Asia Pacific Gluten-Free Foods & Beverage Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 9.34 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Asia Pacific Gluten-Free Foods & Beverage Market Analysis
Asia-Pacific gluten-free food and beverages market is projected to register a CAGR of 9.34% during the forecast period (2022-2027).
During COVID-19, in Australia, sales of general mills declined by 3%. Food products such as gluten-free or other free-from dairy products, drinks, condiments, and sauces have taken a back seat as stores stock up on more priority and fundamental necessities, resulting in a significant drop in sales. Consumers with celiac disease or gluten sensitivity are more likely to purchase survival-based items rather than gluten-containing ones.
The market studied has undergone a radical change from specialty niche products to mainstream products. A current trend toward gluten-free product consumption has given further impetus to the gluten-free food and beverages segment. The easy availability of products in almost all grocery stores is expected to have a significant impact on market growth. Higher disposable incomes and the shifting trend toward processed foods in countries such as India and China are the factors that drive the growth of gluten-free products in Asia-Pacific.
The Asian-Pacific gluten-free foods and beverages market has undergone a radical change, from specialty niche products to mainstream products. The current trend toward gluten-free product consumption and increasing cases of celiac diseases have given further impetus to the gluten-free food and beverage segment in the region.
Asia Pacific Gluten-Free Foods & Beverage Market Trends
This section covers the major market trends shaping the APAC Gluten-Free Food & Beverages Market according to our research experts:
Rising Demand for Free-from Food
The free-from food market is also thriving in the light of medical advancements that have analyzed and provided a solid understanding of different responses from the immune system, enabling consumers to make conscious decisions in purchasing their food products. Consumer awareness regarding the labeling of allergen-free and dairy-free products claims is driving the demand for free-from food products. High levels of new product development, coupled with growing availability and accessibility of free-from foods in mainstream retail, such as mass merchandisers, are regularizing its utility among the consumers. This trend is expected to provide a greater push in driving the future sales of free-from foods.
Australia Dominates the Gluten-free Food and Beverages Market
Australia is the largest gluten-free market in the Asia-Pacific region and is a significant exporter to the United States and Western Europe. An increasing number of Australians choosing to eliminate some particular food components from their diets, such as gluten, dairy, or meat, and rising consumer awareness are driving IT-based packaging innovations on gluten-free products. The Australian market for gluten-free food and beverages is undergoing a major change from being considered specialty products to becoming mainstream products. Consumers are taking gluten-free products not only to prevent adverse symptoms, such as gastrointestinal in nature (bloating, wind, and abdominal cramps) and fatigue/tiredness but also because of a general perception of maintaining better health.
Asia Pacific Gluten-Free Foods & Beverage Industry Overview
The gluten-free product market in Asia-Pacific is highly competitive and comprises numerous regional and international competitors. Some of the major players operating in the APAC gluten-free food and beverages market are The Kraft Heinz Company, Amy's Kitchen Inc., Conagra Brands (Pinnacle Foods), and General Mills. The leading players in the gluten-free product market enjoy a dominant presence across the region. These players focus on leveraging opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements of various product categories. The key players in the market are focusing on introducing new products catering to the interests of target consumers. Innovation or new product development is the most adopted strategy among key players, like Kellogg's and Passage Foods, among other players operating in the market studied.
Asia Pacific Gluten-Free Foods & Beverage Market Leaders
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Conagra Brands Inc.
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General Mills Inc
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Nestle
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PepsiCo Inc.
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Kellogg's
*Disclaimer: Major Players sorted in no particular order
Asia Pacific Gluten-Free Foods & Beverage Market News
- In 2021, Kellogg's Australia launched a gluten-free version of the iconic breakfast cereal Coco Pops. The new cereal had been introduced on supermarket shelves, featuring gluten-free grains of puffed rice with cocoa without compromising taste.
- In 2021, Passage Foods launched a new range of Passage to India curry pastes. These curry pastes are made using the perfect blend of authentic ingredients, and they're gluten-free and made with no artificial colors or flavors too.
- In 2021, Kellogg's Australia launched a gluten-free version of Sultana Bran. This product was made available in Woolworths. The pack is 350g and roughly 26% more expensive than the original.
Asia Pacific Gluten-Free Foods & Beverage Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Framework
- 4.3.1 Bargaining Power of Suppliers
- 4.3.2 Bargaining Power of Buyers
- 4.3.3 Threat of New Entrants
- 4.3.4 Threat of Substitute Products and Services
- 4.3.5 Degree of Competition
5. MARKET SEGMENTATION
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5.1 By Product Type
- 5.1.1 Bakery Products
- 5.1.2 Meat/Meat Substitutes
- 5.1.3 Dairy/Dairy Substitutes
- 5.1.4 Sauces, Dressing, and Seasonings
- 5.1.5 Frozen Desserts
- 5.1.6 Beverages
- 5.1.7 Other Product Types
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5.2 By Distribution Channel
- 5.2.1 Supermarkets/Hypermarkets
- 5.2.2 Convenience Stores
- 5.2.3 Specialty Stores
- 5.2.4 Online Retail Stores
- 5.2.5 Other Distribution Channels
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5.3 Geography
- 5.3.1 China
- 5.3.2 Japan
- 5.3.3 India
- 5.3.4 Australia
- 5.3.5 Rest of Asia-Pacific
6. Competitive Landscape
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Conagra Brands Inc.
- 6.3.2 General Mills Inc.
- 6.3.3 Nestle SA
- 6.3.4 PepsiCo Inc.
- 6.3.5 Hain Celestial Group
- 6.3.6 Mondelez International
- 6.3.7 The Kellogg Company
- 6.3.8 Danone SA
- 6.3.9 The Kraft Heinz Company
- 6.3.10 Dr. Schar AG/SPA
- 6.3.11 Bobs Red Mill Natural Foods Inc.
- 6.3.12 Amy's Kitchen Inc.
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
** Subject To AvailablityAsia Pacific Gluten-Free Foods & Beverage Industry Segmentation
Gluten is a group of proteins often found in foods like wheat, barley, rye, and other cereals. It is responsible for the soft, chewy texture characteristic of most gluten-containing cereal-based products. For the purpose of this study, the Asia-Pacific gluten-free food and beverages market is segmented by product type, distribution type, and country. The product type-based is segmented into bakery, meat/meat substitute, dairy/dairy substitute, sauces, dressings and seasonings, frozen desserts, beverages, and other product types. By distribution type, it is segmented into supermarkets/hypermarkets, specialty stores, convenience stores, online retail stores, and other distribution channels. By geography, the report is segmented into India, China, Japan, Australia, and Rest of Asia-pacific. The report offers market size and forecast in value terms in USD million for all the above segments.
| By Product Type | Bakery Products |
| Meat/Meat Substitutes | |
| Dairy/Dairy Substitutes | |
| Sauces, Dressing, and Seasonings | |
| Frozen Desserts | |
| Beverages | |
| Other Product Types | |
| By Distribution Channel | Supermarkets/Hypermarkets |
| Convenience Stores | |
| Specialty Stores | |
| Online Retail Stores | |
| Other Distribution Channels | |
| Geography | China |
| Japan | |
| India | |
| Australia | |
| Rest of Asia-Pacific |
Asia Pacific Gluten-Free Foods & Beverage Market Research FAQs
What is the current Asia-Pacific Gluten-Free Food and Beverages Market size?
The Asia-Pacific Gluten-Free Food and Beverages Market is projected to register a CAGR of 9.34% during the forecast period (2024-2029)
Who are the key players in Asia-Pacific Gluten-Free Food and Beverages Market?
Conagra Brands Inc., General Mills Inc, Nestle, PepsiCo Inc. and Kellogg's are the major companies operating in the Asia-Pacific Gluten-Free Food and Beverages Market.
What years does this Asia-Pacific Gluten-Free Food and Beverages Market cover?
The report covers the Asia-Pacific Gluten-Free Food and Beverages Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Asia-Pacific Gluten-Free Food and Beverages Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Asia Pacific Gluten-Free Foods & Beverages Industry Report
The Asia Pacific Gluten-Free Foods and Beverages Market is characterized by significant market growth, driven by increasing consumer awareness and demand for gluten-free products. The market analysis indicates that various product types, including bakery products, meat and meat substitutes, dairy and dairy substitutes, sauces, dressings, seasonings, frozen desserts, and beverages, play a crucial role in the market's expansion. The market segmentation also highlights the importance of different distribution channels such as supermarkets/hypermarkets, specialty stores, convenience stores, and online retail stores.
The market report provides a comprehensive industry overview, detailing the market size and the market value of the gluten-free foods and beverages sector in the Asia Pacific region. The market forecast suggests a positive growth rate, supported by the increasing market trends toward healthier and specialized dietary options. Industry reports and market research further emphasize the role of key market leaders in shaping the market outlook and driving industry sales.
The market statistics presented in the report offer valuable insights into the market data, including industry size and industry statistics. The industry analysis and industry information included in the report help stakeholders understand the market dynamics and the factors influencing market growth. The market review and market predictions offer a detailed market overview, providing a clear picture of the current market scenario and future market prospects.
The report example and report pdf available for download offer detailed industry research and market segmentation analysis, making it a valuable resource for research companies and industry stakeholders. The industry trends and market outlook discussed in the report highlight the evolving consumer preferences and the impact of these trends on the market. The industry outlook and market forecast provide a forward-looking perspective, helping businesses and investors make informed decisions.
Overall, the Asia Pacific Gluten-Free Foods and Beverages Market report is a comprehensive resource that offers detailed industry analysis, market data, and market predictions, making it an essential tool for understanding the market and its growth potential.
