Dairy Enzymes Market Size (2024 - 2029)

The dairy enzymes market is experiencing growth driven by the increasing consumption of dairy products such as cheese and yogurt, particularly in developing regions. Despite the challenges posed by COVID-19, which slightly hindered market expansion due to reduced dairy product intake and food service regulations, the market is adapting through innovations in fortified and functional foods. The demand for low-lactose products is also contributing to the market's expansion, as consumers become more aware of lactose intolerance. Market players are focusing on leveraging advanced technology and expertise to maintain a competitive edge in the dynamic dairy sector.

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Market Size of Dairy Enzymes Industry

Dairy Enzymes Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 7.37 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Dairy Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Dairy Enzymes Market Analysis

The global dairy enzymes market is projected to register a CAGR of 7.37% during the forecast period (2022-2027).

COVID-19 has had a slightly unfavorable influence on the dairy enzymes market. Reduced intake of dairy products like cheese and flavored yogurt significantly impacted the need for related enzymes in the long run. Furthermore, regulations on the food service business have harmed demand indirectly. On the other hand, market players are likely to seek ways to limit their losses during COVID-19. Growing applications of dairy enzymes in fortified and functional foods and beverages could benefit market players as customers seek immunity-boosting, tailored nutrition solutions during the pandemic.

The market is driven by the increasing consumption of cheese, yogurt, and other dairy products in the developing markets. Increasing competition in the market for staying ahead in the dynamic dairy sector requires the best technology and expertise to remain flexible, efficient, and profitable.

The rising demand for various dairy-incorporated processed foods is also boosting sales. With the growing concern about lactose intolerance, dairy enzymes are increasing in low-lactose products.

Dairy Enzymes Industry Segmentation

Enzymes are proteins that have biological functions. Milk enzymes come from native milk, airborne bacterial contamination, and bacteria that are added intentionally for fermentation. In the dairy industry, some enzymes are required for the production of cheese, yogurt, and other dairy products, while others are used in a more specialized manner to improve texture or flavor. The global dairy enzymes market is segmented by type into lactase, lipase, proteases, microbial rennet, and other types. The market is segmented by application into milk, cheese, yogurt, desserts and ice cream, infant formula, and other applications. The report also includes the geographical segmentation of the market. Based on Geography, the study analyzes the dairy enzymes in the emerging and established markets worldwide, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The report offers market size and forecasts for the dairy enzymes market in value (USD million) for all the above segments.

By Type
Lactase
Lipase
Proteases
Microbial Rennet
Other Types
By Application
Milk
Cheese
Yogurt
Desserts and Ice cream
Infant Formula
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East & Africa
South Africa
Saudi Arabia
Rest of Middle-East & Africa
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Dairy Enzymes Market Size Summary

The dairy enzymes market is experiencing a dynamic phase, driven by the increasing consumption of dairy products such as cheese and yogurt, particularly in developing regions. The market's growth is supported by the rising demand for low-lactose products, addressing concerns about lactose intolerance, and the popularity of fermented milk products, which are beneficial for digestive health. The trend towards fortified and functional foods, especially those offering immunity-boosting benefits, has also contributed to the market's expansion. Despite the challenges posed by the COVID-19 pandemic, which slightly dampened demand due to reduced dairy product consumption, the market is poised for recovery and growth as consumer preferences shift towards health-oriented products.

In the Asia-Pacific region, the dairy enzymes market is in its early growth stage, fueled by changing dietary habits and the increasing popularity of convenient dairy products like yogurt drinks. The region's competitive landscape is characterized by the presence of numerous global and regional players, all vying for market share through product innovation and strategic expansions. Key industry players such as Chr. Hansen Holding, DuPont, Novozymes, Amano Enzyme, and Kerry Group are actively engaging in new product developments and strategic partnerships to enhance their global presence and cater to diverse consumer needs. These efforts are aimed at leveraging opportunities in emerging markets and expanding product portfolios to meet the evolving demands of the dairy enzymes market.

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Dairy Enzymes Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Lactase

      2. 2.1.2 Lipase

      3. 2.1.3 Proteases

      4. 2.1.4 Microbial Rennet

      5. 2.1.5 Other Types

    2. 2.2 By Application

      1. 2.2.1 Milk

      2. 2.2.2 Cheese

      3. 2.2.3 Yogurt

      4. 2.2.4 Desserts and Ice cream

      5. 2.2.5 Infant Formula

      6. 2.2.6 Other Applications

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Spain

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Germany

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Russia

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle-East & Africa

        1. 2.3.5.1 South Africa

        2. 2.3.5.2 Saudi Arabia

        3. 2.3.5.3 Rest of Middle-East & Africa

Dairy Enzymes Market Size FAQs

The Dairy Enzymes Market is projected to register a CAGR of 7.37% during the forecast period (2024-2029)

Novozymes, Chr. Hansen Holding A/S, DuPont, Amano Enzyme and Kerry Group are the major companies operating in the Dairy Enzymes Market.

Dairy Enzymes Market Report Snapshots

Dairy Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)