How big is the Canada Plant Protein Market?

The Canada Plant Protein Market size is expected to reach USD 382.80 million in 2024 and grow at a CAGR of 5.73% to reach USD 505.80 million by 2029. Read More

What is the current Canada Plant Protein Market size?

In 2024, the Canada Plant Protein Market size is expected to reach USD 382.80 million. Read More

Who are the key players in Canada Plant Protein Market?

Archer Daniels Midland Company, DuPont de Nemours Inc., Kerry Group PLC, Roquette Frères and CHS Inc are the major companies operating in the Canada Plant Protein Market. Read More

What years does this Canada Plant Protein Market cover, and what was the market size in 2023?

In 2023, the Canada Plant Protein Market size was estimated at USD 360.87 million. The report covers the Canada Plant Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Canada Plant Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Canada Plant Protein Market Size & Share Analysis - Industry Research Report

Canada Plant Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Canada Plant Protein Market is Segmented by Protein Type (Hemp Protein, Oat Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein) and by End User (Animal Feed, Personal Care and Cosmetics, Food and Beverages, Supplements). The Report Offers the Market Size in Value Terms in USD and Volume Teams in Tons for all the Abovementioned Segments.

Canada Plant Protein Industry Overview

The Canada plant protein market is fragmented, with regional and global players dominating the market. The prominent players in the market include Archer Daniels Midland Company, DuPont de Nemours Inc., Kerry Group PLC, Roquette Frères, and CHS Inc. As the demand for plant-based protein is increasing, the market players are innovating new products to cater to growing demand. For instance, In June 2021, Axiom Foods launched a new pea protein, made from Pisum sativum yellow peas, that is majorly used as a meat replacement and an extender. It reduces the cost of nuggets, patties, and meatballs while adding nutritional content, protein, and juiciness.