China Freeze Dried Food Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 6.02 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
China Freeze Dried Food Market Analysis
China's Freeze-Dried Food Market is anticipated to witness a CAGR of 6.02% during the forecast period.
The interest of Chinese consumers in healthy and innovative products formulated with Chinese ingredients is supporting market growth. Also, foreign retail manufacturers are expanding their presence in the country, which is expected to drive market growth. The freeze-dried food market in China is experiencing rapid expansion, due to the increasing consumption of processed food and rising preference for ready-to-eat meals, owing to the rising trend of on-the-go lifestyles of consumers. Owing to the expansion of China's freeze-dried food market the government has been intervening in the market and regulating the market. For example, in November 2021, China launched its new online overseas food manufacturer registration platform, for any businesses wishing to export goods into China. To ensure that food produced abroad met national standards, the country's control of imported food items was strengthened with the introduction of new legislation and a new platform, 18 categories, including those for dairy products, dried fruits, meat and associated products, fish and related products, and other similar items were covered by the regulations.
Furthermore, the technique is ideal for fruit and vegetable products, as freeze-drying technology is most suitable for uncooked food products. However, freeze-drying equipment is comparatively costlier than other dryers, which is a major drawback for small and medium-scale industries. Also, larger freeze-dried pet food pack sizes increase the convenience factor since these products are typically thought of as being more cost-effective due to better benefits per kg and the opportunity to purchase dry food in bulk packs, which saves both time and money. Sales of fresh and freeze-dried durian goods for both the local and export markets are being driven by durian's high production and demand across the region. Another reason why China could be a viable market for the freeze-dried goods market is.
China Freeze Dried Food Market Trends
Suitability of the Freeze-Drying Technique for Heat Sensitive Food Products
Food products, such as fruits, vegetables, etc are highly heat-sensitive, and their chemical composition, structure, texture, taste, and nutrient content change drastically and quickly when exposed to higher temperatures. Food preservation methods, such as drying, boiling, and smoking, require high-temperature exposure, which is not suitable for quickly perishable food items, such as fruits. Owing to this, freeze-drying is considered a superior procedure for the preservation of delicate fruits, such as raspberries. The freeze-drying process locks in their tanginess and keeps the fiber structure intact. This factor, coupled with the seasonal availability of fruits, such as strawberries and raspberries, propels the market growth. Manufacturers are focusing on achieving various certifications to gain consumer/client trust and interest. Chaucer Foods Ltd offers Halal and Kosher-certified freeze-dried mango in powder, slices, pieces, and organic formats with a shelf life of typically 12-24 months.
Additionally, China's production base of fruits has been rising steadily over the past few years hence, the country has been witnessing a surge in the freeze-dried food segment. According to the National Bureau of Statistics of China, in the year 2021, the fruit production value of 299.7 million metric tons as compared to the fruit production of the previous year which was 286.92 million metric tons in 2020. Moreover, the vegan and plant protein segment of freeze-dried food products is witnessing an inflated demand amid changing consumer demands. This is primarily due to the prolonged shelf life of freeze-dried products, which can be purchased in larger quantities at a time to tackle hectic work schedules, over the fresh food products that require frequent buying in lesser quantities. Hence, the suitability of cutting-edge freeze-drying techniques for heat-sensitive food products has been one of the factors driving the market study.
Freeze-dried Dairy Products are the Fastest Growing Application Segment in the Country
Being an agriculture-promoting country, China has a good strength of livestock animals and, hence, the dairy sector of the country is well-established. Moreover, with the advancement in technology, the country has also become enough equipped to process its dairy products in the best possible ways. Despite the process being expensive, it is being extensively used because the quality of the final dried product in terms of a rigid structure with reduced shrinkage, high rehydration ability, and superior quality renders this method suitable for the production of products with high market value.
Additionally, milk is highly perishable so, freeze-drying is one of the effective methods to use milk across the food and beverages industry in China. The major applications of freeze-drying in the dairy industry are the preservation of probiotics and starter cultures. Apart from these, freeze-drying is also suitable for the production of freeze-dried milk, cheese, lactose, cream, and ice cream. Hence, the freeze-dried dairy products segment has been one of the prominent segments with huge growth potential in the China freeze-dried food market.
China Freeze Dried Food Industry Overview
The market is fragmented and competitive at the same time as different companies master different fields of expertise. The companies that are into fruit and vegetable freeze-drying are mostly not involved in the freeze-drying of dairy products, coffee and tea, and so on. Thus, it creates a wide base for the manufacturers to compete on to prove their superiority. Thus, to cater to the vivid demands of the Chinese culture and to support the export trade, manufacturers are establishing multi-functional lines, especially for fruit and vegetable freeze-drying as they can be easily dried using the same processing line. Conversely, meat and seafood, though related, are tough to process on the same line due to their typical smells, which might get incorporated into one another at the time of processing. Some of the key players in the market include Lixing Group, Tianjin Sai Yu Food Co., Ltd., Anyang General Foods Co. Ltd, Zhengzhou Donsen Foods Co. Ltd, and Shanghai Richfield International Co. Ltd.
