Europe Cheese Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 73.97 Billion |
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Market Size (2029) | USD 91.5 Billion |
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Largest Share by Distribution Channel | Off-Trade |
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CAGR (2024 - 2029) | 4.35 % |
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Largest Share by Country | France |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Europe Cheese Market Analysis
The Europe Cheese Market size is estimated at 73.97 billion USD in 2024, and is expected to reach 91.5 billion USD by 2029, growing at a CAGR of 4.35% during the forecast period (2024-2029).
73.97 Billion
Market Size in 2024 (USD)
91.5 Billion
Market Size in 2029 (USD)
2.68 %
CAGR (2017-2023)
4.35 %
CAGR (2024-2029)
Largest Market by Distribution Channel
78.11 %
value share, Off-Trade, 2023
The availability of a wide range of products with several brand options in cheese products and the ease of free checkout and delivery options are aiding the segmental growth.
Largest Market by Country
25.31 %
value share, France, 2023
The increasing influence of Western cuisine among the consumers in France, inflated wages, and the introduction of various enhanced cheese flavors are promoting the cheese market.
Fastest-growing Market by Distribution Channel
4.66 %
Projected CAGR, Off-Trade, 2024-2029
The growth of segment in the region is largely driven with the existence of an inviting place for customers to shop, as they are constantly drawn to make large purchases.
Fastest-growing Market by Country
7.63 %
Projected CAGR, Germany, 2024-2029
Changing food preferences and an increasing number of working women in the country are expected to fuel expansion potential in the cheese market during the forecasted period.
Leading Market Player
8.33 %
market share, Groupe Lactalis, 2022
The increased processing capacities by Groupe Lactalis with innovations in the product portfolio during the study period is making the company stand out in the market.
Greater presence of supermarket and hypermarket is promoting the retailing segment in europe
- The high market share of off-trade channels is primarily driven by hypermarkets/supermarkets. Strategic product positioning, dedicated shelf space for cheese products, and the availability of local brands, along with global brands, are key factors driving cheese sales through these channels. In Europe, supermarkets/hypermarkets covered 58.45% of cheese sales, in terms of value, in 2022.
- Key supermarket and hypermarket chains have established a network of stores in different locations across the region to cover the maximum market. Some of the major operators identified in the market include Metro Group, Ahold Delhaize, Fidesco, AmazonFresh, Walmart, Tesco, REWE Group, Kaufland, and Aldi. Germany, France, and the United Kingdom hold the largest number of supermarket and hypermarket stores in the region. In 2022, three countries collectively acquired a 36.29% share in the overall cheese sales volume through supermarkets and hypermarkets in Europe.
- The online channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. The increasing number of online cheese shops in response to the rising number of internet users is anticipated to drive online sales of natural cheese during the forecast period. In 2022, the share of households with internet access was recorded as 93%, up from 72% in 2011. Netherlands, France, the United Kingdom, Germany, and Italy are the countries with high penetration of internet users. Key online cheese retailers include FROMAGES.COM, The East London Cheese Board, La Gourmeta, Love Cheese, Italia Regina, and Frank and Sal. The online channel sales value is anticipated to register a CAGR of 5.15% during 2023-2029.
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Explosive cheese consumption led by Germany, France, and Italy is fueling the growth
- Cheese has traditionally been considered the preferred outlet for milk from the European Union after local fresh-milk requirements have been met. The cheese segment acquired a market volume share of 11.20% in 2022, with a volume sales growth of 8.46% from 2017 to 2022. Cheese is an integral part of European cuisines like Italian, British, German, Greek, and French.
- Germany, France, and Italy are highly cheese-consuming countries and collectively covered 39.53% volume of the overall cheese consumed in the region in 2022. More than 400 types of cheeses are produced in Italy. Mozzarella, parmesan, and Pecorino are commonly used cheeses in regional Italian cuisines. Pizza, Balsamic di Modena, Risotto, Tortellini, Polenta, and Pesto are key Italian dishes featuring cheese either as a topping or filling.
- The fact that an average French individual consumes 26.5 kilograms of cheese per year adds to its prominence. In fact, almost 40% of people consume cheese every day, and over 95% have included it in their regular diet. The consumption of value-added dairy products like cheese is growing in the United Kingdom. This has influenced processors using raw milk delivered off farms. In 2019, the volume of raw milk going into cheese rose by 1.09 billion liters.
