Europe Feed Amino Acid Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 2.08 Billion |
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Market Size (2029) | USD 2.59 Billion |
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Largest Share by Sub Additive | Lysine |
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CAGR (2024 - 2029) | 4.52 % |
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Largest Share by Country | Spain |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Europe Feed Amino Acid Market Analysis
The Europe Feed Amino Acids Market size is estimated at 2.08 billion USD in 2024, and is expected to reach 2.59 billion USD by 2029, growing at a CAGR of 4.52% during the forecast period (2024-2029).
2.08 Billion
Market Size in 2024 (USD)
2.59 Billion
Market Size in 2029 (USD)
2.42 %
CAGR (2017-2023)
4.52 %
CAGR (2024-2029)
Largest Market by Sub-Additive
32.98 %
value share, Lysine, 2023
Lysine is the largest segment due to its importance in increasing efficiency characteristics, such as improved gut health, bone formation, and easy digestion in animals.
Largest Market by Country
15.80 %
value share, Spain, 2023
Spain is the largest market as it observed an increased demand for pork meat and growth in swine population and feed production.
Fastest-growing Market by Sub-Additive
4.80 %
Projected CAGR, Methionine, 2024-2029
Methionine is the fastest-growing segment due to its characteristics, like the development of the digestive tract, growth performance, increasing muscle mass, and improving egg production.
Fastest-growing Market by Country
5.13 %
Projected CAGR, United Kingdom, 2024-2029
The United Kingdom is the fastest-growing market as the country experiences increased feed production and demand for animal products.
Leading Market Player
17.96 %
market share, Evonik Industries AG, 2022
Evonik Industries is the market leader due to its development of new products and strategic partnerships with global players, such as BASF SE and DSM, for increasing production.
- Feed amino acids have become a vital component of the European feed additives market, with a market share of 24.9% in 2022, primarily due to their role in promoting animal growth and protein synthesis. Lysine and methionine have traditionally been the largest feed amino acid sub-additives in the region, owing to their ability to improve efficiency characteristics such as gut health and digestion in animals.
- However, methionine and tryptophan are expected to register the fastest growth among feed amino acids in the region, with CAGRs of 4.8% and 4.7%, respectively, during the forecast period. This growth can be attributed to the increasing demand for meat and meat products, coupled with a growing awareness of the usage of additives that promote animal growth as a crucial attribute in commercial farming.
- Spain was the largest market for feed amino acids in the region, accounting for 15.7% of the market share in terms of value. France, Germany, and Russia followed with market shares of 14.4%, 13.7%, and 11.3%, respectively, in terms of value in 2022. These countries have higher market shares due to the higher demand for meat and meat product consumption and production.
- Poultry birds are the largest animal type with respect to the feed amino acids market in 2022, accounting for a market share of 34.9% due to an increase in demand for poultry meat and eggs.
- In conclusion, the increasing demand for meat and meat products, combined with growing awareness of the benefits of additives that promote animal growth, is expected to drive the feed amino acids market in Europe at a CAGR of 4.5% during the forecast period.
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- In 2022, amino acids represented a significant proportion of the European feed additives market, accounting for around 5.3% of its total value and 1.1% of its total volume. This growth is attributed to the increasing demand for animal-derived protein and the ability of amino acids to enhance the quality and productivity of animal products.
- Spain dominated the feed amino acids market in Europe, with a market value of USD 299.9 million in 2022, which is expected to register a CAGR of 5.0% during the forecast period. Lysine and methionine were Spain's most consumed amino acids, accounting for 31.4% and 28.4% of the market value, respectively, in 2022.
- On the other hand, France has a long-standing market for feed amino acids and accounted for the second-largest share in Europe in 2022, at USD 274.1 million.
- Among all the animal types, poultry birds were the largest animal type, accounting for 34.9% of the market share in 2022 in Europe, followed by swine and ruminants, which accounted for 33.1% and 28% of the market share, respectively. This trend is directly related to the increased feed production in the region utilizing more amino acids.
- The United Kingdom and Russia were the fastest-growing markets in Europe, with registered CAGRs of 5.1% and 5.0% during the forecast period, respectively. The driving factors are the growing livestock and feed production rates. For instance, the swine population in Russia increased by 15.0% between 2017 and 2020.
- Between 2017 and 2022, overall feed production in Europe increased by 1.9%. As a result, with feed production and animal population growth, the feed amino acids market is expected to register a CAGR of 4.5% during the forecast period.
