Canada Whey Protein Ingredients Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.91 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Canada Whey Protein Ingredients Market Analysis
The Canada whey protein ingredients market was valued at USD 85.5 million and is projected to register a CAGR of 3.91% over the next five years.
- Whey proteins in different forms, like isolates, concentrates, and hydrolysates, are in much demand owing to their benefits over regular proteins. Whey proteins are available in their purest form and provide higher protein content than regular protein. The demand for protein-rich products is increasing due to rising sports and fitness trends.
- Consumers are opting for the consumption of whey protein ingredients in the form of powders in different beverages and milk products. Also, whey proteins are used in plant-based alternatives like bacon, sausages, and others. Furthermore, the use of whey protein in baby food and infant food products is increasing as they are easier to digest.
- Growing health consciousness has led to an increased demand for functional beverages and supplements. Consumers nowadays prefer healthy food and fortified food products. As a result of which, the whey protein market is witnessing a surge in the country. Also, the use of whey protein ingredients in sports nutrition products like powders and beverages is increasing due to rising health and wellness trends. Consumers are opting for the consumption of proteins to build muscles and immunity. Over the medium term, the demand for whey protein ingredients is expected to increase owing to its increasing demand in the sports industry and dairy alternatives market.
Canada Whey Protein Ingredients Market Trends
Increasing Demand for Protein-Rich Products
- Consumer demand for protein-rich products is increasing in the country owing to the rising health consciousness. The prevalence of diseases like obesity, heart attack, cholesterol, and others is increasing. Owing to this, the demand for protein-rich products and beverages is increasing. According to StatCan data from 2021, 7.3% of people were diagnosed with diabetes. Whey protein ingredients like isolates and concentrates are being used in different food products like beverages, baby foods, RTE products, and many more.
- Also, the use of whey protein in sports nutrition and beverages is increasing as it helps in muscle building and provides immunity and stamina. Due to increasing obesity issues, consumers are opting for going to fitness centers, which are boosting the demand for protein powders and beverages. The market players are providing whey protein for sports nutrition in the country. For instance, Arla Foods provides whey protein hydrolysate and lacprodan hydro, which is consumed with sparkling water and provides immunity.
Increasing Demand for Whey Protein Dairy and Dairy Products
- The use of whey protein ingredients in dairy and dairy alternative products is increasing owing to the increasing demand for plant-based and vegan dairy alternatives. Consumers are opting for the consumption of lactose-free dairy products like yogurts and other beverages due to ethical and environmental concerns.
- Owing to this, the market players are innovating plant-based whey protein powders. For instance, Biosteel Canada provides a range of 100% plant-based whey protein powders for sports nutrition to be used with milk.
- Furthermore, the market players are incorporating whey proteins in yogurt, yogurt bars, and other dairy products to increase their nutritional content and functionality. The market players provide whey proteins, especially for dairy products. For instance, Fonterra Co-Operative's NZMP brand provides a range of whey protein isolates and concentrates for its use in milk and dairy products.
Canada Whey Protein Ingredients Industry Overview
The Canada whey protein ingredients market is fragmented, with regional and global players dominating the market. The prominent players in the market include Agropur Dairy Cooperative, Glanbia PLC, Groupe Lactalis, Saputo Inc., and Fonterra Cooperative Group Limited. The companies are focusing on product innovations, expansions, partnerships, and acquisitions to expand their product reach and cater to the demand for whey protein ingredients.
Canada Whey Protein Ingredients Market Leaders
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Agropur Dairy Cooperative
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Glanbia PLC
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Groupe Lactalis
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Saputo Inc.
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Fonterra Co-Operative Group Limited
*Disclaimer: Major Players sorted in no particular order
Canada Whey Protein Ingredients Market News
- April 2023: Arla Foods unveiled their latest whey protein offerings, harnessing cutting-edge micro articulation technology to deliver exceptional quality protein. These premium proteins find versatile applications in a range of products, from yogurt and desserts to dairy beverages.
