Market Size of Brazil Gluten-Free Food and Beverages Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2029 |
Historical Data Period | 2019 - 2022 |
CAGR | 10.70 % |
Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Brazil Gluten-Free Foods & Beverages Market Analysis
Brazil Gluten-Free Foods & Beverages Market is projected to register a CAGR of 10.7% during the forecast period 2020 - 2025.
- Brazil represents the largest and the fastest-growing market for gluten-free foods & beverages in South America, cornering an estimated share of over 50% in 2017.
- The market for gluten-free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.
Brazil Gluten-Free Foods & Beverages Industry Segmentation
Brazil Gluten-Free Foods and Beverages Market is segmented by type into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products.
Product Type | |
Beverages | |
Bread Products | |
Cookies and Snacks | |
Condiments, Seasonings and Spreads | |
Dairy/Dairy Substitutes | |
Meat/Meat Substitutes | |
Other Gluten Products |
Brazil Gluten-Free Food and Beverages Market Size Summary
The Brazil gluten-free foods and beverages market is experiencing significant growth, positioning itself as the largest and fastest-growing segment in South America. This expansion is driven by a shift in consumer preferences towards healthier eating habits, with gluten-free products gaining popularity not only among those with celiac disease but also among health-conscious individuals. The market has transitioned from being a niche segment to becoming mainstream, with gluten-free products now widely accepted and consumed across the country. This shift has been supported by increased investment in research and development by global manufacturers, who are keen to meet the rising demand through innovative product offerings and strategic marketing efforts.
The competitive landscape of the gluten-free market in Brazil is characterized by a focus on product innovation and new launches, as companies strive to capture a larger share of the market. The demand for gluten-free alcoholic beverages is also contributing to the market's growth, further broadening the appeal of these products. Prominent players in the market, such as Bob's Red Mill, Raisio PLC, Brazi Bites, H.J Heinz Company, Dr. Schar, and General Mills Inc., are actively engaging in strategies to enhance their product portfolios and maintain customer loyalty. This dynamic environment underscores the ongoing transformation and expansion of gluten-free foods and beverages as a key segment within the broader healthy and organic food industry in Brazil.
Brazil Gluten-Free Food and Beverages Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Force Analysis
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1.3.1 Bargaining Power of Suppliers
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Threat of New Entrants
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Product Type
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2.1.1 Beverages
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2.1.2 Bread Products
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2.1.3 Cookies and Snacks
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2.1.4 Condiments, Seasonings and Spreads
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2.1.5 Dairy/Dairy Substitutes
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2.1.6 Meat/Meat Substitutes
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2.1.7 Other Gluten Products
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Brazil Gluten-Free Food and Beverages Market Size FAQs
What is the current Brazil Gluten-Free Food and Beverages Market size?
The Brazil Gluten-Free Food and Beverages Market is projected to register a CAGR of 10.70% during the forecast period (2024-2029)
Who are the key players in Brazil Gluten-Free Food and Beverages Market?
Bob's Red Mill, Dr. Schar, General Mills Inc. and Brazi Bites are the major companies operating in the Brazil Gluten-Free Food and Beverages Market.