China Freeze Dried Food Market Leaders
-
Lixing Group
-
Tianjin Sai Yu Food Co., Ltd.
-
Anyang General Foods Co. Ltd
-
Zhengzhou Donsen Foods Co. Ltd
-
Shanghai Richfield International Co. Ltd
*Disclaimer: Major Players sorted in no particular order
China Freeze Dried Food Market News
- In May 2022: Fonterra announced the launch of an online platform for dairy ingredients across Asia and a few other regions for the convenience of their ingredients customers to purchase the products, from milk powder to specialty dairy proteins including its freeze dried-products such as SureStart BifidoB HN019.
- In December 2021, The backbone of the Lixin food manufacturing chain, the Fujian Lixing Phase IV Freeze-Dried Production Workshop, which took more than a year to construct was completed. The yearly output of the manufacturing plant was anticipated to reach CNY 800 million with a total investment of CNY 300 million, a total building area of 19,510 square meters, and 10 new freeze-dried furnaces.
- In April 2021, Kerry Group declared that it had purchased the Shandong-based manufacturer Jining Natural Group to expand its footprint in China's market.
China Freeze Dried Food Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
-
4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
-
5.1 Product Type
- 5.1.1 Freeze-dried Fruits
- 5.1.2 Freeze-dried Vegetables and Herbs
- 5.1.3 Freeze-dried Tea and Coffee
- 5.1.4 Freeze-dried Dairy Products
- 5.1.5 Freeze-dried Meat and Seafood
- 5.1.6 Other Freeze-dried Food
-
5.2 End Users
- 5.2.1 Foodservice
- 5.2.2 Processed Food Manufacturers
- 5.2.3 Retail
- 5.2.4 Institutions
6. COMPETITIVE LANDSCAPE
- 6.1 Strategies Adopted by Leading Players
- 6.2 Market Share Analysis
-
6.3 Company Profiles
- 6.3.1 Tianjin Sai Yu Food Co., Ltd
- 6.3.2 Anyang General Foods Co. Ltd
- 6.3.3 Lixing Group (Fujian Lixing Foods Co. Ltd)
- 6.3.4 Zhengzhou Donsen Foods Co. Ltd
- 6.3.5 Shanghai Richfield International Co. Ltd
- 6.3.6 Shenzhen Lujia Fdfood Co., Ltd.
- 6.3.7 China Mark Foods Co. Ltd
- 6.3.8 Chaucer Foods Ltd
- 6.3.9 Kerry Group PLC
- 6.3.10 Ajinomoto Co., Inc.
- 6.3.11 Fonterra Co-operative Group Limited
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityChina Freeze Dried Food Industry Segmentation
Freeze drying is a method of preserving food, which involves freezing the food, removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze-dried foods can be easily transported at normal temperatures, stored for a long period, and consumed with a minimum of preparation. China freeze-dried food market is segmented by product type and end user. Based on product type, the market is segmented into freeze-dried fruits, freeze-dried vegetables and herbs, freeze-dried tea and coffee, freeze-dried dairy products, freeze-dried meat and seafood, and other freeze-dried food. Also, the market is segmented based on the end-users into food service, processed food manufacturers, retail, and institutions. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).
| Product Type | Freeze-dried Fruits |
| Freeze-dried Vegetables and Herbs | |
| Freeze-dried Tea and Coffee | |
| Freeze-dried Dairy Products | |
| Freeze-dried Meat and Seafood | |
| Other Freeze-dried Food | |
| End Users | Foodservice |
| Processed Food Manufacturers | |
| Retail | |
| Institutions |
China Freeze Dried Food Market Research FAQs
What is the current China Freeze-Dried Food Market size?
The China Freeze-Dried Food Market is projected to register a CAGR of 6.02% during the forecast period (2024-2029)
Who are the key players in China Freeze-Dried Food Market?
Lixing Group, Tianjin Sai Yu Food Co., Ltd., Anyang General Foods Co. Ltd, Zhengzhou Donsen Foods Co. Ltd and Shanghai Richfield International Co. Ltd are the major companies operating in the China Freeze-Dried Food Market.
What years does this China Freeze-Dried Food Market cover?
The report covers the China Freeze-Dried Food Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the China Freeze-Dried Food Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Chinese Freeze-Dried Food Industry Report
Statistics for the 2024 Chinese Freeze-Dried Food market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Chinese Freeze-Dried Food analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
