Canada Gluten-Free Foods & Beverages Market Size (2024 - 2029)

The market size for gluten-free foods and beverages in Canada is experiencing significant growth, transitioning from a niche segment to a mainstream category. This expansion is driven by increased consumer awareness of celiac disease and related immune disorders, prompting a shift towards gluten-free diets. The availability of gluten-free products in mainstream retail outlets has further supported this growth. Additionally, urbanization and lifestyle changes have heightened the demand for convenient food options, with consumers increasingly recognizing the health benefits associated with gluten-free diets. Market players are actively implementing new strategies to capture this growing demand, contributing to the overall increase in market size.

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Market Size of Canada Gluten-Free Foods & Beverages Industry

Canada Gluten-Free Foods & Beverages Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 9.07 %
Market Concentration Low

Major Players

Canada Gluten-Free Foods & Beverages Market Major Players

*Disclaimer: Major Players sorted in no particular order

Canada Gluten-Free Foods & Beverages Market Analysis

The Canada Gluten-Free Foods & Beverages Market size is expected to grow from USD 512.45 million in 2023 to USD 791 million by 2028, at a CAGR of 9.07% during the forecast period (2023-2028).

The market for gluten-free food and beverages in the county has risen from being a specialty product to mainstream products. The rising number of celiac diseases in the country has created awareness among consumers for switching to gluten-free products in their regular diet. According to information released by the Canadian Celiac Association (CCA) and Allergen Control Group (ACG), the increasing awareness of celiac diseases and other related immune diseases has increased the demand for gluten-free food products. According to Canadian Celiac Association (CCA) data from 2022, 1% of Canadians are diagnosed with Celiac Disease. Bakery products such as bread, cookies, and biscuits dominate Canada's gluten-free foods and beverages market.

Moreover, the increased availability of gluten-free products at mainstream retail outlets, such as Sobeys and Atlantic Superstore, has further facilitated market growth. Due to urbanization and changes in lifestyle, demand for convenience food is increasing in the region. Consumers have become aware of their health and nutrition. Gluten-free food and beverages provide plenty of nutritional benefits like better digestive health, increased energy levels, healthy diet patterns, and many more. Owing to all these benefits, consumers have shifted to a gluten-free diet. Market players are adopting new strategies to market their products. For instance, in August 2021, The Very Good Food Comapny Inc. announced the launch of its Butcher's Select product range. This range came with two products, Spicy Meatballs, and The Very Good Steak. These products are gluten-free as well as soy-free.

Canada Gluten-Free Foods & Beverages Industry Segmentation

Gluten-free foods & beverages refer to products with no gluten in them, either in whole or processed form.

Canada's gluten-free foods & beverages market is segmented by type and distribution channel. Based on type, the market is segmented into beverages, bakery products, savory snacks, dairy, and dairy-free food, meat and meat substitutes, and others. By distribution channel, the market is segmented into supermarkets/hypermarkets, online retail channels, convenience/grocery stores, and other distribution channels.

The market sizing has been done in value terms in USD for all the abovementioned segments.

Type
Beverages
Bakery Products
Savoury Snacks
Dairy and Dairy-free Food
Meats and Meat Substitutes
Other Types
Distribution Channel
Supermarkets/Hypermarkets
Online Retail Channel
Convenience/Grocery Stores
Other Distribution Channels
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Canada Gluten-Free Foods & Beverages Market Size Summary

The gluten-free foods and beverages market in Canada has transitioned from a niche segment to a mainstream category, driven by increasing consumer awareness and demand. This shift is largely attributed to the rising prevalence of celiac disease and gluten intolerance, which has heightened awareness about the benefits of gluten-free diets. As a result, consumers are increasingly incorporating gluten-free products into their daily diets, seeking nutritional benefits such as improved digestive health and increased energy levels. The market is characterized by a growing demand for gluten-free bakery products, including bread, cookies, and biscuits, which are traditionally made with gluten-containing ingredients. The availability of these products in mainstream retail outlets has further fueled market growth, as urbanization and lifestyle changes drive the demand for convenient and health-conscious food options.

The Canadian gluten-free market is highly competitive, with both global and regional players vying for market share. Companies are focusing on product innovation and new product development to meet the evolving consumer preferences for gluten-free and clean-label products. The market is supported by the presence of prominent brands such as PepsiCo, Nestlé, and General Mills, alongside regional players like Grupo Bimbo and Kinnikinnick Foods. These companies are leveraging strategies such as mergers, acquisitions, and product launches to expand their offerings and cater to the growing demand for gluten-free foods. The trend towards natural nutrition and healthy living is further propelling the market, as consumers increasingly seek out organic, additive-free, and multigrain options. This dynamic market landscape is expected to continue evolving, with ongoing innovations and a focus on meeting consumer needs driving future growth.

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Canada Gluten-Free Foods & Beverages Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 Increasing demand of Clean Label and Free-From Food such as Gluten- free products

      2. 1.1.2 Health benefits associated with gluten-free food products and Beverages.

    2. 1.2 Market Restraints

      1. 1.2.1 High prices of gluten-free food products and beverages.

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Beverages

      2. 2.1.2 Bakery Products

      3. 2.1.3 Savoury Snacks

      4. 2.1.4 Dairy and Dairy-free Food

      5. 2.1.5 Meats and Meat Substitutes

      6. 2.1.6 Other Types

    2. 2.2 Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Online Retail Channel

      3. 2.2.3 Convenience/Grocery Stores

      4. 2.2.4 Other Distribution Channels

Canada Gluten-Free Foods & Beverages Market Size FAQs

The Canada Gluten-Free Foods & Beverages Market is projected to register a CAGR of 9.07% during the forecast period (2024-2029)

Conagra Brands, Inc. , Grupo Bimbo, General Mills Inc., PepsiCo Inc. and Nestlé S.A. are the major companies operating in the Canada Gluten-Free Foods & Beverages Market.

Canada Gluten-Free Foods & Beverages Market Report Snapshots

Canada Gluten Free Foods & Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)