- Supermarkets/hypermarkets are identified as major distribution channels for cheese in Europe. The segment acquired a 44.33% share of the overall sales volume in 2022. On-trade consumption of cheese is driven by the presence of leading fast-food brands such as McDonald’s, KFC, Taco Bell, Subway, and Burger King. Burger King, a France-based fast-food restaurant chain, has more than 480 stores across France. Volume sales across on-trade channels are projected to register a CAGR of 0.73% during 2023-2029.
Europe Cheese Market Trends
The increased cheese consumption in Europe across various European cultures contributes to its high demand and consumption
- The per capita consumption of cheese increased by 3% in 2022 compared to 2021. Europeans have been eating cheese for at least 7,000 years. Cheese is an integral part of European cuisines like Italian, British, German, Greek, and French. Approximately nine million metric tons of cheese are consumed annually in the European Union. Different dishes in European cuisine, including pasta, pizza, sandwiches, and burgers, are incomplete without cheeses. A consumer study conducted in August 2021 revealed that 71% of respondents among the 1,554 surveyed population eat cheese regularly.
- Much of the cheese consumed is also produced in Europe, mainly in France, Italy, Germany, and the Netherlands. These countries collectively covered 39.53% volume of the overall cheese consumed in the region in 2022. Cheese is highly valued among French people due to its diverse flavor and the social aspect it offers. In fact, almost 40% of people consume cheese every day, and over 95% have included it in their regular diet. The fact that an average French individual consumes 26.5 kilograms of cheese per year adds to its prominence.
- The consumption patterns of various nations vary significantly. Italian producers of cheeses have around 400 different varieties. Regional Italian cuisines frequently use mozzarella, parmesan, and pecorino cheeses. Pizza, Balsamic di Modena, Risotto, Tortellini, Polenta, and Pesto are key Italian dishes featuring cheese either as a topping or filling. Cheese made from cow milk is most preferred across the regions. For instance, among the 1,000 types of cheeses that exist in France, Raclette cheese, creamy Camembert, and Emmental, among others, are highly consumed ones that are made from cow’s milk.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Increase in the price at one end with the growing consumption of cheese is influencing cheese production
Europe Cheese Industry Overview
The Europe Cheese Market is fragmented, with the top five companies occupying 13.31%. The major players in this market are Arla Foods amba, Groupe Lactalis, Hochland Holding GmbH & Co. KG, Saputo Inc. and The Kraft Heinz Company (sorted alphabetically).
Europe Cheese Market Leaders
Arla Foods amba
Groupe Lactalis
Hochland Holding GmbH & Co. KG
Saputo Inc.
The Kraft Heinz Company
Other important companies include Bel Group, Egidio Galbani SRL, Granarolo SpA, Groupe Sodiaal, Kingcott Dairy, Koninklijke ERU Kaasfabriek BV, Savencia Fromage & Dairy.
*Disclaimer: Major Players sorted in alphabetical order.
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Europe Cheese Market News
- November 2021: Granarolo S.p.A. announced the acquisition of Mario Costa S.p.A., a landmark producer of PDO Gorgonzola cheese.
- October 2021: Sodiaal announced to invest EUR 170 million over the next five years to support the development of its Cheese branch.
- September 2021: Bel UK, a subsidiary of Bel Group, expanded its Boursin cheese brand by launching a range of flavored hot cheese bites.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy, categories of dairy products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
Europe Cheese Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Per Capita Consumption
-
4.2 Raw Material/commodity Production
- 4.2.1 Cheese
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4.3 Regulatory Framework
- 4.3.1 France
- 4.3.2 Germany
- 4.3.3 Italy
- 4.3.4 United Kingdom
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Product Type
- 5.1.1 Natural Cheese
- 5.1.2 Processed Cheese
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5.2 Distribution Channel
- 5.2.1 Off-Trade
- 5.2.1.1 By Sub Distribution Channels
- 5.2.1.1.1 Convenience Stores
- 5.2.1.1.2 Online Retail
- 5.2.1.1.3 Specialist Retailers
- 5.2.1.1.4 Supermarkets and Hypermarkets
- 5.2.1.1.5 Others (Warehouse clubs, gas stations, etc.)
- 5.2.2 On-Trade
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5.3 Country
- 5.3.1 Belgium
- 5.3.2 France
- 5.3.3 Germany
- 5.3.4 Italy
- 5.3.5 Netherlands
- 5.3.6 Russia
- 5.3.7 Spain
- 5.3.8 Turkey
- 5.3.9 United Kingdom
- 5.3.10 Rest of Europe
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Arla Foods amba
- 6.4.2 Bel Group
- 6.4.3 Egidio Galbani SRL
- 6.4.4 Granarolo SpA
- 6.4.5 Groupe Lactalis
- 6.4.6 Groupe Sodiaal
- 6.4.7 Hochland Holding GmbH & Co. KG
- 6.4.8 Kingcott Dairy
- 6.4.9 Koninklijke ERU Kaasfabriek BV
- 6.4.10 Saputo Inc.
