Australia Gluten-Free Foods & Beverages Market Trends

Statistics for the 2023 & 2024 Australia Gluten-Free Foods & Beverages market trends, created by Mordor Intelligenceā„¢ Industry Reports. Australia Gluten-Free Foods & Beverages trend report includes a market forecast to 2029 and historical overview. Get a sample of this industry trends analysis as a free report PDF download.

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Corporate License

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Market Trends of Australia Gluten-Free Foods & Beverages Industry

Rising Celiac Disease and Gluten Intolerance to Support Gluten-free Product Consumption

The number of consumers with celiac disease and gluten intolerance is rising in Australia. As per the National Health and Medical Research Council, about 11% of Australian adults consume a gluten-free diet, and less than 0.5% have celiac disease. Celiac disease affects around 1 in 70 people in Australia. It is incurable, and people need to follow a gluten-free diet all their lives, thus creating opportunities for companies to produce gluten-free foods and beverages.

The increasing recognition of severe intolerances and allergies and the rising perception that a gluten-free diet is healthy are making gluten-free foods and beverages mainstream instead of specialty foods. With the rising popularity of clean labeling and an increase in the supply of high-quality gluten-free products, manufacturers are taking advantage of the market's huge potential, thus supporting the gluten-free foods and beverages market.

Gluten-free Foods and Beverages Market: Population Affected by Celiac Disease, Australia, 2018-2021

Bakery Segment Dominating the Gluten-free Market

The gluten-free bakery segment continues to dominate the Australian gluten-free foods and beverages market, with the nation witnessing an increasing demand for gluten-free crackers, biscuits, and bread. With rising awareness regarding gluten intolerances and allergies, consumers are adopting gluten-free bakery products, as they are seen as healthy.

Gluten-free bakery products such as bread, sauces, and pasta are available nationwide in supermarkets/hypermarkets and restaurants. Brands are launching nutritious gluten-free foods made organically with whole gluten-free grains such as lupin, chia, quinoa, teff, buckwheat, etc. There exists a lot of market potential for companies to produce gluten-free products with simple ingredients and nutritional benefits to support the rising consumer demand.

Gluten Free Foods and Beverages Market: Share (%) , By Product Type, Australia , 2022

Australia Gluten-Free Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)