What is the current Drinkable Yogurt Market size?

The Drinkable Yogurt Market is projected to register a CAGR of 4.80% during the forecast period (2024-2029) Read More

Who are the key players in Drinkable Yogurt Market?

Danone Groupe SA, Chobani, LLC., Morinaga Nutritional Foods, Inc., General Mills Inc. and Pillars Yogurt are the major companies operating in the Drinkable Yogurt Market. Read More

Which is the fastest growing region in Drinkable Yogurt Market?

Europe is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Drinkable Yogurt Market?

In 2024, the Asia Pacific accounts for the largest market share in Drinkable Yogurt Market. Read More

What years does this Drinkable Yogurt Market cover?

The report covers the Drinkable Yogurt Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Drinkable Yogurt Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Drinkable Yogurt Market - Trends & Size

Drinkable Yogurt Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers the Global Yogurt Drink Market Share & Trends. The market is segmented by category (dairy-based and non-dairy based); by type (plain and flavored yogurt); by distribution (hypermarket/supermarket, convenience stores, specialty stores, online channel, and others); and by geography.

Drinkable Yogurts Industry Overview

The global drinkable yogurt market is highly competitive in nature having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition, and partnership with other companies are the common strategies to enhance the company presence and boost the market. For instance, in March 2018, Archway Food Group, with its brand Pillars, introduced drinkable Greek yogurt which contains probiotic live cultures as well as prebiotic fiber that boosts digestive health and is made up of stevia and non-GMO grass-fed cow milk that supports the natural claim.