Dehydrated Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Report Covers Global Dehydrated Food Market Manufacturers & Companies and is Segmented by Product Type (Spray-Dried, Freeze-Dried, Vacuum-Dried, Sun-Dried, and Others); by Product (Dairy Products, Fruits and Vegetables, Meat and Seafood, Instant Coffee, Dehydrated Prepared Meals, Spices and Herbs, and Others); by Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Online Retail Stores, and Other Channels); and by Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa). The Report Offers Market Size and Forecast Values (USD) for the Above Segments.

Dehydrated Food Market Size

Dehydrated Food Market Summary
Study Period 2018 - 2029
Market Size (2024) USD 245.39 Billion
Market Size (2029) USD 337.18 Billion
CAGR (2024 - 2029) 6.56 %
Fastest Growing Market Asia Pacific
Largest Market Europe

Major Players

Dehydrated Food Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Dehydrated Food Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Dehydrated Food Market Analysis

The Dehydrated Food Market size is estimated at USD 245.39 billion in 2024, and is expected to reach USD 337.18 billion by 2029, growing at a CAGR of 6.56% during the forecast period (2024-2029).

The surge in demand for dehydrated food products can be attributed to several key factors. These include heightened consumer awareness of the nutritional benefits, a preference for conveniently packaged foods, especially among busy professionals, a growing urban population with higher disposable incomes, and evolving lifestyles that favor ready-to-eat snacks. Among dehydration methods, spray-dried technology stands out for its efficiency and cost-effectiveness. Widely adopted in dairy, coffee, and flavorings, it swiftly turns liquids into powders, preserving both flavor and nutrition. Freeze-dried technology, on the other hand, is gaining traction for its ability to preserve delicate nutrients and flavors, making it ideal for heat-sensitive foods. Its integration in various products not only extends their shelf life but also enhances convenience. The market is further fueled by the growing demand for exotic fruits and vegetables. Recognizing the need for nutritious options, companies are increasingly introducing dehydrated foods. For instance, in 2024, NRGene Technologies Ltd. unveiled Supree, a FoodTech subsidiary specializing in innovative fruit and vegetable varieties. Their flagship line features semi-dried tomatoes, boasting a high nutritional value and a shelf life of up to a year.

Dehydrated Food Market Trends

Growing Demand for Freeze-dried Food Products

The surge in demand for convenient food products, driven by a desire for enhanced taste, safety, and consistency, is a key driver for the thriving freeze-dried food market. With modern lifestyles becoming increasingly fast-paced, consumers are turning to ready-to-cook and ready-to-eat options. Data from the British United Provident Association in 2022 revealed that 2 out of 5 adults in the UK opt for ready-to-eat meals. Freeze-drying, as a preservation method, stands out for its ability to preserve nutritional value, flavor, and texture, making it an attractive choice for health-conscious consumers. In response, market players are diversifying their offerings, introducing a range of healthy freeze-dried products spanning fruits, dairy, and beverages. For instance, in March 2024, Brother’s All Natural introduced infused freeze-dried fruit crisps, featuring flavors like raspberry, blueberry, and strawberry, all kosher and non-GMO.

Dehydrated Food Market: Import value of ready-to-eat meals, Italy, 2021-2023 (in million euros)

Europe Holds a Significant Market Share

The dehydrated food market in the UK thrives on significant imports of dehydrated fruits and vegetables. In 2023, the UK imported dried vegetables worth EUR 82,975, reflecting a consumer preference for nutritious, longer-lasting ingredients. These imports cater to the growing health-conscious demographic. Additionally, the surge in demand for dehydrated fruit-based snacks, like tangy pineapple chips or air-dried pineapple pieces, underscores this trend. Notably, 70% of imported dried pineapple in 2024 is retailed as snacks, appealing to health-conscious UK shoppers.

Germany stands out as a key market for dehydrated fruit products, driven by its health-conscious consumer base. In 2023, Germany led the European continent in vegetable imports, ranked second in fruit imports, and emerged as the second-largest consumer of dried tropical fruits, following the UK. Notably, dried natural mangoes and sugar-free dried bananas have seen remarkable growth, transitioning from specialized stores to major discount retailers like Aldi and Lidl. Brands like Seeberger, Farmer's Snack, Kluth, and MorgenLand are prominent in the dried tropical fruit market.

In Italy, the growing interest in outdoor activities, including hiking and trekking, has spurred demand for portable, easy to prepare food options. In 2022, over a third of Italy's population, roughly 19.9 million individuals, participated in sports activities, as per an Italian sports activity report. Given scenic hiking trails in the Dolomites, Alps, and Apennines, dehydrated foods, from meals to snacks and ingredients like dried fruits and instant soups, perfectly cater to the needs of hikers and trekkers. 

Dehydrated Food Market: Market Share (%), By Geography, Global, 2023

Dehydrated Food Industry Overview

The market studied is highly competitive due to the presence of global and regional players. Major players competing in the market include European Freeze Dry, Nestlé SA, Ajinomoto Co. Inc., Asahi Group Holding Ltd, and OFD Foods LLC. Global players increasingly adopt product innovation, partnerships, and expansion to meet consumer demand and stay competitive in the market. Production innovation allows companies to introduce new and improved products, while partnerships enable them to leverage each other's strengths. Expansion helps companies increase their market presence and reach a broader audience, enhancing their competitiveness.

