Europe Gluten Free Foods & Beverages Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 3.62 Billion |
| Market Size (2029) | USD 5.92 Billion |
| CAGR (2024 - 2029) | 10.33 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Europe Gluten Free Foods & Beverages Market Analysis
The Europe Gluten Free Foods & Beverages Market size is estimated at USD 3.62 billion in 2024, and is expected to reach USD 5.92 billion by 2029, growing at a CAGR of 10.33% during the forecast period (2024-2029).
The European gluten-free food market is experiencing significant growth, propelled by rising consumer awareness of gluten-related health issues and a burgeoning preference for healthier lifestyle choices. Increased cases of conditions like celiac disease and gluten intolerance drive demand as more consumers seek out gluten-free alternatives to traditional foods. Additionally, a broader shift toward health and wellness, where individuals choose gluten-free diets as part of a healthier lifestyle, is further fueling the market.
Product innovation plays a crucial role in this expansion. Continuous development and diversification of gluten-free products make these items more appealing and accessible. Retail chains and online platforms have expanded, enhancing the availability of gluten-free products across Europe. This expanded distribution network means that gluten-free foods are now more widely available, reaching a broader audience of consumers. Moreover, players operating in the market are dedicating significant resources to improving the quality of gluten-free bakery products. The focus on enhancing the taste and texture of these items is increasing in order to ensure they meet or even exceed the standards of traditional gluten-containing bakery goods.
Europe Gluten Free Foods & Beverages Market Trends
Demand For Gluten-Free Dairy Products is Increasing
The European gluten-free food market is growing due to the increasing demand for various gluten-free bakery products. The surge in demand for gluten-free bread, cakes, cookies, and pastries is driven by innovations that enhance taste and texture, positively influencing the market. According to the government of Canada, the retail baked goods market in the European Union is expected to witness higher sales in Italy, Netherlands, Italy, and Poland, witnessing a CAGR of approximately 3% in the forthcoming year.
Sustainability is becoming an increasingly important focus for bakery manufacturers operating in the European market. Consumers are seeking bakery products that meet their dietary needs and align with their ethical and environmental values. As a result, manufacturers are focusing on sustainable sourcing of ingredients and eco-friendly packaging. These practices meet consumer demand for bakery products that are not only good for their health. For instance, manufacturers such as Bob Red Hill, Amy's Kitchen Inc., and Kraft Heinz Company have been recognized for their quality and sustainable products and awarded various certifications, including B Corp certification, Non-GMO Project verified, and Safe Quality Food (SQF).
The United Kingdom Dominates Market
The demand for gluten-free products in the United Kingdom is driven by fitness-focused and health-conscious consumers. Gluten-containing foods are often high in carbohydrates and fats, prompting a shift toward gluten-free alternatives. This trend is especially strong in the breakfast cereal market, where gluten-free options have gained popularity. The segment is expected to grow significantly as more consumers seek nutritious and convenient gluten-free meals. Increasing availability and variety of gluten-free cereals further fuel this growth.
The market for free-from foods in the region is expected to grow significantly, driven by the increasing product launches that are both gluten-free and allergen-free. During the forecast period, the demand for allergen-free products is anticipated to boost the growth of the food and beverage market, offering worry-free options for consumers sensitive to gluten, soy, and other allergens. Consequently, manufacturers are introducing innovative products to meet the evolving needs of this expanding market.
Europe Gluten Free Foods & Beverages Industry Overview
The gluten-free food and beverages market is highly competitive due to the penetration of international players. Key players include Kraft Heinz Company, Amy's Kitchen, Bob's Red Mill, Conagra Brands Inc., and Dr. Schar. The most common strategy adopted by these players is product innovation to meet consumer demand. Some of the other players in the market also prefer mergers and acquisitions to acquire the top position and maintain dominance over other players in terms of business expansion.
Europe Gluten Free Foods & Beverages Market Leaders
-
General Mills Inc.
-
Conagra Brands Inc.
-
Dr. Schär AG / SPA
-
Bob’s Red Mill Natural Foods.
-
Amy's Kitchen, Inc.
*Disclaimer: Major Players sorted in no particular order
Europe Gluten Free Foods & Beverages Market News
- April 2024: Warburton launched ‘Gluten-Free Pittas,’ which are available in four packs at Sainsbury’s and Tesco.
- December 2023: Tirlán launched its new Oat-Standing Gluten-Free Oat Flour 710. This flour helps manufacturers achieve a clean, oaty flavor with the natural goodness of wholegrain oats while providing a price advantage compared with other flours.
- May 2023: Crosta & Mollica launched its gluten-free pizza. The dough is made from gluten-free wheat flour and has an open crumb structure for gratifying crunch.
Europe Gluten-Free Food and Beverages Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Study Assumptions
- 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Overview
-
4.2 Market Drivers
- 4.2.1 Gluten-Free Bakery Product is Gaining Traction
- 4.2.2 Consumer Inclination Towards Healthy Easting Habits
-
4.3 Market Restraints
- 4.3.1 Difficulty in Identifying Gluten-Free Products
-
4.4 Porters 5 Force Analysis
- 4.4.1 Threat of New Entrants
- 4.4.2 Bargaining Power of Buyers/Consumers
- 4.4.3 Bargaining Power of Suppliers
- 4.4.4 Threat of Substitute Products
- 4.4.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
-
5.1 Product Type
- 5.1.1 Bakery Products
- 5.1.2 Meats/Meat Substitutes
- 5.1.3 Dairy/Dairy Substitutes
- 5.1.4 Sauces, Dressing, and Seasonings
- 5.1.5 Frozen Desserts
- 5.1.6 Beverages
- 5.1.7 Other Product Types
-
5.2 Distribution Channel
- 5.2.1 Online Retail
- 5.2.2 Speciality Stores
- 5.2.3 Supermarkets/Hypermarkets
- 5.2.4 Other Retailers
-
5.3 Country
- 5.3.1 Spain
- 5.3.2 United Kingdom
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 Italy
- 5.3.6 Russia
- 5.3.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
-
6.3 Company Profiles
- 6.3.1 Amy's Kitchen Inc.
