Global Cassia Gum Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Global Cassia Gum Market is segmented by application (food & beverage, pharmaceuticals, animal feed, personal care and others) and geography.

Cassia Gum Market Size

cassia gum market
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 6.20 %
Fastest Growing Market Europe
Largest Market Asia Pacific
Market Concentration High

Major Players

cassia gum market size

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Cassia Gum Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Cassia Gum Market Analysis

The global cassia gum market is growing at a CAGR of 6.2% during the forecast period (2019-2024).

  • The market growth is attributed to the wide range of functions it offers including thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent that can be used in food & beverage, pharmaceutical, and personal care products. In addition, favorable regulatory guidelines are fueling the market. For instance, FAO has approved the intended use of cassia gum is a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
  • However, the health hazards that arise from its consumption such as swelling of the intestine, slow absorption of sugar are restraining the market. Also, the availability ofsubstitute products such as guar gum is a major challenge for the xanthan gum market.

Cassia Gum Market Trends

This section covers the major market trends shaping the Cassia Gum Market according to our research experts:

Increased usage in bakery and confectionery products

In desserts, it is used for emulsification, foam stabilization, moisture retention, and texture improvement. Due to the increase in demand for new products in the bakery and confectionery sector that offer refreshing taste, constant strides in upgrading the processing and freezing technology and developed ingredients used such as cassia gum, bakery products import has witnessed a significant increase in this segment in the successive years. Also, the growing popularity of convenience foods due to fast-paced and hectic lifestyles, speed of preparation, easy product availability, low costs, and extended shelf life. According to the US Census Bureau, the value of U.S. product shipments of frozen cakes and other pastries witnessed a significant increase in recent years, thus showing an increase in demand for the frozen bakery.

cassia gum market trends

Asia-Pacific to the drive the market

Asia Pacific region accounts for the largest share in the market owing to its increased demand for bakery and confectionery products. Also, urbanization, a rising standard of living, expansion of retail stores, availability of disposable income and supportive economic factors are pairing to boost the market growth. In Asia-Pacific, China and India account for the largest share of the market as they are the major producer and suppliers of cassia gum.

cassia gum market forecast

Cassia Gum Industry Overview

The cassia gum market is highly competitive in nature having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition, and partnership with other companies are the common strategies to enhance the company presence and boost the market.

Cassia Gum Market Leaders

  1. Agro Gums

  2. Amba Gums & Feeds Products

  3. Jinan Farming Star Imp&Exp Co. Ltd

  4. Avlast Hydrocolloids

  5. Altrafine Gums

*Disclaimer: Major Players sorted in no particular order

Agro Gums, Amba Gums & Feeds Products, Jinan Farming Star Imp&Exp Co. Ltd., Avlast Hydrocolloids, Altrafine Gums, Premcem Gums Pvt. Ltd.
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Cassia Gum Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Food & Beverage
    • 5.1.1.1 Bakery & Confectionery
    • 5.1.1.2 Dairy
    • 5.1.1.3 Meat industry
    • 5.1.1.4 Others
    • 5.1.2 Pharmaceuticals
    • 5.1.3 Animal feed
    • 5.1.4 Personal Care
    • 5.1.5 Others
  • 5.2 Geography
    • 5.2.1 North America
    • 5.2.1.1 United States
    • 5.2.1.2 Canada
    • 5.2.1.3 Mexico
    • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
    • 5.2.2.1 Spain
    • 5.2.2.2 United Kingdom
    • 5.2.2.3 Germany
    • 5.2.2.4 France
    • 5.2.2.5 Italy
    • 5.2.2.6 Russia
    • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
    • 5.2.3.1 China
    • 5.2.3.2 Japan
    • 5.2.3.3 India
    • 5.2.3.4 Australia
    • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
    • 5.2.4.1 Brazil
    • 5.2.4.2 Argentina
    • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East and Africa
    • 5.2.5.1 South Africa
    • 5.2.5.2 United Arab Emirates
    • 5.2.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Agro Gums
    • 6.4.2 Amba Gums & Feeds Products
    • 6.4.3 Jinan Farming Star Imp&Exp Co. Ltd
    • 6.4.4 Avlast Hydrocolloids
    • 6.4.5 Altrafine Gums
    • 6.4.6 Premcem Gums Pvt. Ltd.
    • 6.4.7 Dwarkesh Industries
    • 6.4.8 Wuzhou Jufeng Trading Co., Ltd.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Cassia Gum Industry Segmentation

Global cassia market has been segmented by application into food & beverage, pharmaceuticals, animal feed, personal care, and others. The food segment can be further bifurcated into bakery & confectionery, dairy, meat industry, and others.By geography, the market can be segmented into North America, Europe, Asia-Pacific, South America and the Middle East and Africa.

By Application Food & Beverage Bakery & Confectionery
Dairy
Meat industry
Others
By Application Pharmaceuticals
Animal feed
Personal Care
Others
Geography North America United States
Canada
Mexico
Rest of North America
Geography Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Geography Asia Pacific China
Japan
India
Australia
Rest of Asia-Pacific
Geography South America Brazil
Argentina
Rest of South America
Geography Middle East and Africa South Africa
United Arab Emirates
Rest of Middle East and Africa
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Cassia Gum Market Research FAQs

The Cassia Gum Market is projected to register a CAGR of 6.20% during the forecast period (2024-2029)

Agro Gums, Amba Gums & Feeds Products, Jinan Farming Star Imp&Exp Co. Ltd, Avlast Hydrocolloids and Altrafine Gums are the major companies operating in the Cassia Gum Market.

Europe is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the Asia Pacific accounts for the largest market share in Cassia Gum Market.

The report covers the Cassia Gum Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Cassia Gum Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Cassia Gum Industry Report

Statistics for the 2024 Cassia Gum market share, size and revenue growth rate, created by Mordor Intelligenceā„¢ Industry Reports. Cassia Gum analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Global Cassia Gum Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)