Europe Feed Probiotics Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 632.64 Million |
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Market Size (2029) | USD 795.54 Million |
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Largest Share by Sub Additive | Bifidobacteria |
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CAGR (2024 - 2029) | 4.69 % |
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Largest Share by Country | Spain |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Europe Feed Probiotics Market Analysis
The Europe Feed Probiotics Market size is estimated at 632.64 million USD in 2024, and is expected to reach 795.54 million USD by 2029, growing at a CAGR of 4.69% during the forecast period (2024-2029).
632.64 Million
Market Size in 2024 (USD)
795.54 Million
Market Size in 2029 (USD)
2.56 %
CAGR (2017-2023)
4.69 %
CAGR (2024-2029)
Largest Market by Sub-Additive
29.50 %
value share, Bifidobacteria, 2023
Bifidobacteria is the largest segment as they help in weight gain and improve animal health and performance by protecting against indigenous intestinal bacteria.
Largest Market by Country
15.59 %
value share, Spain, 2023
Spain is the largest market due to increased awareness about the benefits of additives, increased feed production, and growing demand for meat.
Fastest-growing Market by Sub-Additive
4.91 %
Projected CAGR, Bifidobacteria, 2024-2029
Bifidobacteria protect against enteric infection, support the regulation of the gut microbiota, and reduce inflammation. Therefore, it is the fastest-growing segment.
Fastest-growing Market by Country
5.41 %
Projected CAGR, United Kingdom, 2024-2029
The United Kingdom is the fastest-growing market due to increased feed production, increased awareness about probiotics, and friendly policies for feed additive producers.
Leading Market Player
21.05 %
market share, Evonik Industries AG, 2022
Evonik is the market leader as it has adopted the strategies such as product innovation, partnerships with technology providers, and the acquisition of Norels in Spain.
- In 2022, probiotics held a market share of 7.6% in the European feed additives market. The use of probiotics in animal feed has increased due to their benefits in enhancing animal growth and production, protecting against pathogens, improving immune system function, strengthening bones, and fighting parasitism. As a result, the market value for feed probiotics increased by 11.3% from 2017 to 2022.
- Bifidobacteria and lactobacilli are the largest feed probiotic sub-additives consumed in Europe, accounting for 57.1% of the region's feed probiotic market value in 2022. Lactobacilli help stimulate the digestive system, fight disease-causing bacteria, and produce vitamins, while Bifidobacteria aid in weight gain and improve animal health and performance.
- Poultry birds were the largest animal type segment in Europe's feed probiotics market in 2022, holding 36.0% of the market share value. This segment is projected to grow with a CAGR of 4.8% during the forecast period. The increased usage of feed probiotics in poultry birds is due to their positive impact on growth performance and overall health.
- Spain is a major market for feed probiotics in Europe, accounting for 15.5% of the market value in 2022, followed by France (15.3%) and Germany (13.6%). The high market share of Spain is due to the increased feed production by 2.6% in 2022 compared to the previous year.
- The European feed probiotics market is projected to record a CAGR of 4.7% during the forecast period. This growth is primarily attributed to the increased total feed production in the region, which expanded by 2.0% between 2017 and 2022. Additionally, as the demand for animal products continues to rise, the use of probiotics in animal feed is expected to grow during the forecast period.
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- Probiotics are becoming increasingly popular in the livestock industry as they can enhance growth and production, protect animals from pathogens, and improve the immune systems and bone strength. In Europe, feed probiotics accounted for 7.7% of the feed additives market in terms of value, with a significant increase of 10.8% between 2017 and 2022.
- Bifidobacteria and lactobacilli are the region's two most consumed feed probiotics, accounting for 29.4% and 27.6% of the European feed probiotics market by value in 2022, respectively. The high share of these probiotics is attributed to their effective performance and functions. However, the rest of the probiotics segment is expected to grow competitively during the forecast period.
- Spain, France, Germany, and Russia were the major markets for feed probiotics in Europe, accounting for 56.3% in 2022. Spain was the largest market, with a value of USD 89.8 million in 2022. It is projected to reach USD 126.4 million by 2029, with a CAGR of 5.0%, mainly due to the increased feed production, i.e., 2.5% in 2022 compared to the previous year.
- The United Kingdom is the fastest-growing feed probiotics market in the region, with a projected CAGR of 5.4% during the forecast period. The growth is linked to the country's increasing livestock population and feed production. For instance, the total feed production in the United Kingdom increased by 4.7% between 2017 and 2022.
