Dried Soup Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 3.21 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Dried Soup Market Analysis
The global dried soup market is expected to register a CAGR of 3.21% during the forecast period
- Soup is a healthy and natural dish that can be made from a wide variety of ingredients. It also helps soothe and warm the stomach. It hydrates the skin and nourishes the cells in the body because of its high water content. Hence, wIth the changing food habits and rising consumer demand for healthy and convenient food products, the demand for dried soups is expected to increase globally.
- Soup is a part of the majority of cuisines across the world. Consumers prefer instant soup mixes while dining at home instead of cooking or making soup out of fresh ingredients, which usually takes a long time. Hence, consumers tend to purchase these dried soup products as they have a longer shelf life and convenient storage facility.
- Moreover, with increased dried vegetable usage in the products, consumers are opting for these products as healthy alternatives when snacking and during meal consumption. The growth of the food-processing sector and the high demand for ready-to-eat or convenience food products among global consumers have considerably increased in recent years. The busy work lifestyle and the increasing working population is boosting the demand for dried soup globally.
- A rising working population and an increasingly busy lifestyle will likely make emerging economies the future hotspots for dried soup products. Additionally, the market is being driven by convenient packaging options, with manufacturers embracing cup-based and sustainable packaging options that only require adding hot water to make soup. These factors encourage and facilitate the consumers in the market to consume soups on the go.
Dried Soup Market Trends
This section covers the major market trends shaping the Dried Soup Market according to our research experts:
Growing Demand for Ready to Eat Food health based foods
- There is a high demand for healthy food products across the globe with the increase in awareness of eating healthy. Since most of the items are packed with dried veggies and meat products, consumers are accepting a variety of soups for their related health benefits. Additionally, there is a growing preference for vegan and allergy-free foods such as gluten-free and allergen quick soup mixes.
- Due to the demand, producers are releasing new goods with "free-from" claims in an attempt to attract customers. For instance, as part of its debut in the soup sector, in November 2021, Herbalife Nutrition launched a plant-based protein instant soup in the United States and Puerto Rico. It has 3 g of fiber and 15 g of plant-based protein to give you sustained energy.
- Therefore, it is anticipated that the release of value-added gluten-free, organic, and vegan dried soup varieties will boost product demand. Additionally, two significant selling aspects that make instant soups so well-liked by consumers are their portability and long shelf life. They have a reputation for being easily available and cost-effective solutions due to their handy packaging and easy accessibility. This is because they offer a quick and filling supper. The mixes are easy to produce and need little time.
Europe Holds the Largest Market Share in Dried Soup Market
- The dried soup market has been geographically segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The European region held the largest market share, followed by Asia-Pacific. The growing demand for high-quality meals that can be prepared at short notice has helped the growth of this market in Europe.
- Dried soup products dominate the market compared to other convenience soup products because they contain higher levels of nutrition, vitamins, minerals, and proteins. Also, packed soup mixes are more convenient and last longer than soups served in restaurants and food outlets.
- Russia is the most attractive market in this region, followed by Italy and the United Kingdom. However, in recent years, sales have declined due to health concerns related to dried soups. Nonetheless, companies' new product launches and extensive advertising are expected to increase sales during the forecast period.
- Besides this, innovative product packaging with the required nutritional information and other health benefits also helps persuade consumers to buy dried soup. The rising disposable incomes and shift in the taste of consumers are expected to drive the market's growth in the region.
Dried Soup Industry Overview
The market for soups is highly fragmented, with a large number of international and regional vendors, with vendors competing for innovation, pricing, and distribution. Manufacturers are launching plant-based vegan products in innovative packaging to catch consumers' eyes. Additionally, major manufacturers are strengthening their distribution channels to boost their sales. Some primary key players in the dried soup market are B&G Foods, Inc, Campbell Soup, Hain Celestial, Kraft Heinz Company, and Unilever, among others.
Dried Soup Market Leaders
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B&G Foods, Inc.
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Unilever PLC
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Premier Foods Group Services Ltd
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The Hain Celestial Group, Inc.
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Campbell Soup Co
*Disclaimer: Major Players sorted in no particular order
Dried Soup Market News
- November 2022: Heinz has launched a fully vegan version of its popular Christmas Dinner Big Soup recipe. The newly developed vegan recipe is filled with plant-based sausage, stuffing balls, and root vegetables, all in a thick gravy. It comes after Heinz released plant-based burgers and mince in October, indicating the brand is embracing the ever-growing vegan market. These products are retailed across convenience stores and supermarkets across the United Kingdom.
