Egg Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Global Egg Powder Food Market Analysis and is Segmented by Type (Whole Egg Powder, Egg White Powder, and Egg Yolk Powder), Application (Bakery, Meat Products, Ice Cream, Dietary Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Egg Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Egg Protein Industry Overview

The market is highly fragmented, with the presence of many regional players. Key players would require high R&D investments in producing innovative products to cater to the changing consumer preferences for convenience food. Some of the major key players in the global egg protein market are IGRECA, Bouwhuis Enthoven BV, EUROVO S.r.l., Rose Acre Farms, and Merck KGaA (Sigma Aldrich). The key players in the market are focused on various strategies, including product innovation, merger and acquisition, and expansion, in order to increase their customer base in the market studied.

Egg Protein Market Leaders

  1. IGRECA

  2. Rose Acre Farms

  3. EUROVO S.r.l.

  4. Bouwhuis Enthoven BV

  5. Merck KGaA (Sigma Aldrich)

  6. *Disclaimer: Major Players sorted in no particular order
Egg Protein Market Concentration