Dry Beans Market Size (2024 - 2029)

The dry beans market is poised for growth, driven by the increasing incorporation of various dried beans in processed foods and the rising demand for vegan protein sources in developed regions. This market expansion is further supported by the growing need for gluten-free food options, particularly in the United States, due to the prevalence of celiac disease. Despite these positive trends, the market size is influenced by factors such as environmental challenges, bio-stress, and governmental policies affecting production.

Market Size of Dry Beans Industry

Dry Beans Market Forecast
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 4.50 %

Major Players

Dry Beans Market Major Players

*Disclaimer: Major Players sorted in no particular order

Dry Beans Market Analysis

The dry beans market is projected to register a CAGR of 4.5% over the forecast period.

  • The dry beans market is experiencing significant growth, and this trend is expected to continue during the forecast period. Beans are the most common name for the large seed variety of the Fabaceae family. Dry edible beans have a variety of market classes, including kidney bean, navy bean, pinto bean, and black bean.
  • The growing incorporation of various dried beans, such as black beans and split beans, in processed food preparation, such as savory snacks and baby food, is expected to drive the demand for dry beans. The rising demand for processed food products (ready-to-eat and ready-to-cook) and the increasing demand for vegan protein sources in developed regions will likely drive the demand for dry beans.
  • The dry bean is an essential agricultural crop in many countries, especially those with high consumption levels. Brazil, India, China, Myanmar, and Mexico are the largest producing countries. As per the FAO, India is the leading producer of dry beans in Asia; it produced about 5,400 metric tons in 2020.
  • Furthermore, the increasing prevalence of celiac disease among Americans is anticipated to boost the demand for gluten-free food options, such as dry bean products. For instance, according to the University of Chicago Medicine (Celiac Disease Center), celiac disease affects 1% of healthy Americans. That means at least 3 million people in the United States have celiac disease. This is one of the key reasons for the abundant production of dried beans within the region. However, the production of dry beans is significantly affected by several factors, such as environmental hazards, bio-stress, and government policies of the country.

Dry Beans Industry Segmentation

Dry beans are a mixture of legumes. For the purpose of the report, dry beans are considered as all the species under HS code 0713, including chickpeas, pigeon peas, kidney beans, Bambara beans, cowpeas, and broad beans. The Dry Beans Market is segmented by Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report includes a Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The report offers the market size and forecasts in terms of volume in metric tons and value in USD thousand for all the above segments.

Geography
North America
United States
Mexico
Europe
Russia
Turkey
Italy
Asia-Pacific
Myanmar
India
China
Australia
South America
Argentina
Brazil
Middle-East and Africa
United Republic of Tanzania
Uganda
Kenya
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Dry Beans Market Size Summary

The dry beans market is poised for substantial growth, driven by increasing consumer demand for plant-based protein sources and the rising popularity of vegan diets. Beans, a staple from the Fabaceae family, are integral to various processed food products, including savory snacks and baby food, which are gaining traction in developed regions. The market is further bolstered by the growing need for gluten-free options, particularly in the United States, where celiac disease prevalence is prompting a shift towards gluten-free diets. The demand for dry beans is also supported by changing food consumption patterns, with more individuals adopting animal-free diets due to health concerns associated with animal proteins, such as high cholesterol and obesity. This shift is encouraging the consumption of dry beans, which are rich in essential nutrients and offer a sustainable protein alternative.

Asia Pacific is expected to maintain a significant share of the global dry beans market, with countries like Myanmar and India leading in production. The region's favorable agricultural conditions, such as the ability to cultivate beans using residual moisture from the rainy season, make it a cost-effective choice for farmers. This agricultural practice not only maximizes land use but also supports the market's expansion. Initiatives like the Madhya Pradesh Government's crop diversification scheme in India further promote the cultivation of dry beans, aligning with market demands. Additionally, international collaborations, such as the United States Dry Bean Council's engagement with the UK market, highlight the global interest and strategic efforts to enhance the dry beans industry's reach and sustainability.

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Dry Beans Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

    3. 1.3 Market Restraints

    4. 1.4 Value Chain Analysis

  2. 2. MARKET SEGMENTATION (Production Analysis, Consumption Analysis by Value and Volume, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis)

    1. 2.1 Geography

      1. 2.1.1 North America

        1. 2.1.1.1 United States

        2. 2.1.1.2 Mexico

      2. 2.1.2 Europe

        1. 2.1.2.1 Russia

        2. 2.1.2.2 Turkey

        3. 2.1.2.3 Italy

      3. 2.1.3 Asia-Pacific

        1. 2.1.3.1 Myanmar

        2. 2.1.3.2 India

        3. 2.1.3.3 China

        4. 2.1.3.4 Australia

      4. 2.1.4 South America

        1. 2.1.4.1 Argentina

        2. 2.1.4.2 Brazil

      5. 2.1.5 Middle-East and Africa

        1. 2.1.5.1 United Republic of Tanzania

        2. 2.1.5.2 Uganda

        3. 2.1.5.3 Kenya

Dry Beans Market Size FAQs

The Dry Beans Market is projected to register a CAGR of 4.5% during the forecast period (2024-2029)

The report covers the Dry Beans Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Dry Beans Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Dry Beans Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)