- 6.4.11 Savencia Fromage & Dairy
- 6.4.12 The Kraft Heinz Company
7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF CHEESE, KG, EUROPE, 2017 - 2029
- Figure 2:
- PRODUCTION OF CHEESE, METRIC TONNES, EUROPE, 2017 - 2021
- Figure 3:
- VOLUME OF CHEESE, METRIC TONNES, BY EUROPE, 2017 - 2029
- Figure 4:
- VALUE OF CHEESE, USD MN, BY EUROPE, 2017 - 2029
- Figure 5:
- VOLUME OF CHEESE MARKET BY PRODUCT TYPE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 6:
- VALUE OF CHEESE MARKET BY PRODUCT TYPE, USD MN, EUROPE, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF NATURAL CHEESE MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 10:
- VALUE OF NATURAL CHEESE MARKET, USD MN, EUROPE, 2017 - 2029
- Figure 11:
- VALUE SHARE OF NATURAL CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2022 VS 2029
- Figure 12:
- VOLUME OF PROCESSED CHEESE MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 13:
- VALUE OF PROCESSED CHEESE MARKET, USD MN, EUROPE, 2017 - 2029
- Figure 14:
- VALUE SHARE OF PROCESSED CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2022 VS 2029
- Figure 15:
- VOLUME OF CHEESE MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 16:
- VALUE OF CHEESE MARKET BY DISTRIBUTION CHANNEL, USD MN, EUROPE, 2017 - 2029
- Figure 17:
- VOLUME SHARE OF CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 18:
- VALUE SHARE OF CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 19:
- VOLUME OF CHEESE MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 20:
- VALUE OF CHEESE MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, EUROPE, 2017 - 2029
- Figure 21:
- VOLUME SHARE OF CHEESE MARKET, BY SUB DISTRIBUTION CHANNELS , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 22:
- VALUE SHARE OF CHEESE MARKET, BY SUB DISTRIBUTION CHANNELS , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CHEESE MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 24:
- VALUE OF CHEESE MARKET SOLD VIA CONVENIENCE STORES, USD MN, EUROPE, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CHEESE MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, EUROPE, 2022 VS 2029
- Figure 26:
- VOLUME OF CHEESE MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 27:
- VALUE OF CHEESE MARKET SOLD VIA ONLINE RETAIL, USD MN, EUROPE, 2017 - 2029
- Figure 28:
- VALUE SHARE OF CHEESE MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, EUROPE, 2022 VS 2029
- Figure 29:
- VOLUME OF CHEESE MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 30:
- VALUE OF CHEESE MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, EUROPE, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CHEESE MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, EUROPE, 2022 VS 2029
- Figure 32:
- VOLUME OF CHEESE MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 33:
- VALUE OF CHEESE MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, EUROPE, 2017 - 2029
- Figure 34:
- VALUE SHARE OF CHEESE MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, EUROPE, 2022 VS 2029
- Figure 35:
- VOLUME OF CHEESE MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, EUROPE, 2017 - 2029
- Figure 36:
- VALUE OF CHEESE MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, EUROPE, 2017 - 2029
- Figure 37:
- VALUE SHARE OF CHEESE MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, EUROPE, 2022 VS 2029
- Figure 38:
- VOLUME OF CHEESE MARKET SOLD VIA ON-TRADE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 39:
- VALUE OF CHEESE MARKET SOLD VIA ON-TRADE, USD MN, EUROPE, 2017 - 2029
- Figure 40:
- VALUE SHARE OF CHEESE MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, EUROPE, 2022 VS 2029
- Figure 41:
- VOLUME OF CHEESE MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 42:
- VALUE OF CHEESE MARKET BY COUNTRY, USD MN, EUROPE, 2017 - 2029
- Figure 43:
- VOLUME SHARE OF CHEESE MARKET, BY COUNTRY , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 44:
- VALUE SHARE OF CHEESE MARKET, BY COUNTRY , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 45:
- VOLUME OF CHEESE MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 46:
- VALUE OF CHEESE MARKET, USD MN, BELGIUM, 2017 - 2029
- Figure 47:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, BELGIUM, EUROPE, 2022 VS 2029
- Figure 48:
- VOLUME OF CHEESE MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 49:
- VALUE OF CHEESE MARKET, USD MN, FRANCE, 2017 - 2029
- Figure 50:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, FRANCE, EUROPE, 2022 VS 2029
- Figure 51:
- VOLUME OF CHEESE MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 52:
- VALUE OF CHEESE MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 53:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, GERMANY, EUROPE, 2022 VS 2029
- Figure 54:
- VOLUME OF CHEESE MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 55:
