Market Size of Egypt Food Sweetener Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2029 |
Historical Data Period | 2019 - 2022 |
CAGR | 5.22 % |
Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Egypt Food Sweetener Market Analysis
Egypt's food sweetener market is projected to record a CAGR of 5.22% over the next five years.
Sucrose, commonly known as cane sugar or table sugar, is one of the most used sweeteners across the country. Aside from providing sweetness, Sucrose also acts as a bulking agent and provides the desired mouthfeel for food products. The demand for high-intensity sweeteners is growing due to increased awareness and usage of dietary foods. Another major driver is the growing population of overweight, obese, and diabetic patients, resulting in this category's growth.
The country imports a certain amount of sugar and sugar-based products to cater to the rising demand for sweeteners in the food industry. For instance, the UN COMTRADE revealed that Egypt imported sugar worth USD 228 million in 2021.
With increasing consumer inclination toward convenience and processed food products in the country, the demand for sweet confectionery has driven the market in recent years. However, manufacturers in the market are focusing on incorporating sugar alternative sweetening agents in the processing of confectionery goods to cater to the growing consumer demand for healthier food and beverage products.
Egypt Food Sweetener Industry Segmentation
Food sweeteners are sweet imparting ingredients used in the preparation of food. Food sweeteners that originated from natural and artificial sources are considered in the scope of the study. Egypt's food sweetener market is segmented by product type and application. Based on product type, the market is segmented into sucrose (common sugar), starch sweeteners and sugar alcohols, and high-intensity sweeteners (HIS). Based on application, the market is segmented into dairy, bakery, soups, sauces, and dressings, confectionery, beverages, and other applications. The report offers the market sizes and forecasts in terms of value (USD million) for all the above segments.
By Product Type | |
Sucrose (Common Sugar) | |
Starch Sweeteners and Sugar Alcohols | |
High-intensity Sweeteners (HIS) |
By Application | |
Dairy | |
Bakery | |
Soups, Sauces, and Dressings | |
Confectionery | |
Beverages | |
Other Applications |
Egypt Food Sweetener Market Size Summary
The food sweetener market in Egypt is experiencing a notable expansion, driven by a growing demand for both traditional and alternative sweetening agents. Sucrose remains a dominant sweetener due to its multifunctional properties, including its role as a bulking agent and its ability to provide a desirable mouthfeel in food products. However, the increasing awareness and consumption of dietary foods are propelling the demand for high-intensity sweeteners. This shift is further fueled by the rising prevalence of lifestyle-related health issues, such as obesity and diabetes, which is prompting consumers to seek healthier food and beverage options. The market is also supported by the import of sugar and sugar-based products to meet the escalating demand for sweeteners in the food industry, reflecting the country's reliance on both domestic and international sources to satisfy consumer preferences.
The Egyptian food sweetener market is characterized by a significant consumer shift towards convenience and processed foods, which has bolstered the demand for sweet confectionery. Manufacturers are responding to this trend by incorporating sugar alternatives to cater to health-conscious consumers. The market is witnessing an increase in the use of natural-based sweeteners like stevia, which are gaining popularity as substitutes for high-intensity sugars. This trend is supported by the approval of various sweetener categories, such as polyols and natural caloric sweeteners, which are recognized for their safety and efficacy. Leading companies in the market, including Cargill Inc., Koninklijke DSM NV, JK Sucralose Inc, EI Du Pont De Nemours and Company, and Tate and Lyle PLC, are innovating to meet the demand for non-caloric natural sweeteners, further driving the market's growth trajectory.
Egypt Food Sweetener Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Product Type
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2.1.1 Sucrose (Common Sugar)
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2.1.2 Starch Sweeteners and Sugar Alcohols
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2.1.3 High-intensity Sweeteners (HIS)
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2.2 By Application
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2.2.1 Dairy
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2.2.2 Bakery
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2.2.3 Soups, Sauces, and Dressings
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2.2.4 Confectionery
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2.2.5 Beverages
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2.2.6 Other Applications
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Egypt Food Sweetener Market Size FAQs
What is the current Egypt Food Sweetener Market size?
The Egypt Food Sweetener Market is projected to register a CAGR of 5.22% during the forecast period (2024-2029)
Who are the key players in Egypt Food Sweetener Market?
Cargill Inc, Tate & Lyle PLC, JK Sucralose Inc, Koninklijke DSM N.V. and E.I. Du Pont De Nemours and Company are the major companies operating in the Egypt Food Sweetener Market.