Europe Fermentation Ingredients Industry Overview
The European market for fermented food and ingredients is developed due to the availability of proper food processing facilities, an advanced dairy market, and the ever-increasing demand for nutritional and tasty food. Yogurt, a fermented dairy product developed after several R&D activities, has very high demand and has shown tremendous growth in the market in terms of revenue. Fermented cocoa is another fermented product that is used by many chocolate manufacturers based in Europe.
Some major companies in the market are DuPont, Lallemand Inc., Cargill Incorporated, Associated British Foods PLC, Ajinomoto Co. Inc., Chr. Hansen A/S, Döhler Group SE,Lonza , Angel yeast co. Ltd., General Mills, among others. The key players focus on various strategies, such as mergers and acquisitions, expansions, new product developments, and partnerships, to strengthen their positions in the market.
Europe Fermentation Ingredients Market Leaders
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Cargill, Incorporated
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DuPont de Nemours, Inc.,
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Döhler Group SE
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Chr. Hansen A/S
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Ajinomoto Co., Inc.
- *Disclaimer: Major Players sorted in no particular order
