Asia-Pacific Anti Caking Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Asia-Pacific Anti Caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others); by Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Others); and by Geography.

Asia-Pacific Anti Caking Market Size

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Asia-Pacific Anti Caking Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.51 %
Market Concentration Low

Major Players

Asia-Pacific Anti Caking Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Asia-Pacific Anti-Caking Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Asia-Pacific Anti Caking Market Analysis

Asia-Pacific anti caking market is projected to grow at a CAGR of 6.51% during the forecast period.

  • Owing to the multi-functional attributes of anti-caking such as facilitating free-flow, texture, and organoleptic properties, the additive has been gaining popularity across, industry with food portraying most promising scope in the forecast period. Natural anti-caking agents such as calcium carbonate and magnesium carbonate have extremely high costs and hence synthetic agents face higher demand.
  • By application, animal feed holds the largest share, owing to its heavy volume sales recorded when compared to any other applications.

Asia-Pacific Anti Caking Market Trends

This section covers the major market trends shaping the APAC Anti-Caking Market according to our research experts:

Growing Demand in Bakery Industry

With the availability of customized bakery ingredients, including non-fat dairy alternatives, liquid whole egg alternatives, and dough ingredients, there has been a substantial demand for anti-caking agents to combat water retention attributes associated with them. The players are increasingly focusing on lucrative indulgent baking segment, where the use of anti-caking is increasing significantly, in order to supplement their segment sales. Companies, like BASF SE, have expanded their product portfolio of anti-caking ingredients, in the region.

Anti Caking Market: Year-on-Year Growth Rate (%), Bakery, Asia-Pacific, 2016-2019

China Held the Largest Market Share

The popularity of convenience food has boosted the demand for processed foods, making China the largest market for food anti-caking agent in the Asia-Pacific region. The rapid entry of foreign players is bound to change the landscape of the market in China. Multinational health food enterprises generally have greater advantages, in terms of financial clout, R&D capability, production, and marketing. However, the traditional Chinese culture of medicinal food and therapeutic cuisine has a strong influence on the citizens.

Anti Caking Market: Market Share (%), China, 2019

Asia-Pacific Anti Caking Industry Overview

Asia-Pacific anti caking market is highly fragmented with the presence of unorganized suppliers, in the market. BASF and Merck are some of the key players dominating the market. Mergers and acquisition are the other approaches implemented by players in the market, as a part of expanding their product portfolio and capturing more of the market. Owing to high production consolidation practiced by China, these companies are focusing to build strong foothold in the country to cut a substantial share in production volumes. Kao Corporation and Roquette Frères are other major players in the industry.

Asia-Pacific Anti Caking Market Leaders

  1. Merck KGaA

  2. BASF SE

  3. Kao Corporation

  4. Roquette Frères

*Disclaimer: Major Players sorted in no particular order

Asia-Pacific Anti Caking Market Concentration
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Asia-Pacific Anti Caking Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Calcium Compounds
    • 5.1.2 Sodium Compounds
    • 5.1.3 Magnesium Compounds
    • 5.1.4 Others
  • 5.2 Application
    • 5.2.1 Food and Beverage
    • 5.2.1.1 Bakery Products
    • 5.2.1.2 Dairy Products
    • 5.2.1.3 Soups & Sauces
    • 5.2.1.4 Beverages
    • 5.2.1.5 Others
    • 5.2.2 Cosmetic and Personal Care
    • 5.2.3 Feed
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 China
    • 5.3.2 Japan
    • 5.3.3 India
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia-Pacific

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Company Profiles
    • 6.3.1 Merck KGaA
    • 6.3.2 BASF SE
    • 6.3.3 Kao Corporation
    • 6.3.4 Roquette Freres
    • 6.3.5 AGC Chemicals
    • 6.3.6 Evonik Industries AG
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Asia-Pacific Anti Caking Industry Segmentation

Asia-Pacific anti caking market by type is segmented into calcium compounds, sodium compounds, magnesium compounds, and others. The study also includes revenue generated through food and beverage, cosmetic and personal care, feed, and others. By geography, the market covers economies like China, Japan, India, Australia, and Rest of Asia-pacific.

Type Calcium Compounds
Sodium Compounds
Magnesium Compounds
Others
Application Food and Beverage Bakery Products
Dairy Products
Soups & Sauces
Beverages
Others
Application Cosmetic and Personal Care
Feed
Others
Geography China
Japan
India
Australia
Rest of Asia-Pacific
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Asia-Pacific Anti Caking Market Research FAQs

The Asia-Pacific Anti-Caking Market is projected to register a CAGR of 6.51% during the forecast period (2024-2029)

Merck KGaA , BASF SE , Kao Corporation and Roquette Frères are the major companies operating in the Asia-Pacific Anti-Caking Market.

The report covers the Asia-Pacific Anti-Caking Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Asia-Pacific Anti-Caking Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

APAC Anti Caking Industry Report

Statistics for the 2024 APAC Anti Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. APAC Anti Caking analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Asia-Pacific Anti Caking Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)