Market Size of Asia-Pacific Prebiotic Ingredients Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.70 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Asia-Pacific Prebiotic Ingredient Market Analysis
The Asia Pacific prebiotic ingredients market is forecasted to register a CAGR of 8.7%, during the forecast period, 2020 - 2025.
- The market is predominantly driven by the rising inclusion of prebiotics as a part of maintaining healthy lifestyles, especially due to the increase in consumption in the dietary supplement market in the country. Furthermore, widespread awareness regarding bacteria and its extensive application in dietary supplements sectors has further propelled the growth of the market in the region. Brands are investing in populating either of the segment, with advertisement marketing that examines the beneficiary functionality of the product, which on the other hand have targeted the parental segment of the society.
- In the segmentation font by type, galacto-oligosaccharides (GOS), and fructo-oligosaccharide (FOS) are extensively consumed in the food processing segment, as these are friendly for the digestive system.
Asia-Pacific Prebiotic Ingredient Industry Segmentation
The Asia-Pacific prebiotic ingredient market is segmented by ingredient type into inulin, FOS (fructo-oligosaccharide), GOS (galacto-oligosaccharide), and other ingredients; and by application into infant formula, fortified food and beverage, dietary supplements, animal feed, and others. Also, the study provides an analysis of the prebiotic ingredient market in the emerging and established markets across Asia-Pacific, including China, Japan, Australia, India, and the Rest of the Asia-Pacific.
| By Type | |
| Inulin | |
| FOS (Fructo-oligosaccharide) | |
| GOS (Galacto-oligosaccharide) | |
| Other Ingredients (Including MOS and Other Functional Fibers) |
| By Application | |
| Infant Formula | |
| Fortified Food and Beverage | |
| Dietary Supplements | |
| Animal Feed | |
| Other Applications |
| By Geography | |
| China | |
| Japan | |
| Australia | |
| India | |
| Rest of Asia Pacific |
Asia-Pacific Prebiotic Ingredients Market Size Summary
The Asia-Pacific prebiotic ingredients market is experiencing significant growth, driven by the increasing incorporation of prebiotics into health-conscious lifestyles and dietary supplements. This trend is supported by heightened awareness of the benefits of bacteria and their applications in dietary supplements, which has encouraged brands to invest in marketing strategies that highlight the functional benefits of prebiotic products. The market is characterized by a diverse range of prebiotic types, such as galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS), which are particularly popular in the food processing industry due to their digestive benefits. Prebiotic ingredients are valued for their role as functional food components, offering advantages like fat replacement and caloric reduction in various food products, including sugar-free chocolates and bakery goods. The use of prebiotics in enhancing the texture and viscosity of foods, especially in low-fat meat products, further underscores their growing importance in the food industry.
India stands out as the fastest-growing market within the Asia-Pacific region, driven by the extensive application of prebiotic ingredients in dairy products and cereals. Regulatory approvals in India for the use of prebiotics in a wide range of food products, coupled with a rising demand for low-sugar foods due to lifestyle-related health issues, are propelling market expansion. The competitive landscape of the Asia-Pacific prebiotic ingredients market is marked by the presence of numerous domestic and multinational companies, with key players like Kerry Inc., Ingredion Incorporated, and BENEO GmbH leading the charge. These companies are focusing on strategic initiatives such as mergers, acquisitions, and new product development to enhance their market presence and cater to the growing demand for fortified foods.
Asia-Pacific Prebiotic Ingredients Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Inulin
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2.1.2 FOS (Fructo-oligosaccharide)
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2.1.3 GOS (Galacto-oligosaccharide)
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2.1.4 Other Ingredients (Including MOS and Other Functional Fibers)
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2.2 By Application
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2.2.1 Infant Formula
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2.2.2 Fortified Food and Beverage
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2.2.3 Dietary Supplements
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2.2.4 Animal Feed
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2.2.5 Other Applications
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2.3 By Geography
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2.3.1 China
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2.3.2 Japan
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2.3.3 Australia
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2.3.4 India
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2.3.5 Rest of Asia Pacific
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Asia-Pacific Prebiotic Ingredients Market Size FAQs
What is the current Asia-Pacific Prebiotic Ingredients Market size?
The Asia-Pacific Prebiotic Ingredients Market is projected to register a CAGR of 8.70% during the forecast period (2024-2029)
Who are the key players in Asia-Pacific Prebiotic Ingredients Market?
Ingredion Incorporated, BENEO GmbH, Fonterra Co-operative Group Limited, Sensus and Nexira SAS are the major companies operating in the Asia-Pacific Prebiotic Ingredients Market.