Dehydrated Food Market Leaders

  1. Nestlé SA

  2. Ajinomoto Co. Inc.

  3. Asahi Group Holding Ltd

  4. OFD Foods LLC

  5. European Freeze Dry

*Disclaimer: Major Players sorted in no particular order

Dehydrated Food Market Concentration
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Dehydrated Food Market News

  • June 2024: Nestle allocated USD 29.1 million to a new technology that produces noodles with reduced fat and salt content.
  • March 2024: Amano Foods launched a new specially made freeze-dried miso soup. The product is available in different variants containing veggies, seasonings, and spices. 
  • January 2024: GEA helped Nestlé reduce steam consumption by 75% at its new infant formula plant in Nunspeet, Netherlands. GEA equipped the milk powder line with advanced process and heat pump technology. Nestlé reported that innovative heat recovery from the spray dryer and other processes led to significant energy reduction and lower carbon emissions. 

Dehydrated Food Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Consumer Demand For Convenient Food Products
    • 4.1.2 Rise of Tourism
  • 4.2 Market Restraints
    • 4.2.1 High Costs Associated With Dehydration Technology
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Spray-dried
    • 5.1.2 Freeze-dried
    • 5.1.3 Vacuum-dried
    • 5.1.4 Sun-dried
    • 5.1.5 Other Types
  • 5.2 Product
    • 5.2.1 Dairy Products
    • 5.2.2 Fruits and Vegetables
    • 5.2.3 Meat and Seafood
    • 5.2.4 Instant Coffee
    • 5.2.5 Dehydrated Prepared Meals
    • 5.2.6 Spices and Herbs
    • 5.2.7 Other Product Type
  • 5.3 By Distribution Channel
    • 5.3.1 Hypermarket/Supermarket
    • 5.3.2 Convenience Stores
    • 5.3.3 Online Retail Stores
    • 5.3.4 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 United Kingdom
    • 5.4.2.2 Germany
    • 5.4.2.3 France
    • 5.4.2.4 Netherland
    • 5.4.2.5 Italy
    • 5.4.2.6 Spain
    • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
    • 5.4.3.1 India
    • 5.4.3.2 China
    • 5.4.3.3 Japan
    • 5.4.3.4 Australia
    • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 Saudi Arabia
    • 5.4.5.3 Rest of Middle East & Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 European Freeze Dry
    • 6.3.2 Ajinomoto Co. Inc.
    • 6.3.3 Nutristore Canada
    • 6.3.4 Augason Farms
    • 6.3.5 Nestlé SA
    • 6.3.6 Asahi Group Holding Ltd
    • 6.3.7 Harmony House Foods Inc.
    • 6.3.8 LYOFOOD Sp. z.o.o.
    • 6.3.9 Thrive Life LLC
    • 6.3.10 OFD Foods LLC
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Dehydrated Food Industry Segmentation

Dehydrated food is food that undergoes a drying process to eliminate most of its natural moisture, serving to preserve it. This preservation method mitigates common issues like mold and fermentation that fresh foods are prone to.

The market studied is segmented by product type, product, distribution channel, and geography. By product type, the market is segmented into spray-dried, freeze-dried, vacuum-dried, sun-dried, and others. Based on product, the market is segmented into dairy products, fruits and vegetables, meat and seafood, instant coffee, dehydrated prepared meals, spices and herbs, and others. By distribution channel, the market is segmented into hypermarkets/supermarkets, convenience stores, online retail stores, and others. On the geographical front, the market is studied for different countries under each region, namely North America, Europe, Asia-Pacific, South America, and the Rest of the Middle East & Africa. 

For each segment, the market sizing and forecasts have been done based on value (in USD).

Product Type Spray-dried
Freeze-dried
Vacuum-dried
Sun-dried
Other Types
Product Dairy Products
Fruits and Vegetables
Meat and Seafood
Instant Coffee
Dehydrated Prepared Meals
Spices and Herbs
Other Product Type
By Distribution Channel Hypermarket/Supermarket
Convenience Stores
Online Retail Stores
Other Distribution Channels
Geography North America United States
Canada
Mexico
Rest of North America
Geography Europe United Kingdom
Germany
France
Netherland
Italy
Spain
Rest of Europe
Geography Asia Pacific India
China
Japan
Australia
Rest of Asia-Pacific
Geography South America Brazil
Argentina
Rest of South America
Geography Middle East & Africa South Africa
Saudi Arabia
Rest of Middle East & Africa
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Dehydrated Food Market Research FAQs

The Dehydrated Food Market size is expected to reach USD 245.39 billion in 2024 and grow at a CAGR of 6.56% to reach USD 337.18 billion by 2029.

In 2024, the Dehydrated Food Market size is expected to reach USD 245.39 billion.

Nestlé SA, Ajinomoto Co. Inc., Asahi Group Holding Ltd, OFD Foods LLC and European Freeze Dry are the major companies operating in the Dehydrated Food Market.

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the Europe accounts for the largest market share in Dehydrated Food Market.

In 2023, the Dehydrated Food Market size was estimated at USD 229.29 billion. The report covers the Dehydrated Food Market historical market size for years: 2018, 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Dehydrated Food Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Dehydrated Food Industry Report

Statistics for the 2024 Dehydrated Food market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Dehydrated Food analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Dehydrated Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)