- August 2022: UK dairy company Yeo Valley launched its first category outside of dairy with two new ranges of soups and dips. The new organic soup range is made from only organic and fresh ingredients and is packaged in on-the-go, recyclable 400g pots. The range will feature two texture varieties - 'smooth' and 'hearty'. The new smooth line will include Cream of Tomato and Carrot and Parsnip & Thyme, while the hearty range will include chunky vegetables and consist of Leek, Potato & Mature Cheddar, and Cream of Vegetable.
- July 2022: Maya Kaimal Foods launched Vegan, Indian-inspired Soups in four flavors such as spiced lentil, creamy spiced butternut, Tomato & warm spices, and Creamy Chickpea. The soups are offered in 17.6oz single-use carton packaging, which is retailed on a unit basis, and these products are retailed in the whole foods market in the United States.
Dried Soup Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables and Study Assumptions
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
-
4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Type
- 5.1.1 Instant
- 5.1.2 Dehydrated
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5.2 Packaging
- 5.2.1 Cup
- 5.2.2 Pouch
- 5.2.3 Canned
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5.3 Distribution Channel
- 5.3.1 Supermarket/Hypermarket
- 5.3.2 Convenience Stores
- 5.3.3 Grocery Stores
- 5.3.4 Online Retail Stores
- 5.3.5 Other Distribution Channels
-
5.4 Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 United Kingdom
- 5.4.2.2 Germany
- 5.4.2.3 France
- 5.4.2.4 Russia
- 5.4.2.5 Italy
- 5.4.2.6 Spain
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia Pacific
- 5.4.3.1 India
- 5.4.3.2 China
- 5.4.3.3 Japan
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle East & Africa
- 5.4.5.1 South Africa
- 5.4.5.2 Saudi Arabia
- 5.4.5.3 Rest of MEA
6. COMPETITIVE LANDSCAPE
- 6.1 Strategies adopted by leading players
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 B&G Foods Inc.
- 6.3.2 Campbell Soup Co.
- 6.3.3 General Mills
- 6.3.4 Hain Celestial Group, Inc.
- 6.3.5 Kraft Heinz Company
- 6.3.6 Maya Kaimal Foods LLC
- 6.3.7 Brodo Company
- 6.3.8 The Kroger Co
- 6.3.9 Nestlé S.A.
- 6.3.10 Unilever PLC
- 6.3.11 Premier Foods Group Services Ltd
- 6.3.12 Harmony House Foods, Inc.
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityDried Soup Industry Segmentation
Dried soup is an instant mix consisting of dried or dehydrated vegetables, meat, grains, and other dehydrated ingredients.
The global dried soup market is segmented by type, packaging, and distribution channel. Based on type, the market is segmented into instant and dehydrated. Based on packaging, the market is segmented into cups, pouches, and canned. Based on distribution channels, the market is segmented into supermarkets/hypermarkets, convenience stores, grocery stores, online retail stores, and others. Based on geography, the study provides an analysis of the dried soup market in emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
For each segment, the market sizing and forecasts have been done based on value (in USD million).
| Type | Instant | |
| Dehydrated | ||
| Packaging | Cup | |
| Pouch | ||
| Canned | ||
| Distribution Channel | Supermarket/Hypermarket | |
| Convenience Stores | ||
| Grocery Stores | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Geography | Europe | United Kingdom |
| Germany | ||
| France | ||
| Russia | ||
| Italy | ||
| Spain | ||
| Rest of Europe | ||
| Geography | Asia Pacific | India |
| China | ||
| Japan | ||
| Australia | ||
| Rest of Asia-Pacific | ||
| Geography | South America | Brazil |
| Argentina | ||
| Rest of South America | ||
| Geography | Middle East & Africa | South Africa |
| Saudi Arabia | ||
| Rest of MEA |
Dried Soup Market Research FAQs
What is the current Dried Soup Market size?
The Dried Soup Market is projected to register a CAGR of 3.21% during the forecast period (2024-2029)
Who are the key players in Dried Soup Market?
B&G Foods, Inc., Unilever PLC, Premier Foods Group Services Ltd, The Hain Celestial Group, Inc. and Campbell Soup Co are the major companies operating in the Dried Soup Market.
Which is the fastest growing region in Dried Soup Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Dried Soup Market?
In 2024, the North America accounts for the largest market share in Dried Soup Market.
What years does this Dried Soup Market cover?
The report covers the Dried Soup Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Dried Soup Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Dried Soup Industry Report
Statistics for the 2024 Dried Soup market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Dried Soup analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
