Agricultural Enzymes Market Size (2024 - 2029)

The agricultural enzymes market is projected to experience significant growth over the forecast period, driven by the increasing demand for organic food and the adoption of biological agricultural products. This expansion is supported by advancements in farming technologies and a global shift towards chemical-free products, which are essential for ensuring food safety amid a rising population. The industry's growth is further fueled by a heightened focus on agro-biologicals and organic farming, as well as the need to enhance production yields from limited arable land.

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Market Size of Agricultural Enzymes Industry

Agricultural Enzymes Market Summary
Study Period 2019 - 2029
Market Size (2024) USD 337.09 Million
Market Size (2029) USD 461.85 Million
CAGR (2024 - 2029) 6.50 %
Fastest Growing Market Asia Pacific
Largest Market North America

Major Players

Agricultural Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Agricultural Enzymes Market Analysis

The Agricultural Enzymes Market size is estimated at USD 337.09 million in 2024, and is expected to reach USD 461.85 million by 2029, growing at a CAGR of 6.5% during the forecast period (2024-2029).

  • Agricultural enzymes have gained extensive acceptance in the farming sector. The factors driving the agriculture enzyme market are the growing demand for organic food, increasing adoption of biological agricultural products, and increased R&D and market strategies by key players.
  • In addition, the global rise in the need for food safety due to the rapid increase in population, developments in farming technologies, and the increasing demand for chemical-free products are also supporting the market's growth. Furthermore, the increased inclination toward agro-biologicals, significant growth in organic farming, and the rise in the production yield from limited arable land are other factors that affect the global rise in the need for food safety. Thus, the agricultural enzyme industry is expected to record significant gains during the forecast period.
  • The increasing consumer inclination toward consuming organic foods is making farmers switch to chemical-free/safe pesticide usage. According to the Organic Trade Association, the sales growth of organic foods in the United States increased by 8.3% in 2021, accounting for 12.8% compared to 2020, which was 4.5%.

Agricultural Enzymes Industry Segmentation

Agricultural enzymes are bioactive proteins utilized instead of chemicals for food protection and production. They are also used for protection against various pests and diseases and crop fertility.

The Agricultural Enzymes Market is Segmented by Enzyme Type (Phosphatases, Dehydrogenases, Ureases, Proteases, and Other Enzyme Types), Application (Crop Protection, Fertility, and Plant Growth Regulation), Crop Type (Grains and Cereals, Oilseeds and Pulses, Fruits and Vegetables, and Other Crop Types), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The report offers market size and forecasts in terms of value (USD million) for all the above segments.

By Enzyme Type
Phosphatases
Dehydrogenases
Ureases
Proteases
Other Enzyme Types
By Application
Crop Protection
Fertility
Plant Growth Regulation
By Crop Type
Grains and Cereals
Oil Seeds and Pulses
Fruits and Vegetables
Other Crop Types
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Italy
Spain
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Rest of Middle East & Africa
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Agricultural Enzymes Market Size Summary

The agricultural enzymes market is experiencing significant growth, driven by the increasing demand for organic food and the adoption of biological agricultural products. This trend is supported by heightened consumer awareness of the harmful effects of chemical pesticides and a global push for food safety amid rising populations. The market is further bolstered by advancements in farming technologies and a shift towards agro-biologicals and organic farming, which enhance production yields from limited arable land. As consumers increasingly prefer chemical-free products, agricultural enzymes are becoming essential for producing high-quality, safe food, offering both economic and environmental benefits.

North America, particularly the United States, is a leading consumer of agricultural enzymes, with the region's advanced adoption of modern agricultural technologies driving market demand. The increasing cost of chemical inputs and their negative environmental impact are prompting a shift towards bio-based inputs. Government initiatives, such as the USDA's Organic Transition Initiative, are expected to further expand the market. The Canadian market is also growing, supported by increased agricultural land and government backing. The market is relatively consolidated, with major players like Bayer CropScience, BASF SE, and Corteva Agriscience leading through strategic partnerships and product innovations to meet the rising demand for agricultural enzymes.

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Agricultural Enzymes Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

    3. 1.3 Market Restraints

    4. 1.4 Industry Attractiveness - Porter's Five Forces Analysis

      1. 1.4.1 Bargaining Power of Suppliers

      2. 1.4.2 Bargaining Power of Buyers

      3. 1.4.3 Threat of New Entrants

      4. 1.4.4 Threat of Substitute Products

      5. 1.4.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Enzyme Type

      1. 2.1.1 Phosphatases

      2. 2.1.2 Dehydrogenases

      3. 2.1.3 Ureases

      4. 2.1.4 Proteases

      5. 2.1.5 Other Enzyme Types

    2. 2.2 By Application

      1. 2.2.1 Crop Protection

      2. 2.2.2 Fertility

      3. 2.2.3 Plant Growth Regulation

    3. 2.3 By Crop Type

      1. 2.3.1 Grains and Cereals

      2. 2.3.2 Oil Seeds and Pulses

      3. 2.3.3 Fruits and Vegetables

      4. 2.3.4 Other Crop Types

    4. 2.4 By Geography

      1. 2.4.1 North America

        1. 2.4.1.1 United States

        2. 2.4.1.2 Canada

        3. 2.4.1.3 Mexico

        4. 2.4.1.4 Rest of North America

      2. 2.4.2 Europe

        1. 2.4.2.1 Germany

        2. 2.4.2.2 United Kingdom

        3. 2.4.2.3 France

        4. 2.4.2.4 Italy

        5. 2.4.2.5 Spain

        6. 2.4.2.6 Russia

        7. 2.4.2.7 Rest of Europe

      3. 2.4.3 Asia-Pacific

        1. 2.4.3.1 China

        2. 2.4.3.2 Japan

        3. 2.4.3.3 India

        4. 2.4.3.4 Australia

        5. 2.4.3.5 Rest of Asia-Pacific

      4. 2.4.4 South America

        1. 2.4.4.1 Brazil

        2. 2.4.4.2 Argentina

        3. 2.4.4.3 Rest of South America

      5. 2.4.5 Middle East & Africa

        1. 2.4.5.1 South Africa

        2. 2.4.5.2 Rest of Middle East & Africa

Agricultural Enzymes Market Size FAQs

The Agricultural Enzymes Market size is expected to reach USD 337.09 million in 2024 and grow at a CAGR of 6.5% to reach USD 461.85 million by 2029.

In 2024, the Agricultural Enzymes Market size is expected to reach USD 337.09 million.

Agricultural Enzymes Market Report Snapshots

Agricultural Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)