Market Size of Brewing Enzymes Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 6.70 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Brewing Enzymes Market Analysis
The global brewing enzymes market is expected to register a CAGR of 6.7% during the forecast period (2022- 2027).
Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Brewing Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market. The brewing enzyme market is no exception to this loss, production facilities and manufacturing units were shut down, and this aspect disrupted growth.
The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level. However, regulations in the brewing industry by regulatory bodies such as FDA, USDA, and EU are the major challenge that is restraining the market growth.
Brewing Enzymes Industry Segmentation
Brewing enzymes are used for uniform mashing, secure stability, optimizing the usage of raw materials, and improving filtration. These enzymes help increase saccharification, and starch liquefaction, which helps increase the production of fermentable sugars. The brewing enzymes market is segmented based on source into the plant and microbial sources; by type into amylase, alphalase, protease, and others; and by form into liquid and dry. By geography., the market segmentation includes North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The report offers market size and forecast in value terms in USD million for all the above segments.
| By Source | |
| Microbial | |
| Plant |
| By Type | |
| Amylase | |
| Alphalase | |
| Protease | |
| Other Types |
| By Form | |
| Liquid | |
| Dry |
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Brewing Enzymes Market Size Summary
The brewing enzymes market is experiencing a dynamic phase, driven by the rising global demand for beer and alcoholic beverages. This surge has led to the proliferation of independent breweries, microbreweries, and brewpubs, particularly in regions like Asia-Pacific, where countries such as China and India are witnessing significant growth. The market is characterized by intense competition and evolving consumer preferences, which are pushing the demand for specialized enzymes like amylases, proteases, glucanase, and cellulase. However, the industry faces challenges from regulatory bodies such as the FDA, USDA, and EU, which impose stringent regulations that can hinder market expansion. The COVID-19 pandemic further disrupted the supply chain, impacting production facilities and growth trajectories.
The global brewing enzymes market is fragmented, with numerous regional and domestic players contributing to its diversity. Companies are focusing on strategic initiatives such as mergers, acquisitions, and partnerships to enhance their market presence and drive innovation. Notable developments include Amano Enzyme Inc.'s introduction of Umamizyme Pulse, a non-GMO enzyme for plant protein products, and DSM's launch of Maxadjunct™ ß L, which improves resource efficiency in brewing. These innovations reflect the industry's commitment to optimizing production processes and catering to evolving consumer tastes, including the growing interest in plant-based and low-alcohol beverages.
Brewing Enzymes Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Source
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2.1.1 Microbial
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2.1.2 Plant
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2.2 By Type
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2.2.1 Amylase
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2.2.2 Alphalase
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2.2.3 Protease
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2.2.4 Other Types
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2.3 By Form
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2.3.1 Liquid
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2.3.2 Dry
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2.4 Geography
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2.4.1 North America
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2.4.1.1 United States
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2.4.1.2 Canada
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2.4.1.3 Mexico
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2.4.1.4 Rest of North America
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2.4.2 Europe
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2.4.2.1 Spain
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2.4.2.2 United Kingdom
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2.4.2.3 Germany
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2.4.2.4 France
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2.4.2.5 Italy
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2.4.2.6 Russia
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2.4.2.7 Rest of Europe
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2.4.3 Asia-Pacific
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2.4.3.1 China
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2.4.3.2 Japan
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2.4.3.3 India
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2.4.3.4 Australia
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2.4.3.5 Rest of Asia-Pacific
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2.4.4 South America
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2.4.4.1 Brazil
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2.4.4.2 Argentina
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2.4.4.3 Rest of South America
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2.4.5 Middle-East and Africa
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2.4.5.1 South Africa
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2.4.5.2 United Arab Emirates
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2.4.5.3 Rest of Middle-East and Africa
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Brewing Enzymes Market Size FAQs
What is the current Brewing Enzymes Market size?
The Brewing Enzymes Market is projected to register a CAGR of 6.70% during the forecast period (2024-2029)
Who are the key players in Brewing Enzymes Market?
Amano Enzyme Inc., Associated British Foods plc, DuPont de Nemours, Inc., DSM and A Group Soufflet company are the major companies operating in the Brewing Enzymes Market.