- 6.3.2 Bob's Red Mill Natural Foods
- 6.3.3 Conagra Brands Inc.
- 6.3.4 Dr. Schär AG/SPA
- 6.3.5 General Mills Inc.
- 6.3.6 Genius Foods
- 6.3.7 Golden West Specialty Foods
- 6.3.8 Kraft Heinz Company
- 6.3.9 Dawn Foods
- 6.3.10 London Food Corporation
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityEurope Gluten Free Foods & Beverages Industry Segmentation
The European gluten-free foods and beverages market is segmented by product type, distribution channel, and country. Based on product type, the market is segmented into bakery products, meat/meat substitutes, dairy/dairy substitutes, sauces, dressing and seasonings, frozen desserts, beverages, and other product types. Based on distribution channel, the market is segmented into online retail, specialty stores, supermarkets/hypermarkets, and other retail stores. The report also analyzes major regions, including Spain, the United Kingdom, Germany, France, Italy, Russia, and the Rest of Europe. The market sizes and values are provided in terms of value (USD) for all the above segments.
| Product Type | Bakery Products |
| Meats/Meat Substitutes | |
| Dairy/Dairy Substitutes | |
| Sauces, Dressing, and Seasonings | |
| Frozen Desserts | |
| Beverages | |
| Other Product Types | |
| Distribution Channel | Online Retail |
| Speciality Stores | |
| Supermarkets/Hypermarkets | |
| Other Retailers | |
| Country | Spain |
| United Kingdom | |
| Germany | |
| France | |
| Italy | |
| Russia | |
| Rest of Europe |
Europe Gluten-Free Food and Beverages Market Research FAQs
How big is the Europe Gluten Free Foods & Beverages Market?
The Europe Gluten Free Foods & Beverages Market size is expected to reach USD 3.62 billion in 2024 and grow at a CAGR of 10.33% to reach USD 5.92 billion by 2029.
What is the current Europe Gluten Free Foods & Beverages Market size?
In 2024, the Europe Gluten Free Foods & Beverages Market size is expected to reach USD 3.62 billion.
Who are the key players in Europe Gluten Free Foods & Beverages Market?
General Mills Inc., Conagra Brands Inc., Dr. Schär AG / SPA, Bob’s Red Mill Natural Foods. and Amy's Kitchen, Inc. are the major companies operating in the Europe Gluten Free Foods & Beverages Market.
What years does this Europe Gluten Free Foods & Beverages Market cover, and what was the market size in 2023?
In 2023, the Europe Gluten Free Foods & Beverages Market size was estimated at USD 3.25 billion. The report covers the Europe Gluten Free Foods & Beverages Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Europe Gluten Free Foods & Beverages Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
What are the key growth drivers for gluten-free food & beverages in Europe?
The key growth drivers for gluten-free food & beverages in Europe are a) Rising health concerns b) Celiac disease diagnoses
Europe Gluten-free Food and Beverages Industry Report
The Europe Gluten-Free Food and Beverages Market Report is segmented by product type and distribution channel, providing a comprehensive market overview of the industry. The market is witnessing significant growth, driven by increasing health consciousness and rising gluten intolerance. This industry analysis highlights the robust growth in the global Gluten-Free Foods & Beverages market, with segments such as bakery products, meat substitutes, dairy substitutes, sauces, dressings, seasonings, frozen desserts, and beverages contributing to market expansion.
The market forecast indicates continued growth, supported by innovations in gluten-free snack items and beverages by prominent industry leaders. These innovations, coupled with advancements in packaging and the expanding reach of online retail, are enhancing market appeal. The market segmentation also reveals the importance of specialty stores, supermarkets, hypermarkets, and other retail channels in driving industry sales.
The industry information provided by Mordor Intelligence™ underscores the role of government initiatives and significant R&D investments by manufacturers in meeting evolving consumer preferences. The market review emphasizes the strong demand in regions like North America and Europe, where effective marketing strategies are boosting market dynamics.
Industry reports suggest that the market value is increasing due to consumer demand for products that mitigate symptoms of celiac disease and other gluten-related conditions. The market data shows that the market size is expanding, with market trends indicating a shift towards healthier, gluten-free options.
The industry outlook remains positive, with market predictions pointing to sustained growth. Industry research highlights the importance of understanding market segmentation and market value to effectively target consumers. The market analysis provided in the report example and report pdf offers detailed insights into the industry statistics, growth rate, and market trends.
In summary, the Europe Gluten-Free Food and Beverages Market is poised for continued expansion, driven by health-conscious consumers and innovations in product offerings. The industry is supported by comprehensive market research, industry statistics, and a favorable market outlook, ensuring that manufacturers and retailers can capitalize on the growing demand for gluten-free products.
