African Brewing Enzymes Market Size (2024 - 2029)

The African brewing enzymes market is experiencing growth driven by the rising demand for premium beer and alcoholic beverages, which emphasizes better taste and quality. The expansion of the craft beer sector, characterized by an increase in independent breweries, microbreweries, and brewpubs, significantly contributes to the market's expansion. Technological innovations further enhance the market's development. Although the COVID-19 pandemic caused disruptions due to lockdowns, the easing of these restrictions is aiding the market's recovery and growth trajectory.

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Market Size of African Brewing Enzymes Industry

African Brewing Enzymes Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 4.50 %

Major Players

African Brewing Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

African Brewing Enzymes Market Analysis

The African brewing enzymes market is expected to record a CAGR of 4.5% during the forecast period (2022-2027).

The COVID19 pandemic led to tremendous losses across the world. Various sectors and businesses were affected due to the strict stay-at-home orders imposed by numerous countries. The brewing enzymes market is no exception to this loss. Production facilities and manufacturing units were shut, which led to growth disruptions.

The market is mainly driven by the increase in demand for domestic consumption of premium products of beer and alcoholic beverages with better taste and quality. Growth in the craft beer market acts as a major driver of the growth in this market. This results in an increased number of independent breweries, microbreweries, and brewpubs on the regional level. In addition, the rise in technological innovations has further boosted the market's growth.

However, easing the lockdown restrictions is helping the wine enzymes market regain lost growth.

African Brewing Enzymes Industry Segmentation

The African brewing enzymes market is segmented on the basis of source, type, and form. By source, the market is segmented into plant and microbial sources; by type into amylase, alphalase, protease, and others; and by form into liquid and dry. Also, the study provides an analysis of the brewing enzymes market in the emerging and established markets across Africa, including South Africa, Nigeria, and the Rest of Africa. The report offers market size and forecasts for the brewing enzymes market in value (USD million) for all the above segments.

By Source
Microbial
Plant
By Type
Amylase
Alphalase
Protease
Other Types
By Form
Liquid
Dry
Geography
South Africa
Nigeria
Rest of Africa
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African Brewing Enzymes Market Size Summary

The African brewing enzymes market is experiencing a steady growth trajectory, driven primarily by the increasing demand for high-quality beer and alcoholic beverages. This demand is fueled by the burgeoning craft beer industry, which has led to a rise in the number of independent breweries, microbreweries, and brewpubs across the region. Technological innovations in brewing processes have further contributed to market expansion. Despite the challenges posed by the COVID-19 pandemic, which disrupted production and led to significant losses, the market is rebounding as lockdown restrictions ease. The demand for protease, a key brewing enzyme, has notably increased due to its essential role in improving fermentation, chilling, and storage qualities of brewed drinks, as well as enhancing the clarity and solubility of proteins in beer.

South Africa stands out as the leading beer producer in Africa, with a significant rise in demand for alcoholic beverages driving growth in the brewing and distilling industries. This trend is mirrored in other countries such as Nigeria, Ethiopia, and Angola, where consumers are increasingly seeking unique and flavorful beer options. The competitive landscape of the African brewing enzymes market is characterized by the presence of both domestic and multinational companies, with strategic activities such as mergers, acquisitions, and new product developments being pivotal for market players. Notable companies like Kerry Group PLC, Novozymes A/S, and DuPont de Nemours Inc. are actively enhancing their market presence through such strategies, contributing to the dynamic nature of the industry.

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African Brewing Enzymes Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Source

      1. 2.1.1 Microbial

      2. 2.1.2 Plant

    2. 2.2 By Type

      1. 2.2.1 Amylase

      2. 2.2.2 Alphalase

      3. 2.2.3 Protease

      4. 2.2.4 Other Types

    3. 2.3 By Form

      1. 2.3.1 Liquid

      2. 2.3.2 Dry

    4. 2.4 Geography

      1. 2.4.1 South Africa

      2. 2.4.2 Nigeria

      3. 2.4.3 Rest of Africa

African Brewing Enzymes Market Size FAQs

The African Brewing Enzymes Market is projected to register a CAGR of 4.5% during the forecast period (2024-2029)

Kerry Group PLC, Novozymes A/S, AEB Africa (PTY) LTD, Porex SA (Biochem) and DuPont de Nemours, Inc. are the major companies operating in the African Brewing Enzymes Market.

African Brewing Enzymes Report Snapshots

African Brewing Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)