoholic beverage market.
African Brewing Enzymes Industry Overview
The African brewing enzymes market is competitive in nature, with many domestic and multinational players competing for market share. Emphasis is given on mergers, expansions, acquisitions, and partnerships of the companies, along with new product development, as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the regional market include BrewCraft Int., Lallemand Inc., AEB Africa (PTY) Ltd, Porex SA (Biochem), DuPont de Nemours Inc., Kerry Group PLC, and Novozymes AS, among others.
African Brewing Enzymes Market Leaders
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Kerry Group PLC
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Novozymes A/S
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AEB Africa (PTY) LTD
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Porex SA (Biochem)
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DuPont de Nemours, Inc.
*Disclaimer: Major Players sorted in no particular order
African Brewing Enzymes Market News
In February 2021, International Flavors & Fragrances (IFF) and DuPont Nutrition and Biosciences merged. The merger brought together IFF's expertise in food flavors and fragrances and the former DuPont division's leading positions in probiotics, enzymes, and food protection.
In May 2020, DuPont Nutrition & Biosciences launched a new enzyme solution for adjunct liquefaction, the Amylex 6T, to help breweries and distilleries meet liquefaction challenges and satisfy consumers' demand for locally-sourced ingredients and improve profitability.
African Brewing Enzymes Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables & Study Assumptions
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Source
- 5.1.1 Microbial
- 5.1.2 Plant
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5.2 By Type
- 5.2.1 Amylase
- 5.2.2 Alphalase
- 5.2.3 Protease
- 5.2.4 Other Types
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5.3 By Form
- 5.3.1 Liquid
- 5.3.2 Dry
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5.4 Geography
- 5.4.1 South Africa
- 5.4.2 Nigeria
- 5.4.3 Rest of Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Position Analysis
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6.3 Company Profiles
- 6.3.1 DuPont de Nemours Inc.
- 6.3.2 Kerry Group PLC
- 6.3.3 Novozymes AS
- 6.3.4 AEB Africa (PTY) Ltd
- 6.3.5 Porex SA (Biochem)
- 6.3.6 Lallemand Inc.
- 6.3.7 BrewCraft Int.
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
** Subject To AvailablityAfrican Brewing Enzymes Industry Segmentation
The African brewing enzymes market is segmented on the basis of source, type, and form. By source, the market is segmented into plant and microbial sources; by type into amylase, alphalase, protease, and others; and by form into liquid and dry. Also, the study provides an analysis of the brewing enzymes market in the emerging and established markets across Africa, including South Africa, Nigeria, and the Rest of Africa. The report offers market size and forecasts for the brewing enzymes market in value (USD million) for all the above segments.
| By Source | Microbial |
| Plant | |
| By Type | Amylase |
| Alphalase | |
| Protease | |
| Other Types | |
| By Form | Liquid |
| Dry | |
| Geography | South Africa |
| Nigeria | |
| Rest of Africa |
African Brewing Enzymes Market Research FAQs
What is the current African Brewing Enzymes Market size?
The African Brewing Enzymes Market is projected to register a CAGR of 4.5% during the forecast period (2024-2029)
Who are the key players in African Brewing Enzymes Market?
Kerry Group PLC, Novozymes A/S, AEB Africa (PTY) LTD, Porex SA (Biochem) and DuPont de Nemours, Inc. are the major companies operating in the African Brewing Enzymes Market.
What years does this African Brewing Enzymes Market cover?
The report covers the African Brewing Enzymes Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the African Brewing Enzymes Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
African Brewing Enzymes Industry Report
Statistics for the 2024 African Brewing Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. African Brewing Enzymes analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
