Europe Foodservice Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 0.87 Trillion |
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Market Size (2029) | USD 1.36 Trillion |
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Largest Share by Foodservice Type | Full Service Restaurants |
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CAGR (2024 - 2029) | 9.34 % |
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Largest Share by Country | Germany |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Europe Foodservice Market Analysis
The Europe Foodservice Market size is estimated at 0.87 trillion USD in 2024, and is expected to reach 1.36 trillion USD by 2029, growing at a CAGR of 9.34% during the forecast period (2024-2029).
0.87 Trillion
Market Size in 2024 (USD)
1.36 Trillion
Market Size in 2029 (USD)
5.63 %
CAGR (2017-2023)
9.34 %
CAGR (2024-2029)
Largest Country
15.84 %
value share, Germany, 2023
Increasing popularity of German cuisine and culture among locals and tourists, with a growth in international business and tourism, along with several investments in new and emerging opportunities are anticipated to drive the growth of the German market
Fastest-growing Country
16.09 %
Projected CAGR, Netherlands, 2024-2029
Consumer inclination toward multi-cuisines and the preference for unique dining experiences and ambiance of restaurants are boosting the demand for independent outlets in the Netherlands.
Largest Segment by Foodservice Type
37.09 %
value share, Full Service Restaurants, 2023
Asian and European cuisines led to the growth of full service restaurants, with the two segments accounting for a 71% value share of total full service restaurants in 2022.
Fastest-growing segment by Foodservice Type
17.09 %
Projected CAGR, Cloud Kitchen, 2024-2029
Increasing demand for food delivery services and the changing consumer preferences toward online ordering with many food delivery companies are driving the segment's growth.
Leading Market Player
0.54 %
market share, Coop Gruppe Genossenschaft, 2022
It is the largest market player as it is one of the major operators in onboard train catering, managing 140 trains daily in five European countries.
Increased investments through venture capital resulted in significant potential for cloud kitchens in the region
- The European foodservice industry is primarily dominated by full service restaurants (FSR), followed by Cafes & Bars. The market is driven by several factors, including the growth of the online food delivery market, increased tourism, and a rising immigrant population in the region. Online food delivery has emerged as a significant player in the restaurant business, with substantial investments from venture capital funding. In 2020, European food tech start-ups received a total investment of USD 2.95 billion, representing a growth of over 94% since 2015 and a staggering 1,200% since 2013. Key players in this market include Deliveroo, Just Eat, Uber Eats, GrubHub, and Glovo.
- The full service restaurant segment in Switzerland experienced a CAGR of 1.45% by value during the study period, attributed to increased disposable income and the rising tourism in the region. In 2021, the median disposable income in the European Union was 18,019 PPS (purchasing power standard) per inhabitant.
- Cloud kitchens are anticipated to be the fastest-growing segment in the foodservice industry, with a projected CAGR of 17.39% in terms of value during the forecast period. The surge in internet usage has encouraged people to order food online due to the multitude of options available through the expansion of start-up companies and chained cloud kitchens across the region. In Northern Europe, the average order value for online food delivery grew by 17% from 2019 to 2022, increasing from USD 23.53 to USD 27.54. Similarly, Southern Europe saw a 14.85% increase in average order value during the same period, rising from USD 22.22 to USD 25.52.
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The rising number of immigrants from Asian countries propelling the demand for Asian cuisine in Germany
- Germany held the major share of the food service market in Europe in 2022. The German food service sector is being driven by full-service restaurants and quick-service restaurants in the country. This is attributed to the increasing number of immigrants from Asian countries. As of 2021, there were over 2.8 million people with an Asian background living in Germany. Immigrants from Asia represent one of the largest groups in Germany, making up approximately 22% of the total immigrant population. This has created a demand for Asian cuisine among both locals and tourist visitors. Moreover, As of 2022, there were 1,432 outlets of Mcdonalds' and 750 Burger King outlets in Germany. The presence of major fast-food chains across the country is further propelling market growth.
