Market Size of Europe Gluten Free Foods & Beverages Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 3.62 Billion |
| Market Size (2029) | USD 5.92 Billion |
| CAGR (2024 - 2029) | 10.33 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Europe Gluten Free Foods & Beverages Market Analysis
The Europe Gluten Free Foods & Beverages Market size is estimated at USD 3.62 billion in 2024, and is expected to reach USD 5.92 billion by 2029, growing at a CAGR of 10.33% during the forecast period (2024-2029).
The European gluten-free food market is experiencing significant growth, propelled by rising consumer awareness of gluten-related health issues and a burgeoning preference for healthier lifestyle choices. Increased cases of conditions like celiac disease and gluten intolerance drive demand as more consumers seek out gluten-free alternatives to traditional foods. Additionally, a broader shift toward health and wellness, where individuals choose gluten-free diets as part of a healthier lifestyle, is further fueling the market.
Product innovation plays a crucial role in this expansion. Continuous development and diversification of gluten-free products make these items more appealing and accessible. Retail chains and online platforms have expanded, enhancing the availability of gluten-free products across Europe. This expanded distribution network means that gluten-free foods are now more widely available, reaching a broader audience of consumers. Moreover, players operating in the market are dedicating significant resources to improving the quality of gluten-free bakery products. The focus on enhancing the taste and texture of these items is increasing in order to ensure they meet or even exceed the standards of traditional gluten-containing bakery goods.
Europe Gluten Free Foods & Beverages Industry Segmentation
The European gluten-free foods and beverages market is segmented by product type, distribution channel, and country. Based on product type, the market is segmented into bakery products, meat/meat substitutes, dairy/dairy substitutes, sauces, dressing and seasonings, frozen desserts, beverages, and other product types. Based on distribution channel, the market is segmented into online retail, specialty stores, supermarkets/hypermarkets, and other retail stores. The report also analyzes major regions, including Spain, the United Kingdom, Germany, France, Italy, Russia, and the Rest of Europe. The market sizes and values are provided in terms of value (USD) for all the above segments.
| Product Type | |
| Bakery Products | |
| Meats/Meat Substitutes | |
| Dairy/Dairy Substitutes | |
| Sauces, Dressing, and Seasonings | |
| Frozen Desserts | |
| Beverages | |
| Other Product Types |
| Distribution Channel | |
| Online Retail | |
| Speciality Stores | |
| Supermarkets/Hypermarkets | |
| Other Retailers |
| Country | |
| Spain | |
| United Kingdom | |
| Germany | |
| France | |
| Italy | |
| Russia | |
| Rest of Europe |
Europe Gluten Free Foods & Beverages Market Size Summary
The European gluten-free food and beverages market is experiencing significant growth, driven by increasing consumer demand for gluten-free bakery products and the rising prevalence of celiac disease. Germany leads the market with a surge in product launches, followed by the United Kingdom and Italy. The market is characterized by a growing interest in alternative meat products and plant-based diets, as consumers become more health-conscious and seek to avoid gluten-related health issues. Despite the high cost of gluten-free products and the use of refined flours with less fiber, the market continues to expand as consumers prioritize health and wellness.
The United Kingdom is witnessing a strong trend towards free-form foods, with retailers like Tesco dedicating aisles to gluten-free products, enhancing consumer awareness and availability. The market is highly competitive, with major players such as General Mills Inc., Kraft Heinz Company, and Dr. Schar focusing on product innovation and strategic mergers to maintain their market positions. The popularity of gluten-free diets is further bolstered by the acceptance among health-conscious individuals and athletes, who often self-diagnose and choose gluten-free options for better health outcomes.
Europe Gluten Free Foods & Beverages Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Overview
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1.2 Market Drivers
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1.2.1 Gluten-Free Bakery Product is Gaining Traction
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1.2.2 Consumer Inclination Towards Healthy Easting Habits
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1.3 Market Restraints
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1.3.1 Difficulty in Identifying Gluten-Free Products
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1.4 Porters 5 Force Analysis
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1.4.1 Threat of New Entrants
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1.4.2 Bargaining Power of Buyers/Consumers
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1.4.3 Bargaining Power of Suppliers
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1.4.4 Threat of Substitute Products
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1.4.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Product Type
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2.1.1 Bakery Products
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2.1.2 Meats/Meat Substitutes
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2.1.3 Dairy/Dairy Substitutes
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2.1.4 Sauces, Dressing, and Seasonings
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2.1.5 Frozen Desserts
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2.1.6 Beverages
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2.1.7 Other Product Types
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2.2 Distribution Channel
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2.2.1 Online Retail
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2.2.2 Speciality Stores
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2.2.3 Supermarkets/Hypermarkets
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2.2.4 Other Retailers
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2.3 Country
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2.3.1 Spain
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2.3.2 United Kingdom
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2.3.3 Germany
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2.3.4 France
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2.3.5 Italy
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2.3.6 Russia
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2.3.7 Rest of Europe
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Europe Gluten Free Foods & Beverages Market Size FAQs
How big is the Europe Gluten Free Foods & Beverages Market?
The Europe Gluten Free Foods & Beverages Market size is expected to reach USD 3.62 billion in 2024 and grow at a CAGR of 10.33% to reach USD 5.92 billion by 2029.
What is the current Europe Gluten Free Foods & Beverages Market size?
In 2024, the Europe Gluten Free Foods & Beverages Market size is expected to reach USD 3.62 billion.
