Market Size of europe biostimulants Industry
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.59 Billion |
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Market Size (2029) | USD 2.34 Billion |
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Largest Share by Form | Amino Acids |
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CAGR (2024 - 2029) | 8.07 % |
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Largest Share by Country | France |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Europe Biostimulants Market Analysis
The Europe Biostimulants Market size is estimated at 1.59 billion USD in 2024, and is expected to reach 2.34 billion USD by 2029, growing at a CAGR of 8.07% during the forecast period (2024-2029).
1.59 Billion
Market Size in 2024 (USD)
2.34 Billion
Market Size in 2029 (USD)
5.67 %
CAGR (2017-2023)
8.07 %
CAGR (2024-2029)
Largest by Form
56.39 %
value share, Amino Acids, 2023
Amino acids are the most consumed biostimulants in Europe. They play important role in enhancing plant productivity especially, under abiotic and biotic stress conditions.
Fastest by Form
9.33 %
Projected CAGR, Fulvic Acid, 2024-2029
Fulvic acid aids in increased nutrient uptake and consequently, improved growth and yield of crops. Field crops dominated the fulvic acid market with a share of 78.7% in 2022.
Largest by Crop Type
75.19 %
value share, Row Crops, 2023
The dominance of the row crop is mainly due to its large cultivation area in the region, which accounts for about 82.3% of the total organic crop area in the region in 2022.
Largest by Country
18.01 %
value share, France, 2023
France is the largest market for biostimulants in the European Region. Amino acids dominated the France biostimulants market by contributing to market share of 77.6% in 2022.
Leading Market Player
2.28 %
market share, Valagro, 2022
Valagro offers biostimulants with active ingredients of totally natural origin. They stimulate the physiological processes of the plant, enhancing its growth and productivity.
- Biostimulants refer to substances and microorganisms utilized to improve plant growth and development. In Europe, the biostimulant market is projected to experience significant growth, estimated at 53.3%, within the forecast period. Humic acid, fulvic acid, amino acids, protein hydrolysates, seaweed extracts, and other biostimulants, such as plant and animal derivatives, are Europe's most commonly used biostimulants.
- Amino acids hold the largest market share in the European biostimulant market, accounting for 56.7% in 2022. This is attributed to their ability to enhance plant health and tolerance to stress and their chelating effects that protect plants from heavy metals and contribute to micronutrient mobility and acquisition.
- Foliar application of biostimulants is effective through absorption by mesophyll cells via the cuticle and epidermal cells. When supplied via soil, absorption occurs through root epidermal cells and is redistributed via the xylem.
- The biostimulant market for row crops is dominant, holding a share of 78.1% in 2022 and is expected to grow by 62.0% within the forecast period (2023-2029). This is due to the significant area under cultivation for row crops, occupying 82.3% of the total organic crop area in the region in 2022.
- The growing awareness of the benefits of biostimulants among farmers in enhancing crop resistance to biotic and abiotic stress, improving nutrient absorption, and their application in both organic and non-organic farms are expected to drive the market during the forecast period (2023-2029).
- The biostimulants market in Europe is dominated by France, which held an 18.0% market share in 2022. French farmers are adopting biostimulants as an alternative to intensive chemical inputs, aligning with public policy objectives to reduce chemical use in agriculture.
- Italy is the second-largest and the fastest growing market. It is projected to have a 7.0% CAGR during the forecast period. Italy's high adoption of organic farming, with 15.0% of agricultural land under organic farming, is contributing to the market growth. Germany is the third-largest market, with a 12.4% market share, and the formation of clear regulations by regulatory bodies may further strengthen the market.
- The formation of clear regulations by the regulatory bodies may further help in strengthening the biostimulants market in the country. In May 2020, the European Commission's Farms to Fork Strategy stated that organic is a key sector to achieve the European Green Deal's food ambitions. The strategy also stated that the market for organic food is set to continue and, therefore, organic farming needs to be further promoted. The EU has developed strict standards to encourage organic farming and advance ecological safety, contributing to the growth of the biostimulants market.
- Biostimulants are becoming more widely adopted as people become more aware of the negative effects of chemically produced pesticides and fertilizers on human health. Biostimulants are also non-toxic and do not contaminate the soil, further contributing to their growing adoption throughout Europe.
Europe Biostimulants Industry Segmentation
Amino Acids, Fulvic Acid, Humic Acid, Protein Hydrolysates, Seaweed Extracts are covered as segments by Form. Cash Crops, Horticultural Crops, Row Crops are covered as segments by Crop Type. France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.
- Biostimulants refer to substances and microorganisms utilized to improve plant growth and development. In Europe, the biostimulant market is projected to experience significant growth, estimated at 53.3%, within the forecast period. Humic acid, fulvic acid, amino acids, protein hydrolysates, seaweed extracts, and other biostimulants, such as plant and animal derivatives, are Europe's most commonly used biostimulants.
- Amino acids hold the largest market share in the European biostimulant market, accounting for 56.7% in 2022. This is attributed to their ability to enhance plant health and tolerance to stress and their chelating effects that protect plants from heavy metals and contribute to micronutrient mobility and acquisition.
- Foliar application of biostimulants is effective through absorption by mesophyll cells via the cuticle and epidermal cells. When supplied via soil, absorption occurs through root epidermal cells and is redistributed via the xylem.
- The biostimulant market for row crops is dominant, holding a share of 78.1% in 2022 and is expected to grow by 62.0% within the forecast period (2023-2029). This is due to the significant area under cultivation for row crops, occupying 82.3% of the total organic crop area in the region in 2022.
- The growing awareness of the benefits of biostimulants among farmers in enhancing crop resistance to biotic and abiotic stress, improving nutrient absorption, and their application in both organic and non-organic farms are expected to drive the market during the forecast period (2023-2029).
| Form | |
| Amino Acids | |
| Fulvic Acid | |
| Humic Acid | |
| Protein Hydrolysates | |
| Seaweed Extracts | |
| Other Biostimulants |
| Crop Type | |
| Cash Crops | |
| Horticultural Crops | |
| Row Crops |
| Country | |
| France | |
| Germany | |
| Italy | |
| Netherlands | |
| Russia | |
| Spain | |
| Turkey | |
| United Kingdom | |
| Rest of Europe |
Europe Biostimulants Market Size Summary
The European biostimulants market is poised for substantial growth, driven by increasing awareness of their benefits in enhancing plant growth and resilience. Biostimulants, which include substances like humic acid, fulvic acid, amino acids, and seaweed extracts, are gaining traction as alternatives to chemical inputs, aligning with the region's push towards sustainable agriculture. The market is characterized by a strong focus on organic farming, with countries like France, Italy, and Germany leading the charge. The adoption of biostimulants is further bolstered by regulatory support and public policy initiatives aimed at reducing chemical usage in agriculture, thereby promoting ecological safety and organic farming practices.
The market landscape is dominated by the use of amino acids, which are favored for their ability to improve plant health and stress tolerance. The row crops segment holds a significant share of the market, reflecting the extensive cultivation area dedicated to these crops in Europe. The increasing conversion of agricultural land to organic farming is a key factor driving market expansion, with the European Union's ambitious targets for organic land area further supporting this trend. As consumers increasingly prefer products derived from natural and sustainable practices, the demand for biostimulants is expected to rise, contributing to the market's robust growth trajectory over the forecast period.
Europe Biostimulants Market Size - Table of Contents
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1. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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1.1 Form
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1.1.1 Amino Acids
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1.1.2 Fulvic Acid
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1.1.3 Humic Acid
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1.1.4 Protein Hydrolysates
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1.1.5 Seaweed Extracts
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1.1.6 Other Biostimulants
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1.2 Crop Type
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1.2.1 Cash Crops
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1.2.2 Horticultural Crops
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1.2.3 Row Crops
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1.3 Country
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1.3.1 France
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1.3.2 Germany
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1.3.3 Italy
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1.3.4 Netherlands
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1.3.5 Russia
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1.3.6 Spain
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1.3.7 Turkey
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1.3.8 United Kingdom
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1.3.9 Rest of Europe
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Europe Biostimulants Market Size FAQs
How big is the Europe Biostimulants Market?
The Europe Biostimulants Market size is expected to reach USD 1.59 billion in 2024 and grow at a CAGR of 8.07% to reach USD 2.34 billion by 2029.
What is the current Europe Biostimulants Market size?
In 2024, the Europe Biostimulants Market size is expected to reach USD 1.59 billion.
