Market Size of Europe Dairy Protein Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 5.20 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Europe Dairy Protein Market Analysis
The Europe Dairy Protein Market is projected to register a CAGR of 5.2% % over the forecast period.
- The rising health and wellness concerns among the consumers facilitated by the growing participation in sports have led to the enhanced usage of dairy protein in the European market. In addition, the rising middle-class population and the economic growth have led to an increase in the consumption rate of health drinks and a protein-based diet. The awareness among the mass for a healthy lifestyle, as well as the awareness of enhancing immunity, have led to a significant rise in the demand for different dairy proteins such as whey and casein proteins in this region.
- Furthermore, the European dairy industry can help formulators meet consumer demand for clean labels and day-to-day convenience at the production scale. In addition, increasing consumer awareness, especially for functional foods and dietary supplements, has been a major factor for market development in recent times.
- However, the presence of alternatives, such as plant proteins, as well as the increasing instances of lactose intolerance and milk allergies are some of the barriers to the growth of the market.
Europe Dairy Protein Industry Segmentation
TheEuropean dairy protein markethas been segmented based on Ingredient, Application, and Geography. The market is segmented based on Ingredient into Milk Protein Concentrates (MPCs), Whey Protein Concentrates (WPCs), Whey Protein Isolates (WPIs), Milk Protein Isolates (MPIs), Casein and Caseinates, and Other Ingredients. Based on Application,the various segments include Foods & Beverages, Sports & Performance Nutrition, Infant Formula, and Other Applications. Also, the study provides an analysis of the dairy protein market in the emerging and established markets across the region, including Spain, the United Kingdom, Germany, France, Italy,Russia, and Rest of Europe.
| Ingredient | |
| Milk Protein Concentrates (MPCs) | |
| Whey Protein Concentrates (WPCs) | |
| Whey Protein Isolates (WPIs) | |
| Milk Protein Isolates (MPIs) | |
| Casein and Caseinates | |
| Other Ingredients |
| Application | |
| Food & Beverage | |
| Sports & Performance Nutrition | |
| Infant Formulations | |
| Other Applications |
| Geography | |
| Germany | |
| United Kingdom | |
| France | |
| Spain | |
| Italy | |
| Russia | |
| Rest of Europe |
Europe Dairy Protein Market Size Summary
The European dairy protein market is experiencing significant growth, driven by increasing health and wellness awareness among consumers and a rising interest in sports nutrition. This trend is further supported by the expanding middle-class population and economic growth, which have led to a higher consumption of health drinks and protein-based diets. The demand for dairy proteins such as whey and casein is on the rise, fueled by a growing awareness of healthy lifestyles and immunity enhancement. The European dairy industry plays a crucial role in meeting consumer demands for clean labels and convenience, contributing substantially to the food and beverage sector. Despite the challenges posed by alternatives like plant proteins and issues such as lactose intolerance, the market continues to thrive, supported by the region's strong dairy production capabilities and export activities.
The European Union stands as a leading producer of cheese and whey, with Germany and Poland being significant consumers of whey protein. The sports nutrition industry is becoming mainstream, further propelling the demand for dairy proteins, particularly whey, known for its high quality and absorption properties. This demand is reflected in the increasing incorporation of high-protein products into consumer diets, appealing to athletes and fitness enthusiasts. The market is characterized by fragmentation, with numerous regional and domestic players engaging in mergers, acquisitions, and partnerships to enhance their market presence. Key players such as Saputo Dairy, Erie Foods International, Inc., Glanbia plc, Idaho Milk Products, and LAITA Group are actively involved in strategic initiatives to capture a larger share of the market.
Europe Dairy Protein Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Bargaining Power of Suppliers
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Threat of New Entrants
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Ingredient
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2.1.1 Milk Protein Concentrates (MPCs)
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2.1.2 Whey Protein Concentrates (WPCs)
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2.1.3 Whey Protein Isolates (WPIs)
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2.1.4 Milk Protein Isolates (MPIs)
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2.1.5 Casein and Caseinates
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2.1.6 Other Ingredients
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2.2 Application
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2.2.1 Food & Beverage
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2.2.2 Sports & Performance Nutrition
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2.2.3 Infant Formulations
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2.2.4 Other Applications
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2.3 Geography
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2.3.1 Germany
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2.3.2 United Kingdom
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2.3.3 France
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2.3.4 Spain
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2.3.5 Italy
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2.3.6 Russia
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2.3.7 Rest of Europe
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Europe Dairy Protein Market Size FAQs
What is the current Europe Dairy Protein Market size?
The Europe Dairy Protein Market is projected to register a CAGR of 5.20% during the forecast period (2024-2029)
Who are the key players in Europe Dairy Protein Market?
Erie Foods International, Inc., Glanbia plc, Idaho Milk Products, LAITA Group and Saputo Dairy are the major companies operating in the Europe Dairy Protein Market.