- June 2022: Fonterra Co-operative's renowned brand, NZMP, introduced Pro-Optima, a top-tier functional whey protein concentrate. Pro-Optima caters to various culinary needs, enhancing spoonable yogurt, drinking yogurt, mousses, nutritional yogurt bars, and more.
- June 2021: Arla Foods Ingredients introduced Nutrilac FO-7875, a game-changing whey protein ingredient designed to meet the growing demand for high-protein yogurts. Nutrilac FO-7875 empowers manufacturers to create yogurts, both spoonable and drinkable, with elevated protein content.
Canada Whey Protein Ingredients Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
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4.1 Market Drivers
- 4.1.1 Increasing Demand for Protein-Rich Food
- 4.1.2 Increasing Demand for Plant-Based and Organic Ingredients
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4.2 Market Restraints
- 4.2.1 Presence of Counterfeit Products
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Form
- 5.1.1 Concentrates
- 5.1.2 Hydrolyzed
- 5.1.3 Isolates
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5.2 End-User
- 5.2.1 Animal Feed
- 5.2.2 Personal Care and Cosmetics
- 5.2.3 Food and Beverages
- 5.2.3.1 Bakery
- 5.2.3.2 Beverages
- 5.2.3.3 Breakfast Cereals
- 5.2.3.4 Condiments/Sauces
- 5.2.3.5 Dairy and Dairy Alternative Products
- 5.2.3.6 RTE/RTC Food Products
- 5.2.3.7 Snacks
- 5.2.4 Supplements
- 5.2.4.1 Baby Food and Infant Formula
- 5.2.4.2 Elderly Nutrition and Medical Nutrition
- 5.2.4.3 Sport/Performance Nutrition
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Agropur Dairy Cooperative
- 6.3.2 Cooke Inc.
- 6.3.3 Farbest-Tallman Foods Corporation
- 6.3.4 Fonterra Co-operative Group Limited
- 6.3.5 Glanbia PLC
- 6.3.6 Groupe Lactalis
- 6.3.7 Milk Specialties Global
- 6.3.8 Saputo Inc.
- 6.3.9 Arla Foods
- 6.3.10 DMK Group
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityCanada Whey Protein Ingredients Industry Segmentation
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production.
Canada's whey protein ingredients market is segmented into concentrates, hydrolysates, and isolates. By end user, the market is segmented into animal feed, personal care and cosmetics, food and beverages, and supplements. The food and beverage segment is further segmented into bakery, beverages, breakfast cereals, condiments/sauces, dairy and dairy alternative products, RTE/RTC food products, and snacks.
For each segment, the report offers the market size in value terms in USD and in volume terms in tons for all the abovementioned segments.
| Form | Concentrates | |
| Hydrolyzed | ||
| Isolates | ||
| End-User | Animal Feed | |
| Personal Care and Cosmetics | ||
| Food and Beverages | Bakery | |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Dairy and Dairy Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Supplements | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition |
Canada Whey Protein Ingredients Market Research FAQs
What is the current Canada Whey Protein Ingredients Market size?
The Canada Whey Protein Ingredients Market is projected to register a CAGR of 3.91% during the forecast period (2024-2029)
Who are the key players in Canada Whey Protein Ingredients Market?
Agropur Dairy Cooperative, Glanbia PLC, Groupe Lactalis, Saputo Inc. and Fonterra Co-Operative Group Limited are the major companies operating in the Canada Whey Protein Ingredients Market.
What years does this Canada Whey Protein Ingredients Market cover?
The report covers the Canada Whey Protein Ingredients Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Canada Whey Protein Ingredients Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Canada Nutrition Protein Ingredients Industry Report
Statistics for the 2024 Canada Nutrition Protein Ingredients market share, size and revenue growth rate, created by Mordor Intelligenceā¢ Industry Reports. Canada Nutrition Protein Ingredients analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
