Europe Beta-Glucan Market Size (2024 - 2029)

The Europe Beta-Glucan Market is anticipated to experience growth, driven by the increasing demand for nutraceutical ingredients with proven health benefits and industrial applications in the food and beverage sector. Beta-glucan, sourced from yeast and oats, is gaining traction due to its versatility in applications such as food thickeners, fat replacers, and dietary fiber sources, aligning with the rising consumer interest in functional foods and beverages.

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Market Size of Europe Beta-Glucan Industry

europe beta glucan market summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 5.35 %
Market Concentration Low

Major Players

Europe Beta-Glucan Market Major Players

*Disclaimer: Major Players sorted in no particular order

Europe Beta-Glucan Market Analysis

Europe Beta Glucan Market is projected to grow at a CAGR of 5.35% during the forecast period.

  • Food and beverage companies are continuously looking for nutraceutical ingredients that have not only documented health benefits, but also better industrial applications to food products. 
  • Beta-glucan has many potential applications in the food and beverage industry due to widespread awareness and demand for functional food and beverages. The different sources of beta-glucan, including yeast and oats, have potential applications, such as food thickeners, fat replacers, or as a source of dietary fiber. 

Europe Beta-Glucan Industry Segmentation

The Europe beta-glucan market is segmented by category that includes soluble and insoluble. The market is divided based on source into cereals, yeast, mushrooms and other sources. Based on application, the market is divided into food and beverages, healthcare and dietary supplements and other applications. The food and beverages section is further divided into  baked goods, confectionery, dairy, beverages, snacks, and other products. The healthcare and dietary supplements section is also bifurcated in infant nutrition and others. The study also involves the analysis in regions such as United Kingdom, Germany, France, Italy, Spain, Russia and rest of Europe.

By Category
Soluble
Insoluble
By Source
Cereals
Yeast
Mushrooms
Other Sources
By Application
Food and Beverages
Baked Goods
Confectionery
Beverages
Dairy
Snacks
Other Products
Healthcare and Dietary Supplements
Infant Nutrition
Others
Other Applications
Geography
Europe
United Kingdom
France
Germany
Italy
Russia
Spain
Rest of Europe
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Europe Beta-Glucan Market Size Summary

The Europe beta-glucan market is experiencing significant growth, driven by the increasing demand for functional foods and beverages. Beta-glucan, derived from sources like yeast and oats, is valued for its health benefits and industrial applications, such as food thickeners and dietary fiber. In the healthcare sector, it is utilized to enhance immune response and treat various medical conditions, including high cholesterol and diabetes. The rising interest in healthy lifestyles has further propelled the use of beta-glucan in dietary supplements, appealing to consumers seeking to boost vitality and metabolism. This trend is particularly evident in the production of fortified infant nutrition products, responding to the growing birth rate in the region.

The market landscape in Europe is characterized by a mix of major and local players, with key companies like Kerry Group, Givaudan, and Tate & Lyle PLC leading the charge. These companies are focusing on product innovation, strategic partnerships, and expansions to cater to the increasing consumer demand. In Germany, despite being a leading barley producer, there is a shift towards alternative sources like yeast and algae for beta-glucan extraction, driven by the need to address prevalent health issues such as cardiovascular diseases and cancer. The fragmented nature of the market underscores the competitive dynamics, with companies striving to enhance their offerings to meet the evolving needs of health-conscious consumers.

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Europe Beta-Glucan Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Category

      1. 2.1.1 Soluble

      2. 2.1.2 Insoluble

    2. 2.2 By Source

      1. 2.2.1 Cereals

      2. 2.2.2 Yeast

      3. 2.2.3 Mushrooms

      4. 2.2.4 Other Sources

    3. 2.3 By Application

      1. 2.3.1 Food and Beverages

        1. 2.3.1.1 Baked Goods

        2. 2.3.1.2 Confectionery

        3. 2.3.1.3 Beverages

        4. 2.3.1.4 Dairy

        5. 2.3.1.5 Snacks

        6. 2.3.1.6 Other Products

      2. 2.3.2 Healthcare and Dietary Supplements

        1. 2.3.2.1 Infant Nutrition

        2. 2.3.2.2 Others

      3. 2.3.3 Other Applications

    4. 2.4 Geography

      1. 2.4.1 Europe

        1. 2.4.1.1 United Kingdom

        2. 2.4.1.2 France

        3. 2.4.1.3 Germany

        4. 2.4.1.4 Italy

        5. 2.4.1.5 Russia

        6. 2.4.1.6 Spain

        7. 2.4.1.7 Rest of Europe

Europe Beta-Glucan Market Size FAQs

The Europe Beta-Glucan Market is projected to register a CAGR of 5.35% during the forecast period (2024-2029)

Tate & Lyle PLC, Koninklijke DSM N.V, Kerry Group, Givaudan and Lesaffre International are the major companies operating in the Europe Beta-Glucan Market.

Europe Beta-Glucan Market Report Snapshots

Europe Beta-Glucan Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)