Europe Feed Amino Acids Market Trends
Europe is 3rd largest exporter of poultry meat and broiler meat production accounted for 82.6% of poultry meat production which is expected to drive the demand for poultry production
- Europe was a major producer and exporter of poultry meat globally, with an estimated annual production of approximately 13.4 million metric tons in 2021. Despite being the second most consumed meat in the region, with a consumption rate of 26.9 kg per capita per year, poultry production in Europe has not kept pace with rising global demand. Poland is the largest producer of poultry meat in the region, accounting for 19.2% of production or 2.5 million metric tons, followed by France (12.5%), Spain (12.3%), Germany (12%), and Italy (10.4%).
- Broiler meat production constituted the majority (82.6%) of total poultry meat production in the European Union in 2021, followed by duck meat at 3.3%. Europe's poultry flock numbered approximately 2.45 billion birds in 2021, with Russia, France, the Netherlands, Ukraine, Poland, and the United Kingdom collectively comprising more than 50% of the population. The laying hen segment is experiencing growth across Europe due to increased egg consumption, which rose from 5,864 metric tons in 2017 to 6,135 thousand metric tons in 2021.
- Europe is the fourth-largest importer and the third-largest exporter of poultry meat globally. In 2021, the European Union exported roughly 2,252 thousand metric tons (carcass weight) of poultry meat to various countries, including the United Kingdom, Ghana, and Ukraine. Overall, the increasing production of poultry birds, rising demand for poultry products, and growing consumption of eggs are expected to be key drivers of market growth in the European region.
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High demand for fish feed which accounted for 82% and surge in seafood imports had a negative impact on compound feed for aquaculture
- In 2022, Europe held a significant share of 8.0% in global aquaculture compound feed production, with a production volume of 4.5 million metric tons. The compounded feed production witnessed a notable increase of 15% between 2018 and 2022, driven by the growing demand for nutrient-balanced feed to reduce the risk of disease and improve feed efficiency. However, aquaculture feed production observed a decline of 21.2% in 2018, which may have been influenced by the surge in seafood imports and the relatively low prices of imported seafood, impacting the compound feed market in 2018.
- The major aqua feed producers in the European region are Turkey, the United Kingdom, the Netherlands, Spain, Italy, and France. The region produced 17.4 million metric tons of aquaculture species in 2021, indicating a growth of 1.7% since 2018. The growth is attributed to the rise in population and per capita consumption of seafood, which is driving aquaculture production in the region. This, in turn, is propelling the demand for compound feed, which is expected to increase by 18.2% during the forecast period (2023-2029).
- Fish feed dominates aqua feed production, accounting for an 82% share in 2022, followed by shrimp feed and other aquatic species feed, with a share of 4.3% and 13.7%, respectively, in the region. Fish food is the most consumed aquatic food across the region, and it is highly produced compared to other aquatic species. The expanding aquaculture sector, driven by the rising demand for seafood and aquaculture products and the growing awareness regarding quality meat, are the major factors augmenting the growth of the market studied.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Europe's diary sector is witnessing growth and beef meat is the third largest meat consumed in the region which is contributing to the growth of ruminants population
- Avian influenza outbreak and Russia- Ukraine war had negative impact on feed production but growth in poultry population has increased the demand for poultry feed
- African swine fever (ASF) epidemic in the eastern EU countries and high cost of grains had a negative impact during 2020-2021 and increasing swine population will increase the demand for producing swine feed
- Spain's pig population was 24.3% of the Europe's pig population and government support in Hungary for rearing is further helping in increasing the demand for swine
- Government funding and lower financial risks are helping in increasing the production of ruminants feed but animal welfare policies and increasing utility costs are restrains for region
Europe Feed Amino Acid Industry Overview
The Europe Feed Amino Acids Market is moderately consolidated, with the top five companies occupying 49.08%. The major players in this market are Adisseo, Archer Daniel Midland Co., Evonik Industries AG, IFF(Danisco Animal Nutrition) and SHV (Nutreco NV) (sorted alphabetically).
Europe Feed Amino Acid Market Leaders
Adisseo
Archer Daniel Midland Co.
Evonik Industries AG
IFF(Danisco Animal Nutrition)
SHV (Nutreco NV)
Other important companies include Ajinomoto Co., Inc., Alltech, Inc., Dangschat T.O.H. GmbH & Co. KG, Kemin Industries, Lonza Group Ltd..
*Disclaimer: Major Players sorted in alphabetical order.
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Europe Feed Amino Acid Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- February 2021: IFF collaborated with DuPont’s Nutrition & Biosciences and continues to operate under IFF. The deal values the combined company at USD 45.4 billion on an enterprise value basis. The definitive agreement for the merger will create leading ingredients and solutions for customers worldwide.