- Western European food service markets have seen significant growth over the years, primarily due to the growth of the online food delivery market in the region. The market has been clustered with various smartphone applications focused on food delivery. For instance, in France, there were 15 food delivery applications with more than 120,000 downloads, and these applications collectively had more than 10.3 million downloads in 2022.
- The Dutch food service market is anticipated to grow the fastest and is projected to record a CAGR of 16.24% by value during the forecast period. The growth will be driven by the incoming tourism in the country. The influx of people coming from countries like China, Japan, and India to the Netherlands has led to the growth of full-service restaurants, especially Asian cuisine. As of February 2022, there were around 800 Chinese restaurants in the Netherlands ranging from takeaway to high-end eat-in-a-floating restaurant kind of places.
Europe Foodservice Market Trends
Cafes & bars dominate the food service outlets in Turkey, followed by QSRs
- Foodservice outlets in Turkey were dominated by cafes & bars, followed by quick service restaurants (QSRs) and full-service restaurants (FSRs), in 2022. The cafes & bars sub-segment is expected to register a CAGR of 4.30% during the study period. This growth can be attributed to the increasing demand for vintage bars, nightclubs, and cafes, as well as the popularity of Turkish alcohol and a wide variety of Arabian appetizers. As a result, the number of outlets grew from 72,634 in 2020 to 73,142 in 2022. The number of foodservice outlets in Turkey declined by 25.53% in 2023 compared to the previous year, which was due to the earthquake in Turkey and Syria. It led to destruction of infrastructure and displacement of people from the major cities of Antakya, Sanliurfa and Aleppo. More than 8,000 buildings, highways, and seaports were demolished. The country is currently in the process of massive reconstruction to restore economic activity.
- Cloud kitchen is expected to be the fastest-growing sub-segment in the market studied. It is projected to register a CAGR of 6.55% during the forecast period. The cloud kitchen industry witnessed significant growth following the pandemic, driven by the surge in online food delivery and takeaways. Popular food delivery applications like Trendyol and Yemeksepeti were downloaded over 76 million times to date. The majority of Turkish people rely on meal delivery apps to order food. The number of quick service restaurants is also growing due to consumers' preference for convenient and affordable food options. The high meat consumption in the nation has fueled the demand for foods like pizza, hamburgers, and chicken teriyaki. In 2021, the average daily consumption of red meat was 49.34 g, and the average yearly consumption of chicken was 21 kg per person. The leading quick service restaurant chains in Turkey with the highest number of stores include Burger King (700 stores), McDonald's (589 stores), and Pizza Hut (171 stores).
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French full service restaurants offer local cuisines and exclusive experiences, such as quinoa bowls, poulet tandoori, and bouillabaisse
- In France, the average order price for full service restaurants (FSR) was observed to be the highest among different foodservice types in 2022, at USD 34.17. Consumers in France have a strong preference for supporting local businesses, particularly small establishments that prioritize local sourcing. With less corporate oversight, FSRs have the freedom to experiment with menu items, promotions, and community outreach programs, helping build long-term customer loyalty among local residents. To stand out from the competition, FSRs are more inclined to develop unique menus, dining areas, and experiences exclusive to their business. Popular dishes offered by FSR cuisines in France include the Quinoa Bowl, Poulet Tandoori, and Bouillabaisse, priced at USD 16, USD 10.5, and USD 25 per 300 g, respectively.
