Europe Animal-Based Food and Beverage Market Size (2024 - 2029)

The Europe animal-based food and beverage market is experiencing changes in its market size due to evolving consumer behaviors and preferences, particularly influenced by health consciousness and the impact of COVID-19. The demand for convenience foods, driven by busy lifestyles and the popularity of ready-to-eat products, is contributing to market growth. Innovations in meat processing technologies are expanding the product range, attracting a larger consumer base. Within the European Union, cheese and pig meats are the most favored animal-based protein sources, with poultry, milk, and bovine also playing significant roles in the market landscape.

Market Size of Europe Animal-Based Food and Beverage Industry

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Market Snapshot
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 3.93 %
Market Concentration Medium

Major Players

Europe Animal-Based Food and Beverage Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Europe Animal-Based Food and Beverage Market Analysis

Europe animal-based food and beverage market is projected to grow at a CAGR of 3.93% during the forecast period (2022-2027).

The animal-based food and beverage industry of Europe has faced several challenges due to COVID-19, which include price changes, supply chain disruption, safety, and other unanticipated impacts. Since Covid-19, health consciousness has been increasingly growing among the population of the region. In addition, the consumer behaviour towards animal-based food and beverages has been extensively changed in the Europe. For instance, in recent years, the volume of bacon exported from Denmark to European Union decreased overall. As of 2019, it amounted to roughly 47 thousand metric tons. In 2021, the export volume from the country to the European Union reached approximately 45 thousand metric tons in total, of which around 43 thousand metric tons of bacon were for the export trade to the United Kingdom.

Over the medium term, the growing need for convenience food supported by factors, such as busy lifestyles, changing consumer preferences, and growing demand for ready-to-eat food products (like processed meat and dairy snacks), are expected to drive the demand for the market studied.

Furthermore, innovations in meat processing technologies have led to the introduction of diverse products in the market, thus, ensuring a bigger consumer base. Cheese and pig meats are the preferred animal-based protein sources in the European Union, followed by poultry, milk, and bovine.

Europe Animal-Based Food and Beverage Industry Segmentation

Animal-based foods include many food items that come from an animal source such as fish, poultry, bovine, swine, among others. The market has been segmented by product type, distribution channel, and geography. By product type, the market studied is segmented into processed meat, dairy beverages, ice cream, cheese, yogurt, and food spreads. Processed meat segment is sub-segmented into bacon, burgers and grills, meat balls, sausages, and other processed meats. Dairy beverages segment is sub-segmented into flavored and unflavored. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. By country, the market studied is segmented into the United Kingdom, Germany, France, Belgium, Italy, Spain, the Netherlands, Switzerland, Sweden, Denmark, Norway, Finland, Portugal, and Rest of Europe. The report offers market size and forecasts in value (USD million) for the above segments.

By Product Type
Processed Meat
Bacon
Burgers and Grills
Meat Balls
Sausages
Other Processed Meats
Dairy Beverages
Flavored
Unflavored
Ice Cream
Cheese
Yogurt
Food Spreads
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Retail Stores
Other Distribution Channels
Country
United Kingdom
Germany
France
Belgium
Italy
Spain
Netherlands
Switzerland
Sweden
Denmark
Norway
Finland
Portugal
Rest of Europe
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Europe Animal-Based Food and Beverage Market Size Summary

The European animal-based food and beverage market is experiencing a dynamic transformation, driven by evolving consumer preferences and technological advancements. The industry has navigated challenges posed by the COVID-19 pandemic, which disrupted supply chains and altered consumer behavior, leading to a heightened focus on health and wellness. This shift has influenced the demand for convenience foods, such as processed meats and dairy snacks, catering to busy lifestyles and changing dietary preferences. Innovations in meat processing technologies have expanded the variety of products available, broadening the consumer base. Cheese and pig meats remain the most popular animal-based protein sources in the European Union, with poultry, milk, and bovine products also contributing to the market's growth. The increasing consumption of animal protein, driven by a global rise in health consciousness and the influence of ethnic cuisines, is further propelling the demand for these products across Europe.

Germany stands out in the European market with its significant production and consumption of animal-based foods, particularly pork and dairy products. The country's self-sufficiency in dairy and its strategic position in the meat market highlight its pivotal role in the region's animal-based food industry. Key players such as Royal FrieslandCampina NV, Unilever PLC, and Arla Foods Amba are actively engaging in mergers, acquisitions, and partnerships to strengthen their market presence and optimize their product offerings. These companies are focusing on innovation and collaboration with local entities to enhance their competitive edge. Initiatives like Nomad Foods' Open Innovation Portal and Food Union's product launches in Northern Europe exemplify the industry's commitment to sustainability and meeting diverse consumer needs.

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Europe Animal-Based Food and Beverage Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porters Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Type

      1. 2.1.1 Processed Meat

        1. 2.1.1.1 Bacon

        2. 2.1.1.2 Burgers and Grills

        3. 2.1.1.3 Meat Balls

        4. 2.1.1.4 Sausages

        5. 2.1.1.5 Other Processed Meats

      2. 2.1.2 Dairy Beverages

        1. 2.1.2.1 Flavored

        2. 2.1.2.2 Unflavored

      3. 2.1.3 Ice Cream

      4. 2.1.4 Cheese

      5. 2.1.5 Yogurt

      6. 2.1.6 Food Spreads

    2. 2.2 By Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Online Retail Stores

      4. 2.2.4 Other Distribution Channels

    3. 2.3 Country

      1. 2.3.1 United Kingdom

      2. 2.3.2 Germany

      3. 2.3.3 France

      4. 2.3.4 Belgium

      5. 2.3.5 Italy

      6. 2.3.6 Spain

      7. 2.3.7 Netherlands

      8. 2.3.8 Switzerland

      9. 2.3.9 Sweden

      10. 2.3.10 Denmark

      11. 2.3.11 Norway

      12. 2.3.12 Finland

      13. 2.3.13 Portugal

      14. 2.3.14 Rest of Europe

Europe Animal-Based Food and Beverage Market Size FAQs

The Europe Animal-Based Food and Beverage Market is projected to register a CAGR of 3.93% during the forecast period (2024-2029)

Danone SA , Nestle SA, Nomad Foods , Royal FrieslandCampina NV and Unilever PLC are the major companies operating in the Europe Animal-Based Food and Beverage Market.

Europe Animal-Based Food and Beverage Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)