Asia-Pacific Gelatin Market Size (2024 - 2029)

The Asia-Pacific gelatin market is poised for growth, driven by its unique properties that make it valuable in various applications such as gelling agents, binders, and emulsifiers. The market's expansion is supported by the increasing use of gelatin in the pharmaceutical and cosmetic industries, alongside rising consumer awareness of its health benefits, particularly in relation to bone health. Regulatory frameworks in the region ensure the safety and quality of gelatin-containing products, further influencing market dynamics.

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Market Size of Asia-Pacific Gelatin Industry

Asia-Pacific Gelatin Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.27 %
Fastest Growing Market Food and Beverages
Largest Market China
Market Concentration High

Major Players

Asia-Pacific Gelatin Market Major Players

*Disclaimer: Major Players sorted in no particular order

Asia-Pacific Gelatin Market Analysis

The Asia-Pacific gelatin market is expected to grow from USD 662.4 million in 2023 at a CAGR of 5.27% over the next five years.

  • Gelatin has a unique amino acid arrangement in its sequence and contains a relatively high amount of glycine, proline, and alanine. Gelatin's bioactivities stem from the fact that its primary structure contains biologically active peptide sequences. The most common types of gelatin are manufactured from porcine skin and bovine bone and hide. It has unique characteristics that make it specifically useful as a gelling agent, binder, emulsifier, and thickener. 
  • Gelatin is additionally used in the pharmaceutical sector to create capsules, pills, wound dressings, and hemostats. Gelatin is another ingredient found in a number of cosmetics, including shampoos, conditioners, and lotions for the skin. The demand for items made using gelatin is anticipated to rise as these sectors expand in the Asia Pacific region.
  • Moreover, the increasing awareness about the benefits associated with gelatin has drawn manufacturers to invest in scientific research and conduct intensive pre-clinical and clinical research to examine the connection between nutrition and bone health. Based on this research, innovative gelatin products to increase bone density are being developed to cater to the rising demands of consumers. 
  • The safety and quality of food products containing gelatin are ensured by government agencies in many countries in the Asia Pacific area through restricted standards and regulations. Manufacturers are frequently required by these laws to utilize only permitted substances and to adhere to particular production procedures. For instance, the State Food and Drug Administration (SFDA) of the Chinese government mandates that all gelatin used in food items come from the skin or bones of bovine or porcine animals and undergo stringent processing and sterilization methods to assure food safety.

Asia-Pacific Gelatin Industry Segmentation

Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. 

The Asia-Pacific gelatin market is segmented by source, end user, and geography. On the basis of source, the market is segmented into animal-based and marine-based. Further, based on the end-user, the market is segmented into food and beverages and personal care and cosmetics. Furthermore, the food and beverages segment is bifurcated into confectionery, dairy and desserts, bakery, meat and meat products, and beverages. Moreover, the study provides an analysis of the gelatin market in emerging and established markets across the region, including China, India, Japan, Australia, and the Rest of Asia Pacific. 

For each segment, the report offers the market size in value terms in USD and in volume terms in tons for all the abovementioned segments.

Form
Animal Based
Marine Based
End -ser
Personal Care and Cosmetics
Food and Beverage
Bakery
Confectionery
Condiments/Sauces
Beverages
Dairy and Dairy Alternative Products
Snacks
RTE/RTC Food Products
Geography
Asia Pacific
China
India
Australia
Japan
Rest of Asia Pacific
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Asia-Pacific Gelatin Market Size Summary

The Asia-Pacific gelatin market is poised for significant growth, driven by its diverse applications across various industries. Gelatin, known for its unique amino acid composition and bioactive properties, is extensively used as a gelling agent, binder, emulsifier, and thickener. Its demand is particularly strong in the food and beverage sector, where it plays a crucial role in the production of low-fat and fat-free products, such as reduced-fat cheeses and fat-free ice creams. The pharmaceutical and cosmetic industries also contribute to the market's expansion, utilizing gelatin in the manufacture of capsules, pills, and various skincare products. The increasing health consciousness among consumers is further propelling the demand for gelatin-based products, as they seek healthier alternatives without compromising on taste or texture.

China stands out as a key player in the Asia-Pacific gelatin market, with its burgeoning population and rising disposable income driving the demand for gelatin across food, pharmaceuticals, and cosmetics. The country's stringent regulations ensure the safety and quality of gelatin products, aligning with consumer preferences for high-quality and safe goods. The market is characterized by intense competition, with major players like Darling Ingredients Inc., GELITA AG, and Nitta Gelatin Inc. expanding their product offerings to cater to the growing demand. Innovations such as PB Leiner's TEXTURA Tempo Ready and Darling Ingredients' X-Pure® GelDAT highlight the industry's commitment to quality and performance, further solidifying the market's growth trajectory in the region.

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Asia-Pacific Gelatin Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Drivers

      1. 1.1.1 Increasing Demand for Low-Fat and Fat-Free Food Products

      2. 1.1.2 Expanding Cosmetic and Personal Care Industries Utilize Gelatin for Various Purposes

    2. 1.2 Restraints

      1. 1.2.1 Fluctuations in Raw Material Proces Affecting Production Costs

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Form

      1. 2.1.1 Animal Based

      2. 2.1.2 Marine Based

    2. 2.2 End -ser

      1. 2.2.1 Personal Care and Cosmetics

      2. 2.2.2 Food and Beverage

        1. 2.2.2.1 Bakery

        2. 2.2.2.2 Confectionery

        3. 2.2.2.3 Condiments/Sauces

        4. 2.2.2.4 Beverages

        5. 2.2.2.5 Dairy and Dairy Alternative Products

        6. 2.2.2.6 Snacks

        7. 2.2.2.7 RTE/RTC Food Products

    3. 2.3 Geography

      1. 2.3.1 Asia Pacific

        1. 2.3.1.1 China

        2. 2.3.1.2 India

        3. 2.3.1.3 Australia

        4. 2.3.1.4 Japan

        5. 2.3.1.5 Rest of Asia Pacific

Asia-Pacific Gelatin Market Size FAQs

The Asia-Pacific Gelatin Market is projected to register a CAGR of 5.27% during the forecast period (2024-2029)

Darling Ingredients Inc., GELITA AG, Jellice Group, Luohe Wulong Gelatin Co. Ltd and Nitta Gelatin Inc. are the major companies operating in the Asia-Pacific Gelatin Market.

Asia-Pacific Gelatin Market Report Snapshots

Asia-Pacific Gelatin Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)