What is the current China Food Hydrocolloids Market size?

The China Food Hydrocolloids Market is projected to register a CAGR of 9.40% during the forecast period (2024-2029) Read More

Who are the key players in China Food Hydrocolloids Market?

CP Kelco, DuPont de Nemours, Inc., DSM, Cargill, Incorporated and Archer Daniels Midland Company are the major companies operating in the China Food Hydrocolloids Market. Read More

What years does this China Food Hydrocolloids Market cover?

The report covers the China Food Hydrocolloids Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the China Food Hydrocolloids Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

China Food Hydrocolloids Market Size & Share Analysis - Industry Research Report

China Food Hydrocolloids Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

China Food Hydrocolloids Market is Segmented by Type (Gelatin Gum, Pectin, Xanthan Gum, Guar Gum, Carrageenan, and Other Types), Application (Dairy and Frozen Products, Bakery, Beverages, Confectionery, Meat and Seafood Products, Oils and Fats, and Other Applications), and Geography

China Food Hydrocolloids Industry Overview

The Chinese food hydrocolloids market is fragmented, with the presence of major global and regional players as well as a host of local manufacturers. The major players in the market are Cargill, CP Kelco, and ADM. Companies use various strategies, such as acquisitions, new product launches, expansions, and joint ventures, to expand their market share. DSM is the most active company in the market studied, and it is engaged in product launches, expansions, and other strategies. For instance, in January 2019, DSM launched a new product range for its gellan gum and xanthan gum portfolios, by seeking new opportunities in 'cross-segment' applications.