Market Size of non-dairy ice cream Industry
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.58 Billion |
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Market Size (2029) | USD 2.97 Billion |
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Largest Share by Distribution Channel | Off-Trade |
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CAGR (2024 - 2029) | 13.44 % |
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Largest Share by Region | North America |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Non-dairy Ice Cream Market Analysis
The Non-dairy Ice Cream Market size is estimated at 1.58 billion USD in 2024, and is expected to reach 2.97 billion USD by 2029, growing at a CAGR of 13.44% during the forecast period (2024-2029).
1.58 Billion
Market Size in 2024 (USD)
2.97 Billion
Market Size in 2029 (USD)
18.10 %
CAGR (2017-2023)
13.44 %
CAGR (2024-2029)
Largest Market by Distribution Channel
100 %
value share, Off-Trade, 2023
The ease of product comparibility enabling them to read the labels which is provoking them to make smarter choices in the market is largely driving the segmental growth.
Largest Market by Region
52.36 %
value share, North America, 2023
The emerging trend of veganism with the rise in health consciousness and increasing awareness about cruelty against animals represents one of the key factors for the market growth.
Fastest-growing Market by Distribution Channel
13.44 %
Projected CAGR, Off-Trade, 2024-2029
The ongoing demand in off-trade channels majorly through online distribution channel as it provides ease of shopping with ample option availability is inticing the growth of segment.
Fastest-growing Market by Region
21.58 %
Projected CAGR, Middle East, 2024-2029
The shift in consumer behavior is largely driving the Middle East region. It was majorly due to the rising concerns regarding animal welfare, personal health, and sustainability.
Leading Market Player
41.34 %
market share, Danone SA, 2022
The presence of exhaustive product offerings along with larger distribution network and a wider presence throughout the globe has made Danone S.A a leading market player.
Significant sales through supermarkets and online stores are boosting the segment sales through off-trade channel
- There was a huge demand for consumers to purchase more plant-based ice cream through retail groceries (off-trade) in 2020, with an increase of 15.68%. The non-dairy ice cream showed an overall growth rate of 50.51% in 2023 compared to 2020. This illustrates a sustained increase over recent years and demonstrates the incredible opportunities available for brands in every part of the store and across online platforms.
- However, the region does not have a considerable market for the on-trade channel and is at an underdeveloped stage in the region. Consumers eat plant-based dairy in a definite amount, and they prefer to eat at home and are less likely to eat from a restaurant or foodservice outlet. Numerous industries are being impacted by the shift in consumer preference toward conscious and healthy lifestyle habits as consumers attempt to find better alternatives for conventional products. The spread of vegan culture and the influence of social media are the key factors. Ubud, Indonesia, had the highest percentage of vegan-friendly restaurants as of April 2021, with approximately 38% of all restaurants based in the city offering vegan cuisine, followed by Edinburgh, Scotland (UK), with around 33%.
- The online channel is expected to be the fastest-growing distribution channel in the off-trade segment. It is projected to register a CAGR of 18.25% during the forecast period. Convenience is the primary motivation for 61.1% of shoppers who have transitioned to shopping for more groceries online. This growth is due to the increasing number of smartphone users, which is expected to be 6.92 billion in 2023, i.e., 86.29% of the world's population.
Surging non-dairy ice cream consumption in North America and Europe is fueling the market
- The non-dairy ice cream market experienced a growth rate of 17.7% in 2022 compared to 2021. Consumers' inclination toward health consciousness and increasing preference toward vegan-based products is driving the global non-dairy ice cream market.
- North America dominates the non-dairy ice cream market. In 2022, the region accounted for 55.3% of the share, and the sales value of non-dairy ice cream is anticipated to grow by 33.5% in 2025. The surge in the popularity of plant-based ice cream can be attributed to burgeoning consumer interest in dairy-free desserts and the significant improvement in vegan ice cream offerings in terms of accessibility, texture, and flavor.
- Europe is the second leading region for the sales of non-dairy ice cream. In Europe, the number of vegans is growing, and more than half of the population wants to reduce meat consumption, considering themselves flexitarian. As of 2021, 2.6 million consumers in the region were vegans, representing 3.2% of the population. Nearly 75 million European consumers purchased vegan food in the same year. As a result, the total sales value of non-dairy ice cream in Europe increased from USD 378.1 million in 2021 to USD 479.02 million in 2022.
- As the number of ice cream parlors increases globally, the demand for non-dairy ice cream is anticipated to grow during the forecast period. Baskin-Robbins, Dairy Queen, Haagen-Dazs, and Wall's are some major non-dairy ice cream outlets operating worldwide. Baskin-Robbins is the world's largest chain of vegan ice cream specialty shops. As of 2022, it had more than 7,500 stores located in around 50 countries, while Dairy Queen had more than 6,000 outlets located in the United States, Canada, and 18 other countries.
Non-dairy Ice Cream Industry Segmentation
Off-Trade are covered as segments by Distribution Channel. Asia-Pacific, Europe, Middle East, North America are covered as segments by Region.
- There was a huge demand for consumers to purchase more plant-based ice cream through retail groceries (off-trade) in 2020, with an increase of 15.68%. The non-dairy ice cream showed an overall growth rate of 50.51% in 2023 compared to 2020. This illustrates a sustained increase over recent years and demonstrates the incredible opportunities available for brands in every part of the store and across online platforms.
- However, the region does not have a considerable market for the on-trade channel and is at an underdeveloped stage in the region. Consumers eat plant-based dairy in a definite amount, and they prefer to eat at home and are less likely to eat from a restaurant or foodservice outlet. Numerous industries are being impacted by the shift in consumer preference toward conscious and healthy lifestyle habits as consumers attempt to find better alternatives for conventional products. The spread of vegan culture and the influence of social media are the key factors. Ubud, Indonesia, had the highest percentage of vegan-friendly restaurants as of April 2021, with approximately 38% of all restaurants based in the city offering vegan cuisine, followed by Edinburgh, Scotland (UK), with around 33%.
- The online channel is expected to be the fastest-growing distribution channel in the off-trade segment. It is projected to register a CAGR of 18.25% during the forecast period. Convenience is the primary motivation for 61.1% of shoppers who have transitioned to shopping for more groceries online. This growth is due to the increasing number of smartphone users, which is expected to be 6.92 billion in 2023, i.e., 86.29% of the world's population.
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Non-dairy Ice Cream Market Size Summary
The non-dairy ice cream market is experiencing significant growth, driven by a shift in consumer preferences towards plant-based and healthier lifestyle choices. This trend is largely influenced by the rise of vegan culture and the impact of social media, which have encouraged consumers to seek alternatives to traditional dairy products. The market is witnessing increased demand through retail channels, particularly online, as convenience becomes a key factor for consumers. The growth of smartphone users globally is further propelling this trend, making online shopping for groceries more accessible. North America leads the market, with Europe following closely, as both regions see a growing number of consumers adopting flexitarian and vegan diets. The improvement in the quality and variety of vegan ice cream offerings has also contributed to the market's expansion, making dairy-free desserts more appealing in terms of taste and texture.
The non-dairy ice cream market is characterized by a fairly consolidated structure, with major players like Danone SA, Oatly Group AB, Oregon Ice Cream Company, Unilever PLC, and Van Leeuwen Ice Cream dominating the landscape. These companies are actively expanding their product lines and distribution channels to capture a larger market share. The increasing prevalence of lactose intolerance and milk allergies, particularly in regions like Japan and Australia, is also driving demand for plant-based dairy products. As more consumers become health-conscious and aware of nutritional choices, the market for non-dairy ice cream is expected to continue its upward trajectory, with a notable increase in per capita consumption globally. The presence of well-known ice cream parlors and specialty shops further supports the market's growth, as they offer a variety of vegan ice cream options to cater to the evolving consumer preferences.
Non-dairy Ice Cream Market Size - Table of Contents
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1. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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1.1 Distribution Channel
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1.1.1 Off-Trade
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1.1.1.1 Convenience Stores
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1.1.1.2 Online Retail
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1.1.1.3 Specialist Retailers
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1.1.1.4 Supermarkets and Hypermarkets
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1.1.1.5 Others (Warehouse clubs, gas stations, etc.)
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1.2 Region
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1.2.1 Asia-Pacific
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1.2.1.1 By Distribution Channel
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1.2.1.2 Australia
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1.2.2 Europe
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1.2.2.1 By Distribution Channel
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1.2.2.2 Belgium
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1.2.2.3 France
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1.2.2.4 Germany
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1.2.2.5 Italy
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1.2.2.6 Netherlands
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1.2.2.7 Spain
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1.2.2.8 United Kingdom
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1.2.2.9 Rest of Europe
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1.2.3 Middle East
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1.2.3.1 By Distribution Channel
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1.2.3.2 Saudi Arabia
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1.2.3.3 United Arab Emirates
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1.2.4 North America
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1.2.4.1 By Distribution Channel
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1.2.4.2 Canada
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1.2.4.3 Mexico
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1.2.4.4 United States
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Non-dairy Ice Cream Market Size FAQs
How big is the Global Non-dairy Ice Cream Market?
The Global Non-dairy Ice Cream Market size is expected to reach USD 1.58 billion in 2024 and grow at a CAGR of 13.44% to reach USD 2.97 billion by 2029.
What is the current Global Non-dairy Ice Cream Market size?
In 2024, the Global Non-dairy Ice Cream Market size is expected to reach USD 1.58 billion.
