How big is the Dairy Protein Market?

The Dairy Protein Market size is expected to reach USD 4.95 billion in 2024 and grow at a CAGR of 4.53% to reach USD 6.18 billion by 2029. Read More

What is the current Dairy Protein Market size?

In 2024, the Dairy Protein Market size is expected to reach USD 4.95 billion. Read More

Who are the key players in Dairy Protein Market?

Fonterra Co-operative Group Limited, Royal FrieslandCampina NV, Glanbia PLC, Groupe Lactalis and Arla Foods are the major companies operating in the Dairy Protein Market. Read More

Which is the fastest growing region in Dairy Protein Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Dairy Protein Market?

In 2024, the Europe accounts for the largest market share in Dairy Protein Market. Read More

What years does this Dairy Protein Market cover, and what was the market size in 2023?

In 2023, the Dairy Protein Market size was estimated at USD 4.73 billion. The report covers the Dairy Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Dairy Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Dairy Protein Market Size & Share Analysis - Industry Research Report

Dairy Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Global Dairy Protein Market Report is Segmented by Product Type (Milk Protein Concentrates (MPCS), Whey Protein Concentrates (WPCS), Whey Protein Isolates (WPIS), Milk Protein Isolates (MPIS), Casein and Caseinates, and Other Ingredients), Application (Sports Nutrition, Infant Formulations, Functional Food and Beverages, Dietary Supplements, Animal Feed and Pet Food, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The Report Offers the Market Size in Value Terms in USD for all the Abovementioned Segments.

Dairy Protein Industry Overview

The global dairy protein market is highly competitive, featuring regional and international players. Key players include Fonterra Co-operative Group Limited, Glanbia PLC, Royal FrieslandCampina NV, Lactalis Group, and Arla Foods. To secure a competitive advantage, these companies are employing diverse strategies, including product launches, market expansion, partnerships, and mergers and acquisitions. Besides, the leading companies are also taking necessary measures to increase their business operations in terms of geography and production capacity to boost sales and enhance brand presence. Such tactics not only bolster their market share but also fortify their standing in the industry.