Eubiotics Market Trends

The livestock sector saw significant changes in the last decade. The surging demand was fulfilled by commercial livestock production and their associated value chains. In many markets, such as China, Japan, and India, animal husbandry transformed into a highly diversified activity, emphasizing the scientific management of farm animals, improving productivity, and saving costs. According to the World Bank, the adoption of industrialized meat production is growing six times faster than that of traditional meat production. With an increase in the mass production of meat, the trend of landless meat production facilities is catching up. Large-scale meat production can lead to high water consumption with soil and water contamination. An estimated 60-90% of nitrogen and phosphorous consumed by animals act as a pollutant in the form of animal waste. Enhancing the digestibility of the feed is one of the most important functions performed by eubiotics, which help absorb these nutrients into animal tissues, thereby reducing animal waste. By helping improve the body mass of meat animals and nominally reducing the environmental impact of livestock rearing, the usage of eubiotics is anticipated to increase due to the increased industrialization of livestock rearing.