Europe Frozen Desserts Market Size (2024 - 2029)

The Europe Frozen Desserts Market is experiencing growth driven by a consumer shift towards products that balance indulgence and health, creating opportunities for gourmet yogurt producers to compete with other chilled desserts. Ice creams dominate the market, influenced by factors such as flavor, fat content, sweetness, and texture. The COVID-19 pandemic has further accelerated market expansion, with significant sales increases for major players due to heightened household stocking of frozen desserts.

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Market Size of Europe Frozen Desserts Industry

Europe Frozen Desserts Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 4.70 %
Market Concentration Low

Major Players

Europe Frozen Desserts Market Major Players

*Disclaimer: Major Players sorted in no particular order

Europe Frozen Desserts Market Analysis

Europe Frozen Desserts Market is projected to grow at a CAGR of 4.7% during the forecast period 2020-2025.

  • In Europe, the consumers are shifting toward products that offer both indulgence and health and this has given an opportunity for gourmet yogurt producing companies in the country to develop new products, as these give strong competition to other chilled desserts, thus facilitating their steep growth.
  • Ice creams emerged as the leading product category. The factors affecting growth are flavors and fat content along with sweetness and texture.
  • Moreover, in Europe, owing to the current pandemic COVID -19, major market players such as Nestle and Unilever have marked a significant growth in sales of ice cream as initial household stocking of both hygiene and food products has led to an increased volume of frozen desserts.

Europe Frozen Desserts Industry Segmentation

Europe frozen desserts market is segmented by product type, distribution channel, and geography. Based on product type, the market has been segmented into frozen yogurt, ice cream, frozen cakes, others. Furthermore, the ice cream segment has classified into artisanal ice cream, dairy-based ice cream, water-based ice cream. Based on the distribution channel, the market has been segmented into supermarkets/hypermarkets, convenience stores, specialty stores, online retailers, and others. Based on geography, the report provides a detailed regional analysis, which includes Germany, Italy, United Kingdom, Spain, France, and rest of Europe.

By Product Type
Frozen Yogurt
Ice Cream
Artisanal Ice Cream
Dairy-based Ice Cream
Water-based Ice Cream
Frozen Cakes
Others
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Speciality Stores
Online Retailer
Others
By Geography
Germany
United Kingdom
France
Italy
Spain
Rest of Europe
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Europe Frozen Desserts Market Size Summary

The Europe frozen desserts market is experiencing a notable transformation, driven by a consumer shift towards products that balance indulgence with health benefits. This trend has opened avenues for gourmet yogurt producers to introduce innovative offerings, intensifying competition with other chilled desserts. Ice cream remains the dominant product category, with its growth influenced by factors such as flavor variety, fat content, sweetness, and texture. The COVID-19 pandemic has further propelled the market, with major players like Nestle and Unilever witnessing significant sales increases due to initial household stocking of frozen desserts. The demand for ice cream is also rising, fueled by health-conscious consumers seeking products made with natural flavors and sweeteners, as well as handcrafted options that emphasize local sourcing and unique packaging.

In Italy, the demand for gelato is particularly high, supported by a robust presence of artisanal ice cream parlors and specialty shops offering gelato, custard, and sorbet. The market is characterized by intense competition, with regional and international players such as Unilever, Nestle, General Mills, and Mondelēz International leading the charge. These companies are strategically expanding their product portfolios to meet diverse consumer preferences, particularly in the ice cream segment. The focus on 'better for you' options, including smaller portion sizes and ingredients like vegetables, oats, soy, and dairy-free varieties, is further boosting the appeal of natural flavored ice creams.

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Europe Frozen Desserts Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Type

      1. 2.1.1 Frozen Yogurt

      2. 2.1.2 Ice Cream

        1. 2.1.2.1 Artisanal Ice Cream

        2. 2.1.2.2 Dairy-based Ice Cream

        3. 2.1.2.3 Water-based Ice Cream

      3. 2.1.3 Frozen Cakes

      4. 2.1.4 Others

    2. 2.2 By Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Speciality Stores

      4. 2.2.4 Online Retailer

      5. 2.2.5 Others

    3. 2.3 By Geography

      1. 2.3.1 Germany

      2. 2.3.2 United Kingdom

      3. 2.3.3 France

      4. 2.3.4 Italy

      5. 2.3.5 Spain

      6. 2.3.6 Rest of Europe

Europe Frozen Desserts Market Size FAQs

The Europe Frozen Desserts Market is projected to register a CAGR of 4.70% during the forecast period (2024-2029)

Nestle S.A, General Mills, Inc, Dunkin' Brands Group, Inc, Mondelēz International and Dunkin' Brands Group, Inc are the major companies operating in the Europe Frozen Desserts Market.

Frozen Desserts Market in Europe Report Snapshots

Europe Frozen Desserts Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)