Market Size of Europe Low-Calorie Sweeteners Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2029 |
Historical Data Period | 2019 - 2022 |
CAGR | 6.22 % |
Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Europe Low Calorie Sweeteners Market Analysis
Europe low-calorie sweeteners market is projected to grow with a CAGR of 6.22% during the forecast period (2020 - 2025).
- The rising rate of obesity, diabetes and other health problems in the region which leads to financial strain on healthcare providers of meeting this challenge, thus the consumers of the region are seeking for low-calorie food and other consumable products. Thus, driving the low-calorie sweeteners market.
- In Europe, the regulatory bodies provide provision for growth of the market, thus aiding the local players to enter the market. However, the stringent and changing regulations in Europe may also hamper the market growth in the forecast period.
- Moreover, the rising market in Europe for low-calorie sweeteners has also created immense opportunities for global players to extensively expand their business in the region. Thereby, making expansion as one of the most adopted strategies by the leading players together with product innovation, merger and acquisition, partnership, and others.
Europe Low Calorie Sweeteners Industry Segmentation
Europe low-calorie sweeteners market is segmented by source, type, application, and geography. Based on the source, the market is segmented into natural and synthetic. Based on product types, the market is segmented into sucralose, saccharin, aspartame, neotame, advantam, acesulfame potassium, stevia, and others. By application, the market is segmented into food, beverage, pharmaceuticals, others. The food segment is further classified into dairy and frozen foods, confectionery, bakery, others. Additionally, on the basis of geography, the study provides an analysis of the low-calorie sweetener market in the emerging and established markets across the region, including the United Kingdom, France, Italy, Spain, Germany, Russia and rest of Europe.
By Source | |
Natural | |
Synthetic |
By Type | |
Sucralose | |
Saccharin | |
Aspartame | |
Neotame | |
Advantam | |
Acesulfame Potassium | |
Stevia | |
Others |
By Application | ||||||
| ||||||
Beverage | ||||||
Pharmaceuticals | ||||||
Others |
Geography | |
Spain | |
United Kingdom | |
Germany | |
Russia | |
France | |
Italy | |
Rest of Europe |
Europe Low-Calorie Sweeteners Market Size Summary
The Europe low-calorie sweeteners market is experiencing significant growth, driven by increasing consumer demand for healthier food options due to rising obesity and diabetes rates. This demand is further supported by regulatory frameworks that facilitate market expansion, although stringent and evolving regulations pose potential challenges. The market's growth is attracting global players, who are leveraging strategies such as expansion, product innovation, and partnerships to strengthen their presence. The beverage sector, in particular, is a major application area, with soft drink manufacturers actively reducing sugar content and introducing low or zero-calorie alternatives, thereby boosting the demand for approved sweeteners like Acesulfame K, Aspartame, Stevia, and Sucralose.
Germany stands out as the largest market within Europe, driven by increased consumption of processed foods and a shift away from sugar due to heightened health awareness. The country is witnessing substantial R&D investments aimed at enhancing sweetener production, exemplified by innovations such as c-Lecta's enzymatic treatment process for better-tasting sweeteners. The competitive landscape is marked by the presence of key players like Cargill, Archer Daniels Midland Company, and Tate & Lyle PLC, who are focusing on natural sweetener sources to align with market trends. These dynamics, coupled with educational efforts, are expected to create significant opportunities for manufacturers in the region.
Europe Low-Calorie Sweeteners Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Source
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2.1.1 Natural
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2.1.2 Synthetic
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2.2 By Type
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2.2.1 Sucralose
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2.2.2 Saccharin
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2.2.3 Aspartame
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2.2.4 Neotame
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2.2.5 Advantam
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2.2.6 Acesulfame Potassium
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2.2.7 Stevia
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2.2.8 Others
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2.3 By Application
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2.3.1 Food
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2.3.1.1 Dairy and Frozen Foods
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2.3.1.2 Confectionery
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2.3.1.3 Bakery
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2.3.1.4 Others
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2.3.2 Beverage
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2.3.3 Pharmaceuticals
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2.3.4 Others
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2.4 Geography
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2.4.1 Spain
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2.4.2 United Kingdom
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2.4.3 Germany
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2.4.4 Russia
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2.4.5 France
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2.4.6 Italy
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2.4.7 Rest of Europe
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Europe Low-Calorie Sweeteners Market Size FAQs
What is the current Europe Low-Calorie Sweeteners Market size?
The Europe Low-Calorie Sweeteners Market is projected to register a CAGR of 6.22% during the forecast period (2024-2029)
Who are the key players in Europe Low-Calorie Sweeteners Market?
Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, Roquette Frères and Ajinomoto Foods Europe SAS are the major companies operating in the Europe Low-Calorie Sweeteners Market.