Asia-Pacific Gluten-Free Food and Beverages Market Size (2024 - 2029)

The Asia-Pacific gluten-free foods and beverages market has experienced a significant transformation, evolving from niche offerings to mainstream products. This shift is driven by a growing trend in gluten-free consumption and an increase in celiac disease cases, which have boosted the segment's prominence. The market's expansion is further supported by the widespread availability of gluten-free products in grocery stores and rising disposable incomes, particularly in countries like India and China. These factors collectively contribute to the robust growth trajectory of the gluten-free market in the region.

Market Size of Asia-Pacific Gluten-Free Food and Beverages Industry

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APAC Gluten Free Foods Beverages Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 9.34 %
Market Concentration Low

Major Players

APAC Gluten Free Foods Beverages Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Asia Pacific Gluten-Free Foods & Beverage Market Analysis

Asia-Pacific gluten-free food and beverages market is projected to register a CAGR of 9.34% during the forecast period (2022-2027).

During COVID-19, in Australia, sales of general mills declined by 3%. Food products such as gluten-free or other free-from dairy products, drinks, condiments, and sauces have taken a back seat as stores stock up on more priority and fundamental necessities, resulting in a significant drop in sales. Consumers with celiac disease or gluten sensitivity are more likely to purchase survival-based items rather than gluten-containing ones.

The market studied has undergone a radical change from specialty niche products to mainstream products. A current trend toward gluten-free product consumption has given further impetus to the gluten-free food and beverages segment. The easy availability of products in almost all grocery stores is expected to have a significant impact on market growth. Higher disposable incomes and the shifting trend toward processed foods in countries such as India and China are the factors that drive the growth of gluten-free products in Asia-Pacific.

The Asian-Pacific gluten-free foods and beverages market has undergone a radical change, from specialty niche products to mainstream products. The current trend toward gluten-free product consumption and increasing cases of celiac diseases have given further impetus to the gluten-free food and beverage segment in the region.

Asia Pacific Gluten-Free Foods & Beverage Industry Segmentation

Gluten is a group of proteins often found in foods like wheat, barley, rye, and other cereals. It is responsible for the soft, chewy texture characteristic of most gluten-containing cereal-based products. For the purpose of this study, the Asia-Pacific gluten-free food and beverages market is segmented by product type, distribution type, and country. The product type-based is segmented into bakery, meat/meat substitute, dairy/dairy substitute, sauces, dressings and seasonings, frozen desserts, beverages, and other product types. By distribution type, it is segmented into supermarkets/hypermarkets, specialty stores, convenience stores, online retail stores, and other distribution channels. By geography, the report is segmented into India, China, Japan, Australia, and Rest of Asia-pacific. The report offers market size and forecast in value terms in USD million for all the above segments.

By Product Type
Bakery Products
Meat/Meat Substitutes
Dairy/Dairy Substitutes
Sauces, Dressing, and Seasonings
Frozen Desserts
Beverages
Other Product Types
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Retail Stores
Other Distribution Channels
Geography
China
Japan
India
Australia
Rest of Asia-Pacific
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Asia-Pacific Gluten-Free Food and Beverages Market Size Summary

The Asia-Pacific gluten-free foods and beverages market has transitioned from being a niche segment to becoming a mainstream category, driven by a growing trend in gluten-free consumption and an increase in celiac disease cases. This shift has been further supported by the easy availability of gluten-free products in grocery stores across the region, which is expected to significantly impact market growth. The rising disposable incomes and the trend towards processed foods in countries like India and China are key factors propelling the demand for gluten-free products. Additionally, the free-from food market is thriving due to advancements in medical research that have enhanced consumer understanding of immune responses, leading to increased demand for allergen-free and dairy-free products. The market is characterized by high levels of new product development and greater accessibility in mainstream retail, which is expected to drive future sales.

Australia stands out as the largest gluten-free market in the Asia-Pacific region, with a significant export presence to the United States and Western Europe. The Australian market is experiencing a transformation as gluten-free products move from being specialty items to mainstream offerings, driven by consumer awareness and IT-based packaging innovations. The competitive landscape of the gluten-free market in Asia-Pacific includes numerous regional and international players such as The Kraft Heinz Company, Amy's Kitchen Inc., Conagra Brands, and General Mills. These companies are focusing on expanding their product portfolios and introducing new products to meet the diverse needs of consumers. Innovations, such as Kellogg's gluten-free breakfast cereals and Passage Foods' gluten-free curry pastes, highlight the ongoing efforts to cater to health-conscious consumers without compromising on taste.

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Asia-Pacific Gluten-Free Food and Beverages Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Framework

      1. 1.3.1 Bargaining Power of Suppliers

      2. 1.3.2 Bargaining Power of Buyers

      3. 1.3.3 Threat of New Entrants

      4. 1.3.4 Threat of Substitute Products and Services

      5. 1.3.5 Degree of Competition

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Type

      1. 2.1.1 Bakery Products

      2. 2.1.2 Meat/Meat Substitutes

      3. 2.1.3 Dairy/Dairy Substitutes

      4. 2.1.4 Sauces, Dressing, and Seasonings

      5. 2.1.5 Frozen Desserts

      6. 2.1.6 Beverages

      7. 2.1.7 Other Product Types

    2. 2.2 By Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Specialty Stores

      4. 2.2.4 Online Retail Stores

      5. 2.2.5 Other Distribution Channels

    3. 2.3 Geography

      1. 2.3.1 China

      2. 2.3.2 Japan

      3. 2.3.3 India

      4. 2.3.4 Australia

      5. 2.3.5 Rest of Asia-Pacific

Asia-Pacific Gluten-Free Food and Beverages Market Size FAQs

The Asia-Pacific Gluten-Free Food and Beverages Market is projected to register a CAGR of 9.34% during the forecast period (2024-2029)

Conagra Brands Inc., General Mills Inc, Nestle, PepsiCo Inc. and Kellogg's are the major companies operating in the Asia-Pacific Gluten-Free Food and Beverages Market.

Asia Pacific Gluten-Free Foods and Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)