Europe Gelatin Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.75 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Europe Gelatin Market Analysis
The Europe gelatin market size is expected to grow from USD 602.24 million in 2023 to USD 723.86 million by 2028, at a CAGR of 3.75% during the forecast period (2023-2028).
- The Europe gelatin market was experiencing steady growth due to its wide range of applications in various industries. Gelatin is a protein derived from collagen found in animal bones, skin, and connective tissues. It has unique properties that make it suitable for various applications, including food and beverages, pharmaceuticals, personal care, and cosmetics, and even in some industrial applications. Gelatin is commonly used in the food industry to produce gummy candies, desserts, marshmallows, and other confectionery products. It also finds applications in the production of soups, sauces, and dairy products like yogurt and cream cheese.
- Gelatin's multifunctionality in enhancing texture and mouthfeel and boosting protein content was the major driving factor. High production consolidation and companies like GELITA and Reinert Gruppe International contribute to a competitive ingredient price, boosting sales. The region was heavily driven by the bakery industry. Gelatin is practically fat- and carb-free, and thus, it is used in low-calorie products. Bakery trends show a major shift toward health and wellness globally. Cookies and cakes that are low in sugar and fat and high in proteins, added with some herbal extracts, are seen in mainstream markets.
- The increasing interest in beauty products across the region is majorly driving the demand for gelatin in the personal care and cosmetics segment. According to the Directorate General of Customs and Indirect Taxes, In 2021, the value of French imports of chemical products, perfumes, and cosmetics amounted to almost EUR 5.4 billion (USD 6.372 billion). The application of gelatin in cosmetic products, an ingredient in face creams, body lotions, shampoos, hair sprays, and sunscreens, is increasing in the country. Moreover, gelatin proves to be dermatologically tolerated, free of harmful substances, and acts as an effective moisturizer in creams and lotions. Such factors are driving the demand for gelatin across various applications in the region.
Europe Gelatin Market Trends
Functional Properties of Gelatin are Driving its Usage in Various Industries
- Gelatin is majorly used for its functional properties by both consumers and manufacturers. In the food industry, gelatin is used for its gelling, emulsifying, stabilizing, and other unique functionalities to enhance food texture or enhance taste, for example, or to solve a wide variety of problems in the manufacturing of food. Gelatin is also used by various culinarians across Europe in many ways as an ingredient that enables them to create enhanced products. Gelatin is preferred by manufacturers as it is excellent for stabilizing and gelling mousses, thickening broths, creating glazes, and giving food great body and texture.
- Similarly, there is an increasing demand for convenience food and beverages due to changing lifestyles, an increasing working population, and consumers who lack the time and effort which is required to prepare home-cooked food are more inclined toward convenience food products that are functional and fortified with healthy ingredients. Gelatin is used as a gelling, emulsifying, and stabilizing agent in bakery and confectionery food products, this rise in convenience food consumption is expected to significantly support the market's growth in the region. Moreover, the rising trend of health consciousness and nutritious food is propelling the growth of the market.
- Similarly, the demand for gums and jelly products that include gelatin as a major ingredient and offer taste, convenience, and can be consumed instantly are popular in the region, which is supporting the market's growth. They are often offered with functional properties as they contain various vitamins and minerals that support the human body. Also, various supplement manufacturers are offering their products in gum and jelly formats to offer convenience and attract consumers, which also requires gelatin in the manufacturing process. Moreover, gums and jelly (also known as gummy candies or jelly sweets) have been popular confectioneries in the region, and these chewy, colorful, and flavorful treats are appreciated by people of all ages and are widely available in various shapes, sizes, and flavors. For instance, their popularity can be depicted by their sales in the region. According to the Office for National Statistics (UK), in 2021, the sales value of gums, fruit jellies, and pastes increased to approximately GBP 359 million (USD 495 million), which was only GBP 345 million (USD 475 million). Gelatin being the major component in such products, the market is experiencing great demand from respective manufacturers in the region, thus driving its growth.
United Kingdom Dominated the Market
The increasing demand for convenience and processed food such as ready-to-eat foods, ready-to-drink beverages, snacks, frozen meals, and others that include gelatin as one of the prominent ingredients is one of the significant factors driving the market growth in the region. Additionally, with the rise in urbanization, growing middle-class population, increase in the number of working women, and the rise in disposable income, the developed and developing countries across the region are witnessing a rising demand for processed and packaged food, which is thereby increasing the need for food processing solutions. Therefore, as gelatin is majorly used as a stabilizer, thickener, or texturizer in such processed and convenience foods, its market is expected to grow at a good pace during the forecast period.
Gelatin is mainly driven by the bakery segment in the United Kingdom. This share is mainly attributed to gelatin's functional traits, as it can be used as a transparent gelling agent and thickener in baked goods, like pastries, cakes, marshmallows, and other bakery icings. It is also a favored option for food and beverage businesses in the United Kingdom due to its 20-30% lower price range than collagen protein. Gelatin contains approximately 87-92% protein and all essential amino acids except tryptophan.
Moreover, with the increasing number of food manufacturing enterprises in the country, the need and demand for gelatin is growing every year. For instance, according to the Office for National Statistics (UK), there were approximately 12,465 food product manufacturing enterprises in the United Kingdom (UK). The highest number of food manufacturing enterprises could be found in London with a total of 2,020 enterprises, followed by the Southeast with 1,420, and the Southwest of England. The Northeast was the region with the fewest enterprises involved in the manufacturing of food, amounting to 345. Similarly, the increasing usage and sales of products that include gelatin is also supporting the market to become more mature. Products like gummies, chewy candies, cream cheese, margarine, peanut butter, low-fat spreads, snack food coatings, and seasonings, including peanuts among others are being highly consumed in the country. Such factors are expected to eventually drive the market's growth during the forecast period.
Europe Gelatin Industry Overview
The Europe gelatin market is fragmented, with many players trying to expand their presence in the region to grab the major market share. The major players in this market are Darling Ingredients Inc., Gelatines Weishardt SAS, Gelita AG, Italgelatine S.p.A., and Lapi Gelatine SpA. Investments and expansions formed the most preferred strategy among the key players to attract and retain new customers in the region. Manufacturers are also focused on introducing various high-quality gelatin ingredients to increase their consumer base. Similarly, major players in the market are focused on spending enough revenue on research and developmental activities to improve their product quality.
Europe Gelatin Market Leaders
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Darling Ingredients Inc.
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Gelatines Weishardt SAS
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Gelita AG
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Italgelatine S.p.A.
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Lapi Gelatine SpA
*Disclaimer: Major Players sorted in no particular order
Europe Gelatin Market News
- April 2023: Darling Ingredients Inc. completed the acquisition of Gelnex, a leading global producer of gelatin and collagen products. Gelnex is a Brazil-based company that has gelatin production plants. Darling Ingredients has acquired five facilities in South America and one in the United States, with an annual capacity of 46,000 MT of gelatine and collagen products.
- March 2023: A fast-growing German company, GELITA, released a new form of gelatine that is intended for use in fortified gummy manufacturing. The new gelatine, branded as CONFIXX, was said to enable the production of gummies without the need for a starch-based manufacturing process, resulting in gummies with a more sensorial profile than previously achievable. This opens up new possibilities for manufacturers of these trend-led supplements to work with various active ingredients, streamline the manufacturing process and achieve significant cost savings.
- December 2021: The Italian-based Gelatine Group acquired the Spanish company Juncà Geltines to expand its industrial gelatine business in the food and pharmaceutical sector. The acquisition was made in collaboration with DisproInvest, the holding company that owns the international wholesale distributor of raw materials, Disproquima, which operates in the Life Science market, and Lapi Gelatine.
Europe Gelatin Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
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4.1 Market Drivers
- 4.1.1 Functional Properties of Gelatin are Driving its Usage in Various Industries
- 4.1.2 Growing Demand for Functional and Convenient Food and Beverages
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4.2 Market Restraints
- 4.2.1 Increasing Shift Toward Plant-Based Protein
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4.3 Porters Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. Market Segmentation
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5.1 Form
- 5.1.1 Animal Based
- 5.1.2 Marine Based
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5.2 End User
- 5.2.1 Personal Care and Cosmetics
- 5.2.2 Food and Beverages
- 5.2.2.1 Bakery
- 5.2.2.2 Beverages
- 5.2.2.3 Condiments/Sauces
- 5.2.2.4 Confectionery
- 5.2.2.5 Dairy and Dairy Alternative Products
- 5.2.2.6 RTE/RTC Food Products
- 5.2.2.7 Snacks
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5.3 Country
- 5.3.1 Belgium
- 5.3.2 France
- 5.3.3 Germany
- 5.3.4 Italy
- 5.3.5 Netherlands
- 5.3.6 Russia
- 5.3.7 Spain
- 5.3.8 Turkey
- 5.3.9 United Kingdom
- 5.3.10 Rest of Europe
6. Competitive Landscape
- 6.1 Strategies Adopted by Key Player
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Darling Ingredients Inc.
- 6.3.2 Ewald-Gelatine GmbH
- 6.3.3 Gelatines Weishardt SAS
- 6.3.4 Gelita AG
- 6.3.5 Italgelatine S.p.A.
- 6.3.6 Jellice Group
- 6.3.7 Juncà Gelatines SL
- 6.3.8 Lapi Gelatine SpA
- 6.3.9 Reinert Gruppe International GmbH
- 6.3.10 Trobas Gelatine BV
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityEurope Gelatin Industry Segmentation
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient commonly derived from collagen taken from animal body parts.
Europe's gelatin market is segmented based on the form, end-user, and country. Based on form, the market is segmented as animal-based and marine-based. Based on end-user, the market is segmented as personal care and cosmetics and food and beverages. The food and beverages segment is further sub-segmented into the bakery, beverages, condiments/sauces, confectionery, dairy, and dairy alternative products, RTE/RTC food products, and snacks. By country, the market is segmented into Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom, and Rest of Europe.
The market sizing has been done in value terms in USD and for volume terms in volume in tons for all the abovementioned segments.
| Form | Animal Based | |
| Marine Based | ||
| End User | Personal Care and Cosmetics | |
| Food and Beverages | Bakery | |
| Beverages | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Country | Belgium | |
| France | ||
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe |
Europe Gelatin Market Research FAQs
What is the current Europe Gelatin Market size?
The Europe Gelatin Market is projected to register a CAGR of 3.75% during the forecast period (2024-2029)
Who are the key players in Europe Gelatin Market?
Darling Ingredients Inc., Gelatines Weishardt SAS, Gelita AG, Italgelatine S.p.A. and Lapi Gelatine SpA are the major companies operating in the Europe Gelatin Market.
What years does this Europe Gelatin Market cover?
The report covers the Europe Gelatin Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Europe Gelatin Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Europe Gelatin Industry Report
Statistics for the 2024 Europe Gelatin market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Gelatin analysis includes a market forecast outlook to for 2024 to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