- Europe's total feed production was 262.9 million metric ton in 2022, a 2.0% increase from 2017. The increased feed production and the rising livestock population are mainly driving the region's market. Therefore, the European feed probiotics market is expected to record a CAGR of 4.7% during the forecast period.
Europe Feed Probiotics Market Trends
Europe is 4th largest producer of poultry meat and broiler meat production accounted for 82.6% of poultry meat production which is expected to drive the demand for poultry production
- Europe is a prominent global poultry meat producer and exporter, with an estimated annual poultry meat production of approximately 13.4 million metric tons in 2021. Despite being the second most consumed meat in the region, at 26.9 kg per capita per year, poultry production within Europe has not kept pace with rising global demand. The largest poultry meat producers in the European region include Poland (accounting for 19.2% of production, or 2.5 million metric tons), France (12.5%, or 1.6 million metric tons), Spain (12.3%), Germany (12%), and Italy (10.4%).
- Within the European Union, broiler meat production constituted the majority (82.6%) of the total poultry meat production in 2021, followed by duck meat at 3.3%. Europe's poultry flock was registered at approximately 2.45 billion birds in 2021, with Russia, France, the Netherlands, Ukraine, Poland, and the United Kingdom comprising more than 50% of the population. The laying hen's segment experienced growth across Europe due to increased egg consumption, which rose to 6,135 thousand metric tons in 2021 from 5,864 metric tons in 2017.
- As the fourth largest importer and the third largest exporter of poultry meat, Europe is a significant participant in the global poultry meat market. In 2021, the European Union exported roughly 2,252 thousand metric tons (carcass weight) of poultry meat to several countries, including the United Kingdom, Ghana, and Ukraine. Overall, the rising production of poultry birds, increasing demand for poultry products, and growing consumption of eggs are expected to be key drivers of market growth in Europe.
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High demand for fish feed which accounted for 82% and surge in seafood imports had a negative impact on compound feed for aquaculture
- In 2022, Europe held a significant share of 8.0% in the global aquaculture compound feed production, with a production volume of 4.5 million metric tons. Compound feed production recorded a notable increase of 15% between 2018-2022, driven by the growing demand for nutrient-balanced feed to reduce the risk of disease and improve feed efficiency. However, aquafeed production recorded a decline of 21.2% in 2018, which may have been influenced by the surge in seafood imports and the relatively low prices of imported seafood, impacting the compound feed market in 2018.
- The major aquafeed producers in the European region are Turkey, the United Kingdom, the Netherlands, Spain, Italy, and France, with the region producing 17.4 million metric tons of aquaculture species in 2021, indicating a growth of 1.7% since 2018. The growth is attributed to the rise in population and per capita seafood consumption, which is driving aquaculture production in the region. This, in turn, propels the demand for compound feed, which is expected to increase by 18.2% during the forecast period.
- Fish feed dominates aquafeed production, accounting for 82% share in 2022, followed by shrimp feed and other aquatic species feed, with a share of 4.3% and 13.7% in the region. Fish food is the most consumed aquafeed across the region. It is produced in greater quantities in comparison to other aquatic species. The expanding aquaculture sector, driven by the rising demand for seafood and aquaculture products, along with the growing awareness regarding quality meat are the major factors augmenting the growth of the market studied.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Europe's diary sector is witnessing growth and beef meat is the third largest meat consumed in the region which is contributing to the growth of ruminants population
- Avian influenza outbreak and Russia- Ukraine war had negative impact on feed production but growth in poultry population has increased the demand for poultry feed
- African swine fever (ASF) epidemic in the eastern EU countries and high cost of grains had a negative impact during 2020-2021 and increasing swine population will increase the demand for producing swine feed
- Spain's pig population was 24.3% of the Europe's pig population and government support in Hungary for rearing is further helping in increasing the demand for swine
- Government funding and lower financial risks are helping in increasing the production of ruminants feed but animal welfare policies and increasing utility costs are restrains for region
Europe Feed Probiotics Industry Overview
The Europe Feed Probiotics Market is fairly consolidated, with the top five companies occupying 66.01%. The major players in this market are Adisseo, Cargill Inc., DSM Nutritional Products AG, Evonik Industries AG and IFF(Danisco Animal Nutrition) (sorted alphabetically).
Europe Feed Probiotics Market Leaders
Adisseo
Cargill Inc.
DSM Nutritional Products AG
Evonik Industries AG
IFF(Danisco Animal Nutrition)
Other important companies include CHR. Hansen A/S, Kemin Industries, Kerry Group Plc, Marubeni Corporation (Orffa International Holding B.V.), MIAVIT Stefan Niemeyer GmbH.