- November 2020: Adisseo acquired Framelco Group, a Dutch feed additive company. This allowed the company to provide value-added, innovative livestock and aqua specialty products.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
Europe Feed Amino Acid Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
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4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
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4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
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4.3 Regulatory Framework
- 4.3.1 France
- 4.3.2 Germany
- 4.3.3 Italy
- 4.3.4 Netherlands
- 4.3.5 Russia
- 4.3.6 Spain
- 4.3.7 Turkey
- 4.3.8 United Kingdom
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Sub Additive
- 5.1.1 Lysine
- 5.1.2 Methionine
- 5.1.3 Threonine
- 5.1.4 Tryptophan
- 5.1.5 Other Amino Acids
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5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
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5.3 Country
- 5.3.1 France
- 5.3.2 Germany
- 5.3.3 Italy
- 5.3.4 Netherlands
- 5.3.5 Russia
- 5.3.6 Spain
- 5.3.7 Turkey
- 5.3.8 United Kingdom
- 5.3.9 Rest of Europe
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Ajinomoto Co., Inc.
- 6.4.3 Alltech, Inc.
- 6.4.4 Archer Daniel Midland Co.
- 6.4.5 Dangschat T.O.H. GmbH & Co. KG
- 6.4.6 Evonik Industries AG
- 6.4.7 IFF(Danisco Animal Nutrition)
- 6.4.8 Kemin Industries
- 6.4.9 Lonza Group Ltd.
- 6.4.10 SHV (Nutreco NV)
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, EUROPE, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, EUROPE, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, EUROPE, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, EUROPE, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, EUROPE, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, EUROPE, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, EUROPE, 2017-2022
- Figure 8:
- VOLUME OF FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 9:
- VALUE OF FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 10:
- VOLUME OF FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, METRIC TON, EUROPE, 2017 - 2029
- Figure 11:
- VALUE OF FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, USD, EUROPE, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF LYSINE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 15:
- VALUE OF LYSINE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 16:
- VALUE SHARE OF LYSINE FEED AMINO ACIDS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 17:
- VOLUME OF METHIONINE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 18:
- VALUE OF METHIONINE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 19:
- VALUE SHARE OF METHIONINE FEED AMINO ACIDS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 20:
- VOLUME OF THREONINE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 21:
- VALUE OF THREONINE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 22:
- VALUE SHARE OF THREONINE FEED AMINO ACIDS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 23:
- VOLUME OF TRYPTOPHAN FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 24:
- VALUE OF TRYPTOPHAN FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 25:
- VALUE SHARE OF TRYPTOPHAN FEED AMINO ACIDS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 26:
- VOLUME OF OTHER AMINO ACIDS FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 27:
- VALUE OF OTHER AMINO ACIDS FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 28:
- VALUE SHARE OF OTHER AMINO ACIDS FEED AMINO ACIDS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 29:
- VOLUME OF FEED AMINO ACIDS BY ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 30:
- VALUE OF FEED AMINO ACIDS BY ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 31:
- VOLUME SHARE OF FEED AMINO ACIDS BY ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 32:
- VALUE SHARE OF FEED AMINO ACIDS BY ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 33:
- VOLUME OF AQUACULTURE FEED AMINO ACIDS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 34:
- VALUE OF AQUACULTURE FEED AMINO ACIDS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 35:
- VOLUME SHARE OF AQUACULTURE FEED AMINO ACIDS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 36:
- VALUE SHARE OF AQUACULTURE FEED AMINO ACIDS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 37:
- VOLUME OF FISH FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 38:
- VALUE OF FISH FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 39:
- VALUE SHARE OF FISH FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 40:
- VOLUME OF SHRIMP FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 41:
- VALUE OF SHRIMP FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 42:
- VALUE SHARE OF SHRIMP FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 43:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 44:
- VALUE OF OTHER AQUACULTURE SPECIES FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 46:
- VOLUME OF POULTRY FEED AMINO ACIDS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 47:
- VALUE OF POULTRY FEED AMINO ACIDS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 48:
- VOLUME SHARE OF POULTRY FEED AMINO ACIDS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 49:
- VALUE SHARE OF POULTRY FEED AMINO ACIDS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 50:
- VOLUME OF BROILER FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 51:
- VALUE OF BROILER FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 52:
- VALUE SHARE OF BROILER FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 53:
- VOLUME OF LAYER FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 54:
- VALUE OF LAYER FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LAYER FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 56:
- VOLUME OF OTHER POULTRY BIRDS FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 57:
- VALUE OF OTHER POULTRY BIRDS FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 58:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 59:
- VOLUME OF RUMINANTS FEED AMINO ACIDS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 60:
- VALUE OF RUMINANTS FEED AMINO ACIDS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 61:
- VOLUME SHARE OF RUMINANTS FEED AMINO ACIDS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 62:
- VALUE SHARE OF RUMINANTS FEED AMINO ACIDS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 63:
- VOLUME OF BEEF CATTLE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 64:
- VALUE OF BEEF CATTLE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 65:
- VALUE SHARE OF BEEF CATTLE FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 66:
- VOLUME OF DAIRY CATTLE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 67:
- VALUE OF DAIRY CATTLE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 68:
- VALUE SHARE OF DAIRY CATTLE FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 69:
- VOLUME OF OTHER RUMINANTS FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 70:
- VALUE OF OTHER RUMINANTS FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 71:
- VALUE SHARE OF OTHER RUMINANTS FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 72:
- VOLUME OF SWINE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 73:
- VALUE OF SWINE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 74:
- VALUE SHARE OF SWINE FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 75:
- VOLUME OF OTHER ANIMALS FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 76:
- VALUE OF OTHER ANIMALS FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 77:
- VALUE SHARE OF OTHER ANIMALS FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 78:
- VOLUME OF FEED AMINO ACIDS BY COUNTRY, METRIC TON, EUROPE, 2017 - 2029
- Figure 79:
- VALUE OF FEED AMINO ACIDS BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 80:
- VOLUME SHARE OF FEED AMINO ACIDS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 81:
- VALUE SHARE OF FEED AMINO ACIDS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 82:
- VOLUME OF FRANCE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 83:
- VALUE OF FRANCE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 84:
- VALUE SHARE OF FRANCE FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 85:
- VOLUME OF GERMANY FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 86:
- VALUE OF GERMANY FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 87:
- VALUE SHARE OF GERMANY FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 88:
- VOLUME OF ITALY FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 89:
- VALUE OF ITALY FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 90:
- VALUE SHARE OF ITALY FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 91:
- VOLUME OF NETHERLANDS FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 92:
- VALUE OF NETHERLANDS FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 93:
- VALUE SHARE OF NETHERLANDS FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 94:
- VOLUME OF RUSSIA FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 95:
- VALUE OF RUSSIA FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 96:
- VALUE SHARE OF RUSSIA FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 97:
- VOLUME OF SPAIN FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 98:
- VALUE OF SPAIN FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 99:
- VALUE SHARE OF SPAIN FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 100:
- VOLUME OF TURKEY FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 101:
- VALUE OF TURKEY FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 102:
- VALUE SHARE OF TURKEY FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 103:
- VOLUME OF UNITED KINGDOM FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 104:
- VALUE OF UNITED KINGDOM FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 105:
- VALUE SHARE OF UNITED KINGDOM FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 106:
- VOLUME OF REST OF EUROPE FEED AMINO ACIDS, METRIC TON, EUROPE, 2017 - 2029
- Figure 107:
- VALUE OF REST OF EUROPE FEED AMINO ACIDS, USD, EUROPE, 2017 - 2029
- Figure 108:
- VALUE SHARE OF REST OF EUROPE FEED AMINO ACIDS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 109:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2017 - 2023
- Figure 110:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017 - 2023
- Figure 111:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE, 2022
Europe Feed Amino Acids Industry Segmentation
Lysine, Methionine, Threonine, Tryptophan are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.
- Feed amino acids have become a vital component of the European feed additives market, with a market share of 24.9% in 2022, primarily due to their role in promoting animal growth and protein synthesis. Lysine and methionine have traditionally been the largest feed amino acid sub-additives in the region, owing to their ability to improve efficiency characteristics such as gut health and digestion in animals.
- However, methionine and tryptophan are expected to register the fastest growth among feed amino acids in the region, with CAGRs of 4.8% and 4.7%, respectively, during the forecast period. This growth can be attributed to the increasing demand for meat and meat products, coupled with a growing awareness of the usage of additives that promote animal growth as a crucial attribute in commercial farming.
- Spain was the largest market for feed amino acids in the region, accounting for 15.7% of the market share in terms of value. France, Germany, and Russia followed with market shares of 14.4%, 13.7%, and 11.3%, respectively, in terms of value in 2022. These countries have higher market shares due to the higher demand for meat and meat product consumption and production.
- Poultry birds are the largest animal type with respect to the feed amino acids market in 2022, accounting for a market share of 34.9% due to an increase in demand for poultry meat and eggs.
- In conclusion, the increasing demand for meat and meat products, combined with growing awareness of the benefits of additives that promote animal growth, is expected to drive the feed amino acids market in Europe at a CAGR of 4.5% during the forecast period.
| Sub Additive | Lysine | ||
| Methionine | |||
| Threonine | |||
| Tryptophan | |||
| Other Amino Acids | |||
| Animal | Aquaculture | By Sub Animal | Fish |
| Shrimp | |||
| Other Aquaculture Species | |||
| Animal | Poultry | By Sub Animal | Broiler |
| Layer | |||
| Other Poultry Birds | |||
| Animal | Ruminants | By Sub Animal | Beef Cattle |
| Dairy Cattle | |||
| Other Ruminants | |||
| Animal | Swine | ||
| Other Animals | |||
| Country | France | ||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe |
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
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- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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