Market Trends of Asia-Pacific Flavor Enhancer Industry
This section covers the major market trends shaping the APAC Flavor Enhancer Market according to our research experts:
India is the Fastest Growing Market in the Region
India stands as the fastest growing market in the region. Consumers are not willing to compromise on the taste and health factors of the food. The demand for new and foreign flavor is increasing in the market which compels the players to come up with innovative and healthy flavors. The Indian subcontinent has a huge demand for regional and traditional flavors. Natural flavors as well as synthetic flavors enhancers are having equal importance in the market. The dairy industry has a growing application of flavors and enhancers, this is attributed to the increasing demand for flavored milk especially in the urban areas.
Rise in Consumption in Convenience Food
Growing demand for convenience food and a hectic lifestyle, the consumption of noodles is increasing at a faster pace. A mix of glutamates and nucleotides is used in the noodles for flavor enhancement. The key players such as Koninklijke DSM N.V. are providing a range of food enhancers under its brand Multirome for its application in noodles. The growing trend of Asian cuisine, especially Chinese also cater to the market studied, for the umami flavor provided by monosodium glutamate in noodles is highly consumed in the global and regional market, which in turn boosting the flavor enhancer market in the region.