*Disclaimer: Major Players sorted in alphabetical order.
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Europe Feed Probiotics Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- July 2022: Kemin Industries has introduced Enterosure probiotic products to control the growth of pathogenic bacteria in poultry and livestock.
- July 2022: Cargill has extended its partnership with Innovafeed to provide aquafarmers with innovative and nutritious ingredients, including additives.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
Europe Feed Probiotics Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
-
4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
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4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
-
4.3 Regulatory Framework
- 4.3.1 France
- 4.3.2 Germany
- 4.3.3 Italy
- 4.3.4 Netherlands
- 4.3.5 Russia
- 4.3.6 Spain
- 4.3.7 Turkey
- 4.3.8 United Kingdom
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Sub Additive
- 5.1.1 Bifidobacteria
- 5.1.2 Enterococcus
- 5.1.3 Lactobacilli
- 5.1.4 Pediococcus
- 5.1.5 Streptococcus
- 5.1.6 Other Probiotics
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5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
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5.3 Country
- 5.3.1 France
- 5.3.2 Germany
- 5.3.3 Italy
- 5.3.4 Netherlands
- 5.3.5 Russia
- 5.3.6 Spain
- 5.3.7 Turkey
- 5.3.8 United Kingdom
- 5.3.9 Rest of Europe
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Cargill Inc.
- 6.4.3 CHR. Hansen A/S
- 6.4.4 DSM Nutritional Products AG
- 6.4.5 Evonik Industries AG
- 6.4.6 IFF(Danisco Animal Nutrition)
- 6.4.7 Kemin Industries
- 6.4.8 Kerry Group Plc
- 6.4.9 Marubeni Corporation (Orffa International Holding B.V.)
- 6.4.10 MIAVIT Stefan Niemeyer GmbH
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, EUROPE, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, EUROPE, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, EUROPE, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, EUROPE, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, EUROPE, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, EUROPE, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, EUROPE, 2017-2022
- Figure 8:
- VOLUME OF FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 9:
- VALUE OF FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 10:
- VOLUME OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, METRIC TON, EUROPE, 2017 - 2029
- Figure 11:
- VALUE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, USD, EUROPE, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BIFIDOBACTERIA FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 15:
- VALUE OF BIFIDOBACTERIA FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BIFIDOBACTERIA FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 17:
- VOLUME OF ENTEROCOCCUS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 18:
- VALUE OF ENTEROCOCCUS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ENTEROCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 20:
- VOLUME OF LACTOBACILLI FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 21:
- VALUE OF LACTOBACILLI FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 22:
- VALUE SHARE OF LACTOBACILLI FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 23:
- VOLUME OF PEDIOCOCCUS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 24:
- VALUE OF PEDIOCOCCUS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEDIOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 26:
- VOLUME OF STREPTOCOCCUS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 27:
- VALUE OF STREPTOCOCCUS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 28:
- VALUE SHARE OF STREPTOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 29:
- VOLUME OF OTHER PROBIOTICS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 30:
- VALUE OF OTHER PROBIOTICS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER PROBIOTICS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 32:
- VOLUME OF FEED PROBIOTICS BY ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 33:
- VALUE OF FEED PROBIOTICS BY ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 35:
- VALUE SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 36:
- VOLUME OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 37:
- VALUE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 39:
- VALUE SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 40:
- VOLUME OF FISH FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 41:
- VALUE OF FISH FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FISH FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 43:
- VOLUME OF SHRIMP FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SHRIMP FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 46:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 47:
- VALUE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 48:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 49:
- VOLUME OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 50:
- VALUE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 51:
- VOLUME SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 52:
- VALUE SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 53:
- VOLUME OF BROILER FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 54:
- VALUE OF BROILER FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 55:
- VALUE SHARE OF BROILER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 56:
- VOLUME OF LAYER FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 57:
- VALUE OF LAYER FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 58:
- VALUE SHARE OF LAYER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 59:
- VOLUME OF OTHER POULTRY BIRDS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 60:
- VALUE OF OTHER POULTRY BIRDS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 61:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 62:
- VOLUME OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 63:
- VALUE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 65:
- VALUE SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 66:
- VOLUME OF BEEF CATTLE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 67:
- VALUE OF BEEF CATTLE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 68:
- VALUE SHARE OF BEEF CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 69:
- VOLUME OF DAIRY CATTLE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 70:
- VALUE OF DAIRY CATTLE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 71:
- VALUE SHARE OF DAIRY CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER RUMINANTS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 73:
- VALUE OF OTHER RUMINANTS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER RUMINANTS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 75:
- VOLUME OF SWINE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 76:
- VALUE OF SWINE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 77:
- VALUE SHARE OF SWINE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 78:
- VOLUME OF OTHER ANIMALS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 79:
- VALUE OF OTHER ANIMALS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 80:
- VALUE SHARE OF OTHER ANIMALS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 81:
- VOLUME OF FEED PROBIOTICS BY COUNTRY, METRIC TON, EUROPE, 2017 - 2029
- Figure 82:
- VALUE OF FEED PROBIOTICS BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 83:
- VOLUME SHARE OF FEED PROBIOTICS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 84:
- VALUE SHARE OF FEED PROBIOTICS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 85:
- VOLUME OF FRANCE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 86:
- VALUE OF FRANCE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 87:
- VALUE SHARE OF FRANCE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 88:
- VOLUME OF GERMANY FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 89:
- VALUE OF GERMANY FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 90:
- VALUE SHARE OF GERMANY FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 91:
- VOLUME OF ITALY FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 92:
- VALUE OF ITALY FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 93:
- VALUE SHARE OF ITALY FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 94:
- VOLUME OF NETHERLANDS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 95:
- VALUE OF NETHERLANDS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 96:
- VALUE SHARE OF NETHERLANDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 97:
- VOLUME OF RUSSIA FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 98:
- VALUE OF RUSSIA FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 99:
- VALUE SHARE OF RUSSIA FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 100:
- VOLUME OF SPAIN FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 101:
- VALUE OF SPAIN FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 102:
- VALUE SHARE OF SPAIN FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 103:
- VOLUME OF TURKEY FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 104:
- VALUE OF TURKEY FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 105:
- VALUE SHARE OF TURKEY FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 106:
- VOLUME OF UNITED KINGDOM FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 107:
- VALUE OF UNITED KINGDOM FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 108:
- VALUE SHARE OF UNITED KINGDOM FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 109:
- VOLUME OF REST OF EUROPE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 110:
- VALUE OF REST OF EUROPE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 111:
- VALUE SHARE OF REST OF EUROPE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 112:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2017 - 2023
- Figure 113:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017 - 2023
- Figure 114:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE, 2022
Europe Feed Probiotics Industry Segmentation
Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.
- In 2022, probiotics held a market share of 7.6% in the European feed additives market. The use of probiotics in animal feed has increased due to their benefits in enhancing animal growth and production, protecting against pathogens, improving immune system function, strengthening bones, and fighting parasitism. As a result, the market value for feed probiotics increased by 11.3% from 2017 to 2022.
- Bifidobacteria and lactobacilli are the largest feed probiotic sub-additives consumed in Europe, accounting for 57.1% of the region's feed probiotic market value in 2022. Lactobacilli help stimulate the digestive system, fight disease-causing bacteria, and produce vitamins, while Bifidobacteria aid in weight gain and improve animal health and performance.
- Poultry birds were the largest animal type segment in Europe's feed probiotics market in 2022, holding 36.0% of the market share value. This segment is projected to grow with a CAGR of 4.8% during the forecast period. The increased usage of feed probiotics in poultry birds is due to their positive impact on growth performance and overall health.
- Spain is a major market for feed probiotics in Europe, accounting for 15.5% of the market value in 2022, followed by France (15.3%) and Germany (13.6%). The high market share of Spain is due to the increased feed production by 2.6% in 2022 compared to the previous year.
- The European feed probiotics market is projected to record a CAGR of 4.7% during the forecast period. This growth is primarily attributed to the increased total feed production in the region, which expanded by 2.0% between 2017 and 2022. Additionally, as the demand for animal products continues to rise, the use of probiotics in animal feed is expected to grow during the forecast period.
| Sub Additive | Bifidobacteria | ||
| Enterococcus | |||
| Lactobacilli | |||
| Pediococcus | |||
| Streptococcus | |||
| Other Probiotics | |||
| Animal | Aquaculture | By Sub Animal | Fish |
| Shrimp | |||
| Other Aquaculture Species | |||
| Animal | Poultry | By Sub Animal | Broiler |
| Layer | |||
| Other Poultry Birds | |||
| Animal | Ruminants | By Sub Animal | Beef Cattle |
| Dairy Cattle | |||
| Other Ruminants | |||
| Animal | Swine | ||
| Other Animals | |||
| Country | France | ||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe |
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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