Market Size of Global Edible Films and Coatings for Fruits and Vegetables Industry
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 3.32 Billion |
| Market Size (2029) | USD 4.79 Billion |
| CAGR (2024 - 2029) | 7.64 % |
| Fastest Growing Market | South America |
| Largest Market | Asia-Pacific |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Edible Films and Coatings for Fruits and Vegetables Market Analysis
The Global Edible Films and Coatings for Fruits and Vegetables Market size is estimated at USD 3.32 billion in 2024, and is expected to reach USD 4.79 billion by 2029, growing at a CAGR of 7.64% during the forecast period (2024-2029).
As a result of the COVID-19 pandemic, consumer interest rose in products that support the overall maintenance of health and wellness, urging consumers to increase their nutritional intake and consume safer and healthier foods. This resulted in an increased demand for fresh and organic foods, including fruits and vegetables. Hence, stocking up the trolleys with more foods of organic and fresh-origin, along with fruits and vegetables, boosted the application of these films and coating in the market.
Over the medium term, the demand for edible films and coatings is expected to be driven by the need for complete biodegradation of plastics, reduced wastage, and improved shelf life of fruits and vegetables. The utilization of renewable resources for packaging materials, such as hydrocolloids and lipids from a biological origin, is one of the main trends of the flexible packaging industry.
Thus, the rise in demand for edible packaging, backed by an improved focus on R&D, is driving the overall market for edible films and coatings, globally.
Edible Films and Coatings for Fruits and Vegetables Industry Segmentation
Edible films and coatings are thin layers of edible materials, such as edible biopolymers and food-grade additives, applied on fruits and vegetables that play an important role in their conservation, distribution, and marketing. Some of their functions are to protect the product from mechanical damage, physical, chemical, and microbiological activities. The edible films and coatings for fruits and vegetables market is segmented by ingredient type (protein, polysaccharides, lipids, and composites) and geography (North America, Europe, Asia-Pacific, and Rest of the World). The report also offers market size and forecasts for edible films and coatings in 12 countries across major regions. For each segment, the market sizing and forecasts have been done based on value in USD million.
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| Proteins | |
| Polysaccharides | |
| Lipids | |
| Composites |
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Global Edible Films and Coatings for Fruits and Vegetables Market Size Summary
The global edible films and coatings market for fruits and vegetables is experiencing significant growth, driven by increasing consumer demand for healthier and more sustainable food options. This trend has been amplified by the COVID-19 pandemic, which heightened awareness around health and wellness, leading to a surge in the consumption of fresh and organic produce. The market is further propelled by the need to address environmental concerns related to plastic waste, as edible films and coatings offer a biodegradable alternative that extends the shelf life of fruits and vegetables. The use of renewable resources, such as hydrocolloids and lipids, in packaging materials is a key trend, aligning with the broader movement towards sustainable and eco-friendly solutions in the food industry.
Major players in the market, including Tate & Lyle PLC, Sumitomo Chemical Co. Ltd, and RPM International Inc., are leveraging their strong distribution networks and focus on sustainability to maintain a competitive edge. Innovations such as Apeel Sciences' nature-inspired coatings and NatureSeal's shelf-life extension technologies exemplify the industry's commitment to reducing food waste and enhancing product longevity without compromising safety or quality. The incorporation of antimicrobial agents and polysaccharide-based films, particularly in regions like China, highlights the ongoing advancements in edible coatings technology. These developments underscore the market's potential for continued expansion as consumers and businesses increasingly prioritize sustainable packaging solutions.
Global Edible Films and Coatings for Fruits and Vegetables Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Industry Attractiveness - Porter's Five Forces Analysis
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1.3.1 Bargaining Power of Suppliers
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Threat of New Entrants
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Ingredient Type
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2.1.1 Proteins
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2.1.2 Polysaccharides
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2.1.3 Lipids
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2.1.4 Composites
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2.2 By Geography
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2.2.1 North America
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2.2.1.1 United States
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2.2.1.2 Canada
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2.2.1.3 Mexico
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2.2.1.4 Rest of North America
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2.2.2 Europe
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2.2.2.1 Spain
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2.2.2.2 United Kingdom
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2.2.2.3 Germany
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2.2.2.4 France
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2.2.2.5 Italy
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2.2.2.6 Rest of Europe
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2.2.3 Asia Pacific
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2.2.3.1 China
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2.2.3.2 Japan
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2.2.3.3 India
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2.2.3.4 Australia
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2.2.3.5 Rest of Asia Pacific
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2.2.4 Rest of the World
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2.2.4.1 South America
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2.2.4.2 Middle-East and Africa
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Global Edible Films and Coatings for Fruits and Vegetables Market Size FAQs
How big is the Global Edible Films and Coatings for Fruits and Vegetables Market?
The Global Edible Films and Coatings for Fruits and Vegetables Market size is expected to reach USD 3.32 billion in 2024 and grow at a CAGR of 7.64% to reach USD 4.79 billion by 2029.
What is the current Global Edible Films and Coatings for Fruits and Vegetables Market size?
In 2024, the Global Edible Films and Coatings for Fruits and Vegetables Market size is expected to reach USD 3.32 billion.
