Market Trends of asia-pacific biocontrol agents Industry
Growing Government support for organic cultivation in countries like China, India, Indonesia, and Australia, increased land for organic farming
- The area of organic agricultural land in Asia-Pacific was over 3.7 million ha in 2021, representing 26.4% of the global organic area, as per FiBL statistics. The organic area under cultivation grew by 19.3% during the historical period. As of 2020, the region had 1.83 million organic producers, with India topping the list with 1.3 million organic producers.
- China, India, Indonesia, and Australia are the major countries with large organic cultivation areas in the region. Government authorities in countries like China and India are constantly promoting organic agriculture to reduce reliance on chemical inputs for crop cultivation. For instance, India has implemented schemes like Paramparagat Krishi Vikas Yojana and the All India Network Programme on Organic Farming (AI-NPOF).
- In 2021, China accounted for a maximum share of 66.1%, with 2.5 million ha, followed by India, Indonesia, and Australia, with 19.3%, 1.5%, and 1.4%, respectively. The total organic land is divided into three crop types, namely row crops, horticultural crops, and cash crops. Row crops occupy a major share of organic agricultural land in the region, accounting for 67.5% share, i.e., 2.5 million ha in 2021. The major row crops grown in the region include paddy, wheat, pulses, soybeans, and millets.
- Cash crops held the second largest share, with 0.7 million ha in 2021, accounting for an 18.5% share of organic cropland. The demand for organic cash crops like sugar and organic tea is increasing worldwide. China and India are the largest organic green and black tea producers, respectively. The growing international demand is expected to increase the organic acreages in the region.
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Per capita spending on organic product predominant in Australia and China’s organic food market growing significantly
- The per capita spending on organic products in the region was recorded at USD 85.1 in 2021. Australia witnessed a higher per capita spending on organic products, with USD 58.3 in the same year, attributed to the higher demand due to consumers’ perception of organic food as healthy. As per the Global Organic Trade data, the organic packaged food and beverage market in Australia was valued at USD 885.2 million in 2021.
- China's organic food market grew by 13.3% in 2021, and the positive growth pattern is expected to continue, with a CAGR of 7.1% during the forecast period (Source: Global Organic Trade). With an increasing emphasis on the importance of organic products among the younger generation and the rising demand for organic baby food due to the growing number of mothers in the workforce and the increasing adoption of the health and wellness trend, organic products are expected to reach a value of USD 6.4 billion by 2025.
- Organic products in India represent far less than 1.0% of global demand, with a per capita expenditure of just USD 0.08 in 2021. However, the Indian market may grow over the coming years, reaching a value of USD 153.3 million by 2025. Currently, the region's organic goods market is highly fragmented, with just a few supermarkets and specialty stores selling them, as people from higher-income families are the only potential customers.
- Growing consumer knowledge and changing buying patterns may lead to a better understanding of organic food sustainability in the region. Increasing per capita income and increased consumer awareness of the importance of organic food can raise per capita expenditure on organic food items in the Asia-Pacific region.
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