Asia-Pacific Fermented Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Asia-Pacific Fermented Ingredients Market is segmented by Type (Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, and Antibiotics), Form (Dry and Liquid), Application (Food and Beverages, Feed, Pharmaceutical, Industrial Use, and Other Applications), and Geography (Asia-Pacific).

Asia-Pacific Fermented Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

APAC Fermented Ingredient Industry Overview

The Asia-Pacific fermented ingredient market is a competitive market, worldwide. Nonetheless, the market exhibits a strong presence of global key players, such as DuPont, Ajinomoto Co., Inc., and Chr. Hansen Holding A/S alongside other domestic producers such as KYOWA HAKKO BIO CO., LTD., and XIAMEN KINGDOMWAY GROUP

Leading companies in China are entering into joint ventures, and partnership as a key strategy to maintain the leading position in the vitamin A market, thereby also in the fermented ingredient market. For an instance, the Xiamen Kingdomway Group announced its joint venture with iHerb Inc., which is a global food retailer of vitamins, minerals, VMS, and personal care products, by buying a minority share of 4.8%. This in turn, helped the company in forming a stronger bond with the overseas business system in the vitamin market.

APAC Fermented Ingredient Market Leaders

  1. Ajinomoto Co., Inc.

  2. Chr. Hansen Holding A/S

  3. Evonik Nutrition & Care GmbH

  4. Lonza Group Ltd.

  5. DuPont de Nemours, Inc.

  6. *Disclaimer: Major Players sorted in no particular order
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Asia-Pacific Fermented Ingredient Report Snapshots

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