Europe Food Enzymes Market Trends

Statistics for the 2023 & 2024 Europe Food Enzymes market trends, created by Mordor Intelligence™ Industry Reports. Europe Food Enzymes trend report includes a market forecast to 2029 and historical overview. Get a sample of this industry trends analysis as a free report PDF download.

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:

Market Trends of Europe Food Enzymes Industry

This section covers the major market trends shaping the Europe Food Enzymes Market according to our research experts:

Germany has the Largest Market Share

The German national diet is very diverse and is one of Europe’s largest food and beverage markets. Increasing health awareness, an aging population, and the resulting demand for health and wellness products are driving the market for food enzymes in Germany. The German food enzyme market s expected to grow to USD 136.6 million by 2020.

Europe Food Enzymes Market Share

Bakery has the Highest Usage of Enzymes among all the Applications

Europe's enzymes market value is increasing rapidly because of the increasing population and the consequent increasing consumption of processed foods. Enzymes are an important ingredient used in most bakery products. Recently enzymes have assumed an even greater role in baking, due to the restrictions on the use of chemical additives, especially in the manufacture of bread and other fermented products. The application of enzymes in dairy technology is well established. Rennets are used for proteases of various kinds, for acceleration of cheese ripening and for modification of functional properties.

Europe Food Enzymes Market Growth

Europe Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)