- VALUE OF CHEESE MARKET, USD MN, ITALY, 2017 - 2029
- Figure 56:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, ITALY, EUROPE, 2022 VS 2029
- Figure 57:
- VOLUME OF CHEESE MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 58:
- VALUE OF CHEESE MARKET, USD MN, NETHERLANDS, 2017 - 2029
- Figure 59:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, NETHERLANDS, EUROPE, 2022 VS 2029
- Figure 60:
- VOLUME OF CHEESE MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 61:
- VALUE OF CHEESE MARKET, USD MN, RUSSIA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, RUSSIA, EUROPE, 2022 VS 2029
- Figure 63:
- VOLUME OF CHEESE MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 64:
- VALUE OF CHEESE MARKET, USD MN, SPAIN, 2017 - 2029
- Figure 65:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, SPAIN, EUROPE, 2022 VS 2029
- Figure 66:
- VOLUME OF CHEESE MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 67:
- VALUE OF CHEESE MARKET, USD MN, TURKEY, 2017 - 2029
- Figure 68:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, TURKEY, EUROPE, 2022 VS 2029
- Figure 69:
- VOLUME OF CHEESE MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 70:
- VALUE OF CHEESE MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 71:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, UNITED KINGDOM, EUROPE, 2022 VS 2029
- Figure 72:
- VOLUME OF CHEESE MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 73:
- VALUE OF CHEESE MARKET, USD MN, REST OF EUROPE, 2017 - 2029
- Figure 74:
- VALUE SHARE OF CHEESE MARKET, BY PRODUCT TYPE , %, REST OF EUROPE, EUROPE, 2022 VS 2029
- Figure 75:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2017 - 2029
- Figure 76:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017 - 2029
- Figure 77:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE, 2022
Europe Cheese Industry Segmentation
Natural Cheese, Processed Cheese are covered as segments by Product Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.
- The high market share of off-trade channels is primarily driven by hypermarkets/supermarkets. Strategic product positioning, dedicated shelf space for cheese products, and the availability of local brands, along with global brands, are key factors driving cheese sales through these channels. In Europe, supermarkets/hypermarkets covered 58.45% of cheese sales, in terms of value, in 2022.
- Key supermarket and hypermarket chains have established a network of stores in different locations across the region to cover the maximum market. Some of the major operators identified in the market include Metro Group, Ahold Delhaize, Fidesco, AmazonFresh, Walmart, Tesco, REWE Group, Kaufland, and Aldi. Germany, France, and the United Kingdom hold the largest number of supermarket and hypermarket stores in the region. In 2022, three countries collectively acquired a 36.29% share in the overall cheese sales volume through supermarkets and hypermarkets in Europe.
- The online channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. The increasing number of online cheese shops in response to the rising number of internet users is anticipated to drive online sales of natural cheese during the forecast period. In 2022, the share of households with internet access was recorded as 93%, up from 72% in 2011. Netherlands, France, the United Kingdom, Germany, and Italy are the countries with high penetration of internet users. Key online cheese retailers include FROMAGES.COM, The East London Cheese Board, La Gourmeta, Love Cheese, Italia Regina, and Frank and Sal. The online channel sales value is anticipated to register a CAGR of 5.15% during 2023-2029.
| Product Type | Natural Cheese | ||
| Processed Cheese | |||
| Distribution Channel | Off-Trade | By Sub Distribution Channels | Convenience Stores |
| Online Retail | |||
| Specialist Retailers | |||
| Supermarkets and Hypermarkets | |||
| Others (Warehouse clubs, gas stations, etc.) | |||
| Distribution Channel | On-Trade | ||
| Country | Belgium | ||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe |
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Market Definition
- Butter - Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk
- Dairy - Dairy product include milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.
- Frozen Desserts - Frozen dairy dessert means and includes products containing milk or cream and other ingredients which are frozen or semi-frozen prior to consumption, such as ice milk or sherbet, including frozen dairy desserts for special dietary purposes, and sorbet
- Sour Milk Drinks - Sour milk is thick, curdled milk, with a sour taste, obtained from the fermentation of milk. Sour milk drinks such as kefir, laban, buttermilk have been considered in the study
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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