Europe Gluten-Free Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Europe Gluten-Free Food and Beverages Market Report is Segmented by Product Type (Bakery Products, Meat/Meat Substitutes, Dairy/Dairy Substitutes, Sauces, Dressing and Seasonings, Frozen Desserts, Beverages, and Other Product Types), Distribution Channel (Online Retail, Specialty Stores, Supermarkets/Hypermarkets, and Other Retails Stores), and Geography (Spain, United Kingdom, Germany, France, Italy, Russia, and Rest of Europe). The Market Sizes and Values are Provided in Terms of Value (USD) for all the Above Segments.

Europe Gluten-Free Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Europe Gluten Free Foods & Beverages Industry Overview

The gluten-free food and beverages market is highly competitive due to the penetration of international players. Key players include Kraft Heinz Company, Amy's Kitchen, Bob's Red Mill, Conagra Brands Inc., and Dr. Schar. The most common strategy adopted by these players is product innovation to meet consumer demand. Some of the other players in the market also prefer mergers and acquisitions to acquire the top position and maintain dominance over other players in terms of business expansion.

Europe Gluten Free Foods & Beverages Market Leaders

  1. General Mills Inc.

  2. Conagra Brands Inc.

  3. Dr. Schär AG / SPA

  4. Bob’s Red Mill Natural Foods.

  5. Amy's Kitchen, Inc.

  6. *Disclaimer: Major Players sorted in no particular order
Europe Gluten Free Foods & Beverages Market Concentration

Europe Gluten-Free Food and Beverages Market Report Snapshots

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