Asia-Pacific And Middle-East Inflight Catering Market Size (2024 - 2029)

The Asia-Pacific and Middle-East inflight catering market is projected to experience significant growth, driven by increasing air traffic and a heightened focus on onboard dining amenities. Regional airlines are responding by investing in enhanced inflight catering services, including innovative menus and dining concepts to elevate passenger experience. However, challenges such as high supply chain costs and food wastage due to transportation issues pose obstacles to market expansion. Addressing these challenges is crucial for the market's development during the forecast period.

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Market Size of Asia-Pacific And Middle-East Inflight Catering Industry

Asia-Pacific and Middle-East Inflight Catering Market Summary
Study Period 2019 - 2029
Market Size (2024) USD 7.48 Billion
Market Size (2029) USD 12.08 Billion
CAGR (2024 - 2029) 10.05 %
Fastest Growing Market Asia Pacific
Largest Market Asia Pacific

Major Players

Asia-Pacific and Middle-East Inflight Catering Market Major Players

*Disclaimer: Major Players sorted in no particular order

APAC & Middle East Inflight Catering Market Analysis

The Asia-Pacific And Middle-East Inflight Catering Market size is estimated at USD 7.48 billion in 2024, and is expected to reach USD 12.08 billion by 2029, growing at a CAGR of 10.05% during the forecast period (2024-2029).

Growing air traffic in the Asia-Pacific and Middle East has increased emphasis on additional amenities like onboard dining. Owing to this, regional airlines are increasing investments in inflight catering. Introducing new menus and new dining concepts, such as an onboard chef in first—and business-class airlines, to improve the passenger experience is anticipated to accelerate the market's growth.

An increase in the cost of inflight food posed challenges for the in-flight catering service market to work properly. Hence, the high cost associated with the supply chain and food service is also hindering effective growth to a great extent in the forecast period. Transportation of food and low periods of transported foods are increasing food wastage in this industry. Some food wastage elements will create challenges in developing the in-flight catering market. It is essential to tackle these market challenges effectively to increase the growth of the particular market.

APAC & Middle East Inflight Catering Industry Segmentation

Inflight food is served to air passengers onboard a commercial airliner. Specialist airline catering services make these meals and serve them to travelers using an airline service trolley.

The inflight catering market is segmented by food type, flight type, aircraft seating class, and geography. By food type, the market is segmented into meals, bakery and confectionery, beverages, and other food types. The other food types segment comprises condiments and other related add-on supplements, such as jams, sauces, salt, pepper, margarine, sugar, etc., supplied in small sachets. By flight type, the market is segmented into full-service carriers, low-cost carriers, and other flight types. The other flight types include hybrid carriers and business jets. By seating class, the market is segmented into economy class, business class, and first class. The report also covers the market size and forecasts in major countries across Asia-Pacific and the Middle East. For each segment, the market sizing and forecasts are done based on value (USD).

Food Type
Meals
Bakery and Confectionary
Beverages
Other Food Types
Flight Type
Full-service Carriers
Low-cost Carriers
Hybrid and Other Flight Types
Aircraft Seating Class
Economy Class
Business Class
First Class
Geography
Asia-Pacific
China
India
Japan
Australia
New Zealand
Indonesia
Thailand
Malaysia
Rest of Asia-Pacific
Middle-East
United Arab Emirates
Saudi Arabia
Qatar
Israel
Egypt
Oman
Rest of Middle-East
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Asia-Pacific And Middle-East Inflight Catering Market Size Summary

The Asia-Pacific and Middle-East inflight catering market is poised for significant growth, driven by increasing air traffic and a heightened focus on enhancing passenger experiences through improved onboard dining options. Regional airlines are investing in innovative dining concepts, such as onboard chefs for premium classes, to attract more passengers. However, the market faces challenges due to the high costs associated with inflight food supply chains and the issue of food wastage, which can hinder growth. Full-service carriers currently dominate the market, with airlines like Qatar Airways, Singapore Airlines, and Emirates leading the way in providing superior passenger amenities. The expansion of aircraft fleets and new routes in the Asia-Pacific region, particularly in countries like India, China, and Indonesia, is further propelling market demand.

The market is characterized by a few global players holding substantial shares, yet it remains supported by numerous regional companies catering to both foreign and domestic airlines. The presence of inflight caterers, including those from five-star hotels and local restaurants, is expanding to meet the rising number of air passengers. Strategic expansions and partnerships are expected to enhance market share in the region. Notable developments, such as SATS Ltd.'s acquisition of Worldwide Flight Services and investments by China Eastern Airlines in their catering arm, highlight the ongoing efforts to strengthen market positions. The market's growth is also fueled by demographic changes and urbanization, particularly in the UAE, where demand for ready-to-go meals is increasing.

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Asia-Pacific And Middle-East Inflight Catering Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

    3. 1.3 Market Restraints

    4. 1.4 Porter's Five Forces Analysis

      1. 1.4.1 Bargaining Power of Suppliers

      2. 1.4.2 Bargaining Power of Buyers/Consumers

      3. 1.4.3 Threat of New Entrants

      4. 1.4.4 Threat of Substitute Products

      5. 1.4.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Food Type

      1. 2.1.1 Meals

      2. 2.1.2 Bakery and Confectionary

      3. 2.1.3 Beverages

      4. 2.1.4 Other Food Types

    2. 2.2 Flight Type

      1. 2.2.1 Full-service Carriers

      2. 2.2.2 Low-cost Carriers

      3. 2.2.3 Hybrid and Other Flight Types

    3. 2.3 Aircraft Seating Class

      1. 2.3.1 Economy Class

      2. 2.3.2 Business Class

      3. 2.3.3 First Class

    4. 2.4 Geography

      1. 2.4.1 Asia-Pacific

        1. 2.4.1.1 China

        2. 2.4.1.2 India

        3. 2.4.1.3 Japan

        4. 2.4.1.4 Australia

        5. 2.4.1.5 New Zealand

        6. 2.4.1.6 Indonesia

        7. 2.4.1.7 Thailand

        8. 2.4.1.8 Malaysia

        9. 2.4.1.9 Rest of Asia-Pacific

      2. 2.4.2 Middle-East

        1. 2.4.2.1 United Arab Emirates

        2. 2.4.2.2 Saudi Arabia

        3. 2.4.2.3 Qatar

        4. 2.4.2.4 Israel

        5. 2.4.2.5 Egypt

        6. 2.4.2.6 Oman

        7. 2.4.2.7 Rest of Middle-East

Asia-Pacific And Middle-East Inflight Catering Market Size FAQs

The Asia-Pacific And Middle-East Inflight Catering Market size is expected to reach USD 7.48 billion in 2024 and grow at a CAGR of 10.05% to reach USD 12.08 billion by 2029.

In 2024, the Asia-Pacific And Middle-East Inflight Catering Market size is expected to reach USD 7.48 billion.

Asia-Pacific And Middle-East Inflight Catering Market Report Snapshots

Asia-Pacific and Middle-East Inflight Catering Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)