- The demand for cloud kitchens is expected to increase in France due to people's busy schedules and the growing penetration of e-commerce channels. The rise of online food delivery platforms like Uber Eats, Deliveroo, Just Eat, and Glovo has led to an increased demand for online food delivery, thereby driving the need for cloud kitchens. Burgers and pizza were popular dishes ordered through cloud kitchens across the country in 2022. These popular menu items are priced at almost half the average order value. The popularity of fast food in recent years has prompted quick service restaurant (QSR) chains in France to expand their menu selections. The top QSR chains in the country include McDonald's, Burger King, Domino's, and Subway, with 1530, 467, 431, and 406 outlets, respectively. Popular fast-food items such as burgers, pizzas, cheesecake, and baguettes have experienced growth in both QSRs and cloud kitchens due to rising demand. Burgers and pizza are priced at USD 12.5 and USD 13.8 per serving, respectively, in the country.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- France's QSR industry is growing, driven by demand for food trucks and diverse menu options
- Bars & pubs dominate foodservice landscape in Italy, with Lombardy having the highest percentage of outlets
- The number of cafes and bars in Spain is growing tremendously, driven by the demand for alcohol and gourmet coffee
- The UK QSR market grows moderately, with American chains gaining popularity
- Demand for FSR in Italy expected to increase due to tourism and innovative menus
- Asian cuisine gains popularity in Spain, driven by Indian, Japanese, and Thai cuisines
- Full service restaurants have the highest average order value in 2022, driven by economic recovery and expansion of services among key players
- Germany's QSR market is growing, with international concepts gaining popularity
- Full service restaurants dominate foodservice landscape in the Netherlands, driven by improved customer experience
- FSR outlets in Switzerland to grow, led by fine dining: growth driven by increasing disposable income and return to pre-pandemic travel
- FSR demand in Germany grows due to tourism and innovative menus
- FSR dishes drive high average order value in the Netherlands, with tandoori chicken and kapsalon leading the way
- FSRs in Switzerland adapt to rising prices, new competition, and changing consumer preferences
- Chicken and meat dishes' popularity in the United Kingdom drives menu expansion at QSR and FSR chains
Europe Foodservice Industry Overview
The Europe Foodservice Market is fragmented, with the top five companies occupying 1.95%. The major players in this market are Autogrill SpA, Coop Gruppe Genossenschaft, Cremonini SpA, McDonald's Corporation and Yum! Brands Inc. (sorted alphabetically).
Europe Foodservice Market Leaders
Autogrill SpA
Coop Gruppe Genossenschaft
Cremonini SpA
McDonald's Corporation
Yum! Brands Inc.
Other important companies include AmRest Holdings SE, Costa Coffee, Domino's Pizza Enterprises Ltd, Gategroup, Greggs PLC, Groupe Bertrand, Groupe Le Duff, LSG Group, Mitchells & Butlers PLC, PizzaExpress (Restaurants) Limited, QSR Platform Holding SCA, Restalia Grupo de Eurorestauracion SL, Restaurant Brands International Inc., Starbucks Corporation, The Restaurant Group PLC, Whitbread PLC.
*Disclaimer: Major Players sorted in alphabetical order.
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Europe Foodservice Market News
- August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.
- April 2023: QSR Platform Holding SCA announced that it would be partnering with Foodtastic to bring the Pita Pit brand to France and Western Europe by opening 50 Pita Pits. In return, Foodtastic will expand O'Tacos in Canada by opening at least 50 locations in 2023.
- March 2023: McDonald's France replaced its potatoes with french fries and offered vegetable fries for a limited time. During this period, beets, carrots, and parsnips replaced the famous potato fries.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Europe Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
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4.1 Number Of Outlets
- 4.1.1 France
- 4.1.2 Germany
- 4.1.3 Italy
- 4.1.4 Netherlands
- 4.1.5 Spain
- 4.1.6 Switzerland
- 4.1.7 Turkey
- 4.1.8 United Kingdom
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4.2 Average Order Value
- 4.2.1 France
- 4.2.2 Germany
- 4.2.3 Italy
- 4.2.4 Netherlands
- 4.2.5 Spain
- 4.2.6 Switzerland
- 4.2.7 Turkey
- 4.2.8 United Kingdom
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4.3 Regulatory Framework
- 4.3.1 Europe
- 4.3.2 France
- 4.3.3 Germany
- 4.3.4 Italy
- 4.3.5 Netherlands
- 4.3.6 Spain
- 4.3.7 Switzerland
- 4.3.8 Turkey
- 4.3.9 United Kingdom
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
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5.4 Country
- 5.4.1 France
- 5.4.2 Germany
- 5.4.3 Italy
- 5.4.4 Netherlands
- 5.4.5 Russia
- 5.4.6 Spain
- 5.4.7 Switzerland
- 5.4.8 Turkey
- 5.4.9 United Kingdom
- 5.4.10 Rest of Europe
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 AmRest Holdings SE
- 6.4.2 Autogrill SpA
- 6.4.3 Coop Gruppe Genossenschaft
- 6.4.4 Costa Coffee
- 6.4.5 Cremonini SpA
- 6.4.6 Domino's Pizza Enterprises Ltd
- 6.4.7 Gategroup
- 6.4.8 Greggs PLC
- 6.4.9 Groupe Bertrand
- 6.4.10 Groupe Le Duff
- 6.4.11 LSG Group
- 6.4.12 McDonald's Corporation
- 6.4.13 Mitchells & Butlers PLC
- 6.4.14 PizzaExpress (Restaurants) Limited
- 6.4.15 QSR Platform Holding SCA
- 6.4.16 Restalia Grupo de Eurorestauracion SL
- 6.4.17 Restaurant Brands International Inc.
- 6.4.18 Starbucks Corporation
- 6.4.19 The Restaurant Group PLC
- 6.4.20 Whitbread PLC
- 6.4.21 Yum! Brands Inc.
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, FRANCE, 2017 - 2029
- Figure 2:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, GERMANY, 2017 - 2029
- Figure 3:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, ITALY, 2017 - 2029
- Figure 4:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, NETHERLANDS, 2017 - 2029
- Figure 5:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, SPAIN, 2017 - 2029
- Figure 6:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, SWITZERLAND, 2017 - 2029
- Figure 7:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, TURKEY, 2017 - 2029
- Figure 8:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, UNITED KINGDOM, 2017 - 2029
- Figure 9:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, FRANCE, 2017 VS 2022 VS 2029
- Figure 10:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, GERMANY, 2017 VS 2022 VS 2029
- Figure 11:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, ITALY, 2017 VS 2022 VS 2029
- Figure 12:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, NETHERLANDS, 2017 VS 2022 VS 2029
- Figure 13:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, SPAIN, 2017 VS 2022 VS 2029
- Figure 14:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, SWITZERLAND, 2017 VS 2022 VS 2029
- Figure 15:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, TURKEY, 2017 VS 2022 VS 2029
- Figure 16:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, UNITED KINGDOM, 2017 VS 2022 VS 2029
- Figure 17:
- EUROPE FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 18:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, EUROPE, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, EUROPE, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, EUROPE, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 22:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, EUROPE, 2017 - 2029
- Figure 23:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 24:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, EUROPE, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 26:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, EUROPE, 2017 - 2029
- Figure 27:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 28:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, EUROPE, 2017 - 2029
- Figure 29:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 30:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 32:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, EUROPE, 2017 - 2029
- Figure 33:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 35:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 36:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 37:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 38:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 39:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 40:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 42:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 43:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER FSR CUISINES MARKET, USD, EUROPE, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 46:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, EUROPE, 2017 - 2029
- Figure 47:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 49:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 50:
- VALUE OF BURGER FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 51:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 52:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 54:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 55:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 56:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 57:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 58:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, EUROPE, 2017 - 2029
- Figure 59:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, EUROPE, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, EUROPE, 2017 - 2029
- Figure 61:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, EUROPE, 2017 VS 2023 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, EUROPE, 2017 - 2029
- Figure 63:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EUROPE, 2022 VS 2029
- Figure 64:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, EUROPE, 2017 - 2029
- Figure 65:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EUROPE, 2022 VS 2029
- Figure 66:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, EUROPE, 2017 - 2029
- Figure 67:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, EUROPE, 2017 VS 2023 VS 2029
- Figure 68:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, EUROPE, 2017 - 2029
- Figure 69:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EUROPE, 2022 VS 2029
- Figure 70:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, EUROPE, 2017 - 2029
- Figure 71:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EUROPE, 2022 VS 2029
- Figure 72:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, EUROPE, 2017 - 2029
- Figure 73:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EUROPE, 2022 VS 2029
- Figure 74:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, EUROPE, 2017 - 2029
- Figure 75:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EUROPE, 2022 VS 2029
- Figure 76:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, EUROPE, 2017 - 2029
- Figure 77:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EUROPE, 2022 VS 2029
- Figure 78:
- VALUE OF FOODSERVICE MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 79:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY COUNTRY, EUROPE, 2017 VS 2023 VS 2029
- Figure 80:
- VALUE OF FOODSERVICE MARKET, USD, FRANCE, 2017 - 2029
- Figure 81:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, FRANCE, 2022 VS 2029
- Figure 82:
- VALUE OF FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 83:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 84:
- VALUE OF FOODSERVICE MARKET, USD, ITALY, 2017 - 2029
- Figure 85:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, ITALY, 2022 VS 2029
- Figure 86:
- VALUE OF FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 87:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 88:
- VALUE OF FOODSERVICE MARKET, USD, RUSSIA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, RUSSIA, 2022 VS 2029
- Figure 90:
- VALUE OF FOODSERVICE MARKET, USD, SPAIN, 2017 - 2029
- Figure 91:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SPAIN, 2022 VS 2029
- Figure 92:
- VALUE OF FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 93:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 94:
- VALUE OF FOODSERVICE MARKET, USD, TURKEY, 2017 - 2029
- Figure 95:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, TURKEY, 2022 VS 2029
- Figure 96:
- VALUE OF FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 97:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 98:
- VALUE OF FOODSERVICE MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 99:
- VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, REST OF EUROPE, 2022 VS 2029
- Figure 100:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2019 - 2023
- Figure 101:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2019 - 2023
- Figure 102:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE, 2022
Europe Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location. France, Germany, Italy, Netherlands, Russia, Spain, Switzerland, Turkey, United Kingdom are covered as segments by Country.
- The European foodservice industry is primarily dominated by full service restaurants (FSR), followed by Cafes & Bars. The market is driven by several factors, including the growth of the online food delivery market, increased tourism, and a rising immigrant population in the region. Online food delivery has emerged as a significant player in the restaurant business, with substantial investments from venture capital funding. In 2020, European food tech start-ups received a total investment of USD 2.95 billion, representing a growth of over 94% since 2015 and a staggering 1,200% since 2013. Key players in this market include Deliveroo, Just Eat, Uber Eats, GrubHub, and Glovo.
- The full service restaurant segment in Switzerland experienced a CAGR of 1.45% by value during the study period, attributed to increased disposable income and the rising tourism in the region. In 2021, the median disposable income in the European Union was 18,019 PPS (purchasing power standard) per inhabitant.
- Cloud kitchens are anticipated to be the fastest-growing segment in the foodservice industry, with a projected CAGR of 17.39% in terms of value during the forecast period. The surge in internet usage has encouraged people to order food online due to the multitude of options available through the expansion of start-up companies and chained cloud kitchens across the region. In Northern Europe, the average order value for online food delivery grew by 17% from 2019 to 2022, increasing from USD 23.53 to USD 27.54. Similarly, Southern Europe saw a 14.85% increase in average order value during the same period, rising from USD 22.22 to USD 25.52.
| Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs |
| Cafes | |||
| Juice/Smoothie/Desserts Bars | |||
| Specialist Coffee & Tea Shops | |||
| Foodservice Type | Cloud Kitchen | ||
| Full Service Restaurants | By Cuisine | Asian | |
| European | |||
| Latin American | |||
| Middle Eastern | |||
| North American | |||
| Other FSR Cuisines | |||
| Quick Service Restaurants | By Cuisine | Bakeries | |
| Burger | |||
| Ice Cream | |||
| Meat-based Cuisines | |||
| Pizza | |||
| Other QSR Cuisines | |||
| Outlet | Chained Outlets | ||
| Independent Outlets | |||
| Location | Leisure | ||
| Lodging | |||
| Retail | |||
| Standalone | |||
| Travel | |||
| Country | France | ||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Switzerland | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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