Market Size of Europe Animal-Based Food and Beverage Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2029 |
Historical Data Period | 2019 - 2022 |
CAGR | 3.93 % |
Market Concentration | Medium |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Europe Animal-Based Food and Beverage Market Analysis
Europe animal-based food and beverage market is projected to grow at a CAGR of 3.93% during the forecast period (2022-2027).
The animal-based food and beverage industry of Europe has faced several challenges due to COVID-19, which include price changes, supply chain disruption, safety, and other unanticipated impacts. Since Covid-19, health consciousness has been increasingly growing among the population of the region. In addition, the consumer behaviour towards animal-based food and beverages has been extensively changed in the Europe. For instance, in recent years, the volume of bacon exported from Denmark to European Union decreased overall. As of 2019, it amounted to roughly 47 thousand metric tons. In 2021, the export volume from the country to the European Union reached approximately 45 thousand metric tons in total, of which around 43 thousand metric tons of bacon were for the export trade to the United Kingdom.
Over the medium term, the growing need for convenience food supported by factors, such as busy lifestyles, changing consumer preferences, and growing demand for ready-to-eat food products (like processed meat and dairy snacks), are expected to drive the demand for the market studied.
Furthermore, innovations in meat processing technologies have led to the introduction of diverse products in the market, thus, ensuring a bigger consumer base. Cheese and pig meats are the preferred animal-based protein sources in the European Union, followed by poultry, milk, and bovine.
Europe Animal-Based Food and Beverage Industry Segmentation
Animal-based foods include many food items that come from an animal source such as fish, poultry, bovine, swine, among others. The market has been segmented by product type, distribution channel, and geography. By product type, the market studied is segmented into processed meat, dairy beverages, ice cream, cheese, yogurt, and food spreads. Processed meat segment is sub-segmented into bacon, burgers and grills, meat balls, sausages, and other processed meats. Dairy beverages segment is sub-segmented into flavored and unflavored. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. By country, the market studied is segmented into the United Kingdom, Germany, France, Belgium, Italy, Spain, the Netherlands, Switzerland, Sweden, Denmark, Norway, Finland, Portugal, and Rest of Europe. The report offers market size and forecasts in value (USD million) for the above segments.
By Product Type | |||||||
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Ice Cream | |||||||
Cheese | |||||||
Yogurt | |||||||
Food Spreads |
By Distribution Channel | |
Supermarkets/Hypermarkets | |
Convenience Stores | |
Online Retail Stores | |
Other Distribution Channels |
Country | |
United Kingdom | |
Germany | |
France | |
Belgium | |
Italy | |
Spain | |
Netherlands | |
Switzerland | |
Sweden | |
Denmark | |
Norway | |
Finland | |
Portugal | |
Rest of Europe |
Europe Animal-Based Food and Beverage Market Size Summary
The European animal-based food and beverage market is experiencing a dynamic transformation, driven by evolving consumer preferences and technological advancements. The industry has navigated challenges posed by the COVID-19 pandemic, which disrupted supply chains and altered consumer behavior, leading to a heightened focus on health and wellness. This shift has influenced the demand for convenience foods, such as processed meats and dairy snacks, catering to busy lifestyles and changing dietary preferences. Innovations in meat processing technologies have expanded the variety of products available, broadening the consumer base. Cheese and pig meats remain the most popular animal-based protein sources in the European Union, with poultry, milk, and bovine products also contributing to the market's growth. The increasing consumption of animal protein, driven by a global rise in health consciousness and the influence of ethnic cuisines, is further propelling the demand for these products across Europe.
Germany stands out in the European market with its significant production and consumption of animal-based foods, particularly pork and dairy products. The country's self-sufficiency in dairy and its strategic position in the meat market highlight its pivotal role in the region's animal-based food industry. Key players such as Royal FrieslandCampina NV, Unilever PLC, and Arla Foods Amba are actively engaging in mergers, acquisitions, and partnerships to strengthen their market presence and optimize their product offerings. These companies are focusing on innovation and collaboration with local entities to enhance their competitive edge. Initiatives like Nomad Foods' Open Innovation Portal and Food Union's product launches in Northern Europe exemplify the industry's commitment to sustainability and meeting diverse consumer needs.
Europe Animal-Based Food and Beverage Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porters Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Product Type
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2.1.1 Processed Meat
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2.1.1.1 Bacon
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2.1.1.2 Burgers and Grills
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2.1.1.3 Meat Balls
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2.1.1.4 Sausages
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2.1.1.5 Other Processed Meats
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2.1.2 Dairy Beverages
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2.1.2.1 Flavored
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2.1.2.2 Unflavored
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2.1.3 Ice Cream
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2.1.4 Cheese
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2.1.5 Yogurt
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2.1.6 Food Spreads
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2.2 By Distribution Channel
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2.2.1 Supermarkets/Hypermarkets
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2.2.2 Convenience Stores
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2.2.3 Online Retail Stores
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2.2.4 Other Distribution Channels
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2.3 Country
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2.3.1 United Kingdom
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2.3.2 Germany
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2.3.3 France
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2.3.4 Belgium
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2.3.5 Italy
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2.3.6 Spain
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2.3.7 Netherlands
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2.3.8 Switzerland
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2.3.9 Sweden
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2.3.10 Denmark
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2.3.11 Norway
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2.3.12 Finland
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2.3.13 Portugal
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2.3.14 Rest of Europe
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Europe Animal-Based Food and Beverage Market Size FAQs
What is the current Europe Animal-Based Food and Beverage Market size?
The Europe Animal-Based Food and Beverage Market is projected to register a CAGR of 3.93% during the forecast period (2024-2029)
Who are the key players in Europe Animal-Based Food and Beverage Market?
Danone SA , Nestle SA, Nomad Foods , Royal FrieslandCampina NV and Unilever PLC are the major companies operating in the Europe Animal-Based Food and